Vick's Vittles

3 blue corn buttermilk pancakes with roasted pinons, hatch green chile and cheddar-jack cheese in the batter.

3 fluffy buttermilk pancakes.

3 buttermilk pancakes with Oregon blueberries in the batter.

A golden Belgian waffle.

3 fluffy pumpkin spiced pancakes topped with pecans.

Scrambled eggs, country spuds, cheddar-jack cheese and chopped chicken fried steak wrapped in a tortilla, smothered in green chile cream gravy.

A huge burrito stuffed with 3 scrambled eggs, chorizo, country spuds and cheddar-jack cheese, smothered in any chile sauce and served with pintos.

Scrambled eggs, spuds and cheese wrapped in a tortilla, smothered in red or green chile or green chile cream gravy.

2 fluffy scrambled eggs, melted cheddar-jack cheese and corned beef hash wrapped in a flour tortilla, smothered in chile.

Carnitas, country spuds, 2 scrambled eggs and cheddar-jack cheese wrapped in a flour tortilla, smothered in any chile sauce and served with pintos.

Our special pancakes made with green chile, bacon bits and cheddar-jack cheese in the batter.

A meat lover's delight. 3 golden, light, fluffy pancakes with chopped bacon, ham and sausage in the batter.

A 3-egg omelet filled with cheddar-jack cheese.

A 3-egg and chorizo omelet stuffed with cheddar-jack cheese, served with pintos.

A 3-egg omelet stuffed with our homemade pork tamale and cheddar-jack cheese, smothered in red chile and served with pintos.

A 6 oz. chopped sirloin steak with 2 eggs any style.

Vick's choice. One 3/4" broasted center-cut pork chop.

Spicy chorizo scrambled, served with pintos.

Pork slowly cooked in our red chile, served with pintos.

Chunks of pork slowly roasted in green chile, served with pintos.

2 thin center-cut pork chops grilled.

Traditional corned beef hash. No potato choice.

A 5 oz. chicken fried steak fried to a golden brown, smothered in any gravy.

2 cheese enchiladas topped 2 eggs and smothered with red or green chile, served with pintos.

2 farm fresh eggs served with chorizo and toast or tortilla.

English muffin topped with ham, bacon or sausage and 2 over easy eggs, smothered in chile-con-queso.

1 farm fresh eggs served with bacon, ham or sausage and toast.

2 eggs scrambled with tomatoes, mushrooms, green onions and bell peppers, topped with cheddar-jack cheese and served with toast.

A flour tortilla topped with pintos, your choice of chile, cheddar-jack cheese and 2 eggs.

A plate of country spuds (country spuds cannot be substituted with hash browns) topped with bacon, ham, sausage, cheddar-jack cheese and red or green chile or green chile cream gravy and crowned with 2 eggs.

A grilled, folded flour tortilla stuffed with eggs, green onions, cheddar-jack cheese and your choice of bacon, ham or sausage.

A buttermilk biscuit split in half, filled with 1/4 lb. sausage patty and topped in any gravy.

Chorizo mixed in our cream gravy poured over country spuds, topped with bacon, ham, sausage and cheddar-jack cheese, crowned with 2 eggs and served with a tortilla.

A large flour tortilla topped with refried beans, country spuds, melted cheddar-jack cheese, bacon, ham, sausage, any chile sauce and 2 eggs.

Add grits to your meal or substitute your potatoes for a small side of grits!

Crisp tostadas topped with refried beans, green chile, cheddar-jack cheese, lettuce, tomatoes and black olives.

Fries topped with queso, cheddar-jack cheese, shaved prime rib with grilled diced onions and green chile.

(Great entree as well). Corn chips topped with pinto beans, choice of chile, cheddar-jack cheese, choice of ground beef, carni adovada or carnetas, diced onions, lettuce, tomatoes.

A skillet of our homemade chile-con-queso, topped with tomatoes and green onions.

Salad greens topped with red cabbage, diced tomatoes, cheddar-jack cheese, hard-boiled eggs and carrots, served with a choice of grilled chicken breast or fried catfish.

Chopped romaine topped with tomatoes, hard-boiled eggs, homemade croutons and Parmesan and cheddar-jack cheese, served with chicken.

Mixed salad greens with carrots, cabbage, tomatoes and grated cheese, topped with spicy ground beef or grilled chicken and served with crisp tostadas in a flour tortilla bowl.

Salad greens topped with bacon bits, bleu cheese, grilled chicken breast, cheddar-jack cheese, tomatoes, black olives, hard-boiled eggs and avocado.

Romaine, hard-boiled eggs, cheddar-jack cheese, topped with tomatoes and home-baked croutons in our creamy Caesar dressing.

Romaine, iceberg, carrots and cabbage, topped with cucumber, tomatoes and cheddar-jack cheese.

Sliced roast beef on Texas toast with mashed potatoes, smothered in brown gravy.

The boss. Sliced roast beef or turkey on Texas toast, topped with chile-con-queso, tomatoes, black olives and green onions. A knife and fork sandwich.

A traditional reuben sandwich made with corned beef, sauerkraut and cheddar-jack cheese on grilled rye bread.

