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  • New Mexico
  • Albuquerque
  • Bien Shur

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Bien Shur

(505) 796-7500

We make ordering easy. Learn more

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  • 30 Rainbow Rd, Albuquerque, NM 87113
  • No cuisines specified

  • Grubhub.com
  • Bien Shur

  • (505) 796-7500

    We make ordering easy.

  • Menu
  • Beginning
    • Pei Mussels $14.00

      Citrus lemongrass beer broth and bacon.

    • Charcuterie $14.00

      Chef's selection of cured meat and cheese.

    • Blue Lump Crab Cake $16.00

      Black bean, corn, green chile, corn & avocado poblano relish.

    • Grilled Filet Mignon Skewers $15.00

      Red chile chimichurri and pickled red onion.

    • Fried Duck Legs $15.00

      Sweet and spicy sauce and soy apple slaw. Spicy.

    • Flatbread $13.00

      Roasted grape, aged gouda, pickled red onion, parsley and green chile jelly.

  • Midway
    • Butternut Squash & Apple Soup $10.00

      Red chile crema and fried sage.

    • Greek Wedge $9.00

      Baby iceberg, baby heirloom tomatoes, cucumber, hardboiled egg Shaved red onion, feta, crispy bacon and greek vinaigrette.

    • Roasted Beet Salad $10.00

      Roasted beets, mix greens, pear, baby heirloom tomatoes Marcona almonds, herb cheese and beet vinaigrette.

    • Bien Shaur Romaine $10.00

      Cranberry vinaigrette, apples, peppitas and sweet potatoes.

  • Main Plates
    • New York Strip $46.00

      Fondue, red potatoes and broccolini choice angus.

    • Filet Mignon $46.00

      Crispy potatoes, sautee chard, sun dried tomatoes and demi-glace Iowa premium prime grade beef.

    • Braised Buffalo Short Ribs $34.00

      Sweet potato puree, roasted pearl onions and mushroom espagnole.

    • Tomahawk Ribeye $68.00

      Tobacco onions, red chile chimichurri and grilled asparagus Midwest prime grade angus.

    • Maple Leaf Farm Confit Duck Leg $34.00

      Butternut squash, spinach and red chile apricot gastrique.

    • Pork Tenderloin $29.00

      Hominy, red chile, charred yellow onion and ime wedge.

    • Braised Lamb Shank $34.00

      Anise ginger consume, ginger glazed carrots and parsnip puree.

    • 1/2 Roasted Chicken $28.00

      Carrots, parsnips, red onion, chard and curry creme sauce.

    • Sea Bass $43.00

      Butter beans, green chile creme Fraiche and sweet potato chips.

    • Atlantic Salmon $32.00

      Black tea cured, mushroom ragu and watercress.

    • Tortellini $24.00

      Herb cheese, spinach, fennel, roasted pearl, onions and smoke broth.

    • Pan Seared Scallops $36.00

      Bacon and shallot carrot puree, chard and pecans, onion chip.

  • Accompaniments
    • Oscar Style $12.00

      Bearnaise, asparagus and blue lump crab.

    • Bleu Cheese Encrusted $4.00

    • Pepper Crusted Au Poivre $4.00

    • Pan-Seared Scallop $8.00

    • Jumbo Shrimp $11.00

    • 8 Oz Lobster Trail $29.00

    • 1 Oz Seared Foie Gras $10.00

    • Split Plate Charge $5.00

  • Appetizers
    • Pei Mussels $14.00

      Citrus lemongrass beer broth and bacon.

    • Charcuterie $14.00

      Chef's selection of cured meat and cheese.

    • Blue Lump Crab Cake $16.00

      Black bean, corn, green chile, corn and avocado poblano relish.

    • Grilled Filet Mignon Skewers $15.00

      Red chile chimichurri and pickled red onion.

    • Fried Duck Legs $15.00

      Sweet and spicy sauce and soy apple slaw. Spicy.

    • Flatbread $13.00

      Roasted grape, aged gouda, pickled red onion, parsley and green chile jelly.

    • Butternut Squash & Apple Soup $10.00

      Red chile crema and fried sage.

    • Greek Wedge $9.00

      Baby iceberg, baby heirloom tomatoes, cucumber, hardboiled egg Shaved red onion, feta, crispy bacon and greek vinaigrette.

    • Roasted Beet Salad $10.00

      Roasted beets, mix greens, pear, baby heirloom tomatoes Marcona almonds, herb cheese and beet vinaigrette.

    • Bien Shur Romaine $10.00

      Cranberry vinaigrette, apples, peppitas and sweet potatoes.

    • Hickory & Mesquite $8.00

      Smoked NM green chile mac and cheese. Served with elbow macaroni.

    • Chef's Daily Vegetable Special $8.00

    • Sautee Mushrooms $8.00

    • Crispy Potatoes $8.00

    • Grilled Jumbo Asparagus $10.00

    • Hickory & Mesquite Smoked Decadent Lobster Mac & Cheese $14.00

      Served with elbow macaroni.

  • Desserts Finale
    • Bourbon Pecan Pie $9.00

      Served with brown butter ice cream pecan tulip and chocolate swirl.

    • Kahlua & Nutella Cheesecake $9.00

      Blackcurrant coulis.

    • Pumpkin Cherry Almond Cake $9.00

      and chocolate pepitas bark and cinnamon ice cream cherry sauce. Gluten free.

    • Creme Brulee Trio $9.00

      Maple, ginger and vanilla.

    • Mocha Pinon Entremet $9.00

      Crushed pinon brittle and sea salt caramel and banana rum bondon.

Menu for Bien Shur provided by Allmenus.com

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