Spiced beef, green chile, hand-cut potatoes, tomatoes, onion and yellow corn.
Spiced pork, white hominy, house seasoning and red chile.
Spiced pork and red chile.
Roasted sheep, carrot, celery, onion and hand-cut potatoes.
Green chile, hominy, yucca, carrots, celery and zucchini.
Gluten free. Sumac-seared bison, pickled squash, pumpkin oil and sea salt.
Gluten free. Golden fried amaranth and corn fritters, avocado crema and fermented black beans.
Blue cornmeal-crusted onion rings, green chile ranch dressing and charred salsa.
Carne adovada, frybread, shaved red onions, queso fresco, diced tomato and garden cilantro.
Carne adovada, frybread, shaved red onions, queso fresco, diced tomato and garden cilantro.
Blue corn-crusted chicken, mixed field greens, shaved jicama, local goat cheese, candied pepitas and citrus dressing.
Half-pound local bison patty, bleu cheese, sautéed mushrooms, black garlic mayo, arugula and brioche bun.
New Mexico beef patty, bacon, green chile, cheddar cheese, fried cage-free egg, chipotle mayo, fried kool-aid pickles, house-made red chile bun.
House-made black bean patty, black kale ,black garlic mayo, poblano escabeche, house crafted charcoal bun.
Rolled blue corn tortillas, shredded cheddar jack blend, pueblo beans, calabacitas, red or green chile.
Choice of two stews, red chile potato salad, seasonal vegetables ,pueblo harvest enchilada with choice of ground bison, spiced beef, or grilled chicken frybread pueblo oven bread blue corn muon two flavors of pueblo pie.
Gluten free. Amaranth flour cake, stewed apricots, candied pepitas and sumac powdered sugar.
Gluten free. Slow-stewed berries maple pepita and pecan crumble.
Apple, cherry, peach, pumpkin, mixed pitted fruit, prune, apricot, triple berry, strawberry rhubarb, peach raspberry and blackberry apple.
With dried fruits.
Frybread, agave, walnut flour, pepitas, dried cranberries, powdered sugar, chokecherry whipped honey.