2 slices per person, serves 6.

Serves 6-8.

Serves 6-8.

(Serves 6 to 8) 1-2 gallon.

With seafood and white rice (Serves 6 to 8).

Blackened salmon with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

20 fried shrimp, 1 lb. cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice (Serves 4).

With pappardelle pasta.

Our Seafood Platter with extra fried shrimp and crawfish.

Avocado, olive oil, lemon juice, house-made cocktail sauce jumbo shrimp.

With cocktail sauce.

With a cajun slaw and a spicy, sweet dipping sauce.

With French fries.

With a spicy marinara sauce.

With a spicy marinara sauce and lemon aioli.

With garlic bread.

With garlic bread.

Cajun sausage stuffed with dirty rice.

Served over crawfish in a light butter sauce.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Chopped romaine hearts, croutons, Parmesan cheese and Caesar dressing.

With crumbled bleu cheese, crisp red onion and a light vinaigrette.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in pappas Greek dressing.

Cream-style.

Cream-style.

20 fried shrimp, 1 lb. cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice (Serves 4).

Char-grilled, with tomato, almond and arugula barley salad.

Char-grilled, with tomato, almond and arugula barley salad.

Pan-grilled, with spaghetti squash.

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice.

Blackened catfish with oysters, shrimp and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Blackened salmon with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Our Seafood Platter with extra fried shrimp and crawfish.

Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.

With white rice.

With creamy cheese gritsandouille and sweet corn.

Fried crawfish and crawfish etouffee.

With white rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Marinated in garlic and rosemary, with mashed red potatoes and fresh sauteed spinach.

Pan-grilled, with dirty rice.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.

Shrimp, crabmeat and tomatoes in a creamy brown butter, with aged cheddar risotto cake and green beans.

Grilled shrimp, sauteed spinach, creamy cheese grits with andouille and sweet corn in a spicy creole butter.

With jumbo lump crab in a light lemon butter and butternut squash risotto.

With pappardelle pasta.

With mashed red potatoes and broccolini 10-12 Ounces

With white rice (Serves 6).

Serves 8-10.

With white rice (Serves 8 to 10).

With white rice (Serves 6).

With creamy cheese gritsandouille and sweet corn (Serves 6).

With bourbon sauce.

With bourbon sauce.

With pecans.

With praline sauce.

Graham cracker pecan crust.