Farm-raised catfish fried to golden brown served on a Kaiser roll with lettuce, tomato and tartar sauce.

Broasted chicken breast served on a Kaiser roll with lettuce and tomatoes and pickles.

Thinly sliced roast beef or turkey with cheddar-jack cheese, green chile and bacon, served hot on grilled sour dough or cold on a Kaiser roll with lettuce and tomatoes.

Traditional country chicken fried steak served on a Kaiser roll with lettuce and tomatoes and cream gravy on the side for dipping.

Choice of tuna salad or broasted chicken salad sandwich with romaine lettuce and sliced tomatoes on toasted whole wheat.

Grilled chicken breast topped with Swiss cheese, bacon and green chile, served on a toasted Kaiser roll with lettuce and tomatoes.

5 oz. of our shaved prime rib served on a hoagie bun with a cup of auju to dip in.

Chef Vicky's choice. 5 oz. of our shaved prime rib served on a sea salt and pepper bun topped with green chile and Swiss cheese.

1/2 lb. ground chuck served on a Kaiser roll with tomatoes, grilled onions, cheese and red or green chile.

The plain jane burger with lettuce, tomatoes, onions and pickles, served on a Kaiser roll.

1/2 lb. burger topped with grilled onions, bacon, Vick's BBQ sauce and Swiss cheese, served on a Kaiser roll.

1/2 lb. burger served on grilled Texas toast with grilled onions, brown gravy, sour cream, cheddar-jack cheese and green onions.

6 oz. of lean Buffalo meat served on a Kaiser roll with grilled onions, mushrooms, green chile and cheddar cheese.

Flame fired burger with green chile, cheddar cheese, ketchup, mayo, lettuce, tomatoes, onions and pickles, served on a Kaiser roll.

1/2 lb. burger on a bed of mashed potatoes smothered in brown gravy, topped with sour cream and green onions.

1/2 lb. with a pile of grilled onions and Swiss cheese on grilled rye bread.

1/2 tuna salad sandwich, served with a tossed salad and a cup of your choice of our homemade soup.

Hot. Grilled Texas toast with ham and ghost pepper monterey jack cheese, served with a cup of your choice of our homemade soup.

A large sour dough bread boule filled with our homemade version of New England clam chowder with New Mexico hatch green chile, served with a side salad.

Hot. Grilled Texas toast with ghost pepper Monterey Jack cheese, served with a cup of your choice of our homemade soup.

Spicy chicken with cheddar-jack cheese in a folded, grilled flour tortilla.

3 crisp tacos.

2 pork tamales, topped with red or green chile.

3 enchiladas.

2 rellenos, smothered with green chile.

Layer #1 - spicy beef with chile-con-queso. Layer #2 - shredded chicken with green chile. Layer #3 - melted cheddar-jack cheese with red chile.

Our own chopped sirloin steak with 2 cheese enchiladas smothered with your choice of chile.

Two 1/4 lb. pork chops, topped with red or green chile and cheddar-jack cheese.

1 cheese enchilada, 1 chile relleno and 1 beef taco.

One 3/4" thick broasted pork chop and 2 cheese enchiladas.

A plate of carnitas and a flour tortilla.

Homemade meatloaf smothered in brown gravy.

Our farm-raised catfish is dipped in a corn meal batter then fried to golden brown, served with tartar sauce.

A one 3 lb. grilled chicken breast with sauteed mushrooms and onions.

Pan-fried liver and onions topped with sauteed onions.

6 oz. of chicken breast tenders served with gravy or BBQ sauce for dipping.

A smoked chopped brisket sandwich with 4.5 oz. brisket on a toasted hoagie bun, served with Vick's green chili sweet BBQ sauce.

A smoked pork sandwich with 4.5 oz. sliced pork on a toasted hoagie bun, lettuce and tomato, served with Vick's green chili sweet BBQ sauce.

A smoked hot link sandwich with 2 split hot links (5 oz.) on a toasted hoagie bun with grilled onions served with a side of Vick's green chili sweet BBQ sauce.

A smoked chopped pork sandwich with 4.5 oz. pork on a toasted hoagie bun, served with Vick's green chili sweet BBQ sauce.

A smoked brisket sandwich with 4.5 oz. sliced brisket on a toasted hoagie bun, lettuce and tomato, served with Vick's green chili sweet BBQ sauce.

1 egg any style, served with your choice of potatoes (country spuds or hash browns), choice of toast and bacon, ham or sausage.

1 fluffy pancake, 1 egg any style and bacon, ham or sausage.

1 golden brown French toast, 1 egg any style and bacon, ham or sausage.

2 eggs, cheddar-jack cheese and potatoes wrapped in a flour tortilla.

3 pieces,

3 pieces.

Homemade cinnamon rolls baked fresh daily, topped with our own caramel sauce with cream cheese frosting.

Apple, cheery, peach with green chile.

A brownie topped with vanilla ice cream, whipped cream and chocolate syrup.

Baked daily apple, cherry, peach with green chile.

Homemade cinnamon rolls baked fresh daily, topped with our own caramel sauce with cream cheese frosting.

Orange, apple, grape or cranberry.

Lipton iced tea Southern sweet tea.

Coffee