Lobster, shrimp, mussels and clams, white wine, saffron broth, fennel, peppers, onionsand tomatoes.

Spinach quinoa, roasted tomatoes, marinara sauce or NM style.

Wild mushrooms, tomatoes, spinach, Parmesan cheese, tomato cream sauce.

Sweet corn and andouille sausage cassoulet, micro greens and Cajun remoulade.

Chile spiced marinara and pesto aioli.

Cheesy green chili grits casserole, Spanish chorizoand heirloom tomatoes.

Classic cocktail sauce and lemon.

Seasonal preparation.

Heirloom tomatoes, fresh burrata cheese, pestoand balsamic drizzle.

Mixed baby greens, cherry tomatoes, cucumber, red onion and house croutons with a Choice of Dressing.

Pickled red onion, bacon, hard-cooked egg, gorgonzola croutonsand honey-garlic Dressing.

Chopped romaine, Caesar dressing, shaved Parmesan and house-made croutons.

Crisp iceberg lettuce, choice of ranch or Roquefort dressing, bacon lardons, crumbled blue cheese, tomato and green onion.

Food advisory - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Food advisory - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

One pound of steamed crab legs, drawn butter and lemon.

Food advisory - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Drawn butter and lemon.

Food advisory - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Food advisory - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer battered onion rings. Food advisory - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetable pearl couscous, white wine lemon butter. Food Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon and braised cabbage, natural jusand mashed potatoes. Food Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chophouse mashed potatoes and fresh vegetables. Food Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parmesan risotto, roasted tomatoand white wine butter sauce. Food Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jalapenos, garlic, onions and bell peppers, white wine sriracha butter sauce served on a bed of house-made fettuccine.

House-made cherry barbecue sauce, cole slawand cornbread.

Fresh berries.

Coconut "tres leches" and pistachio white chocolate crunch spiked tropical fruit salsa.

Served with fresh berries, caramel, chocolate sauceand Chantilly cream.

Fresh berry compote.

Served with fresh berries, caramel, chocolate sauceand Chantilly cream.

Chocolate sponge cake, praline crunchand chocolate ganache.

Peanut butter mousse, chocolate financier, grape compote, sugar crisp, caramel and peanut glaze.