Mini wafers of spicy lentil flour.

A chicken salad with a sweet and sour taste of pungent spices.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

A Chef's platter, offering samples of various appetizers.

An Indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.

Minced lamb patties, spiced to perfection. Very popular from the days of the Mughal royalty.

Florets of assorted vegetables fried in a special chickpea butter.

A chick-pea and onion delicacy.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

A delicately spiced yogurt salad.

Marinated chicken wings, crispy and delicious.

Lentil cakes covered with whipped yogurt, aromatic spices and chutneys. A real Indian treat!.

Curry flavored chicken and lentil broth.

Tomato soup, delicately flavored with coconut and spices.

Fluffy rice preparation with homemade cheese, fruits and nuts.

Curried shrimps sauteed with the same flavorful basmati rice.

Pillau rice cooked with garden fresh vegetables.

Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.

Curried lamb or beef sauteed with flavorful basmati rice and herbs.

A delicious bread stuffed with spicy minced onions.

Stuffed with pieces of chicken kababs.

A whole-wheat bread leavened with melted butter.

Flavored with garlic.

With a stuffing of potatoes, green peas and spices.

Stuffed with minced lamb, tempered with herbs and spices.

With a stuffing of delicately spiced cauliflower.

An unleavened whole-wheat bread.

Homemade and deep fried whole wheat bread.

With a heavenly stuffing of homemade cheese and raisins.

A traditional soft bread.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Barbecued shrimps with a subtle taste of Indian spices.

Tender chunks of lamb marinated in yogurt and spices, charcoal grilled.

A mix grill of tandoori chicken, lamb kababs and shrimps.

Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

One half chicken marinated overnight in yogurt and spices; barbecued in a traditional clay oven.

Masterfully cooked with spinach and a touch of cream curry sauce.

Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. A spicy treat!.

Minced lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream. Unbelievable taste!.

Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

Cooked in a mild and aromatic cream and almond sauce.

A very hot and spicy curry sauteed with potatoes and chillies. Only for the brave at heart!.

A curry sauteed with fresh cauliflower to perfection.

A kashmiri style curry made with freshly ground spices.

A very hot and spicy chicken curry sauteed with potatoes and chillies. Only for the brave at heart!.

An aromatic and mild chicken curry cooked with almonds, poppy seeds and cream.

Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

Boneless chicken and spinach cooked with a touch of creamy curry sauce.

Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. A treat from Punjab!.

Tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

A chicken curry popular from the days of shahajan, builder of the world famous Taj Mahal.

Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.

A very hot and spicy shrimp curry sauteed with potatoes and chillies.

A classical shrimp curry.

Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.

Shrimps with spinach, sauteed with a touch of cream.

Fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.

Potatoes and cauliflower sauteed with a spicy tomato sauce.

Assorted vegetables cooked with a blend of traditional spices in kadai.

Potatoes and peas sauteed with a spicy tomato sauce.

Black lentils simmered for hours with herbs and spices and then tempered with butter.

Homemade cheese and garden peas cooked in a creamy curry sauce.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!.

Eggplant and potato sauteed with a spiced tomato sauce.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Sweet mango chutney.

Mango flavored custard whipped with fruit.

A frozen milk and cream dessert, flavored with pistachios and cardamoms.

A mango sundae garnished with pistachios.

A rice and almond pudding with a divine taste.

A carrot and nut delicacy, served warm.

Pastry balls served warm in cardamom and honey syrup. A very traditional dessert.

Iced Indian tea.

Refreshing whipped mango and yogurt drink.

Served hot with aromatic spices.

Refreshing whipped yogurt drink. Served sweet or salted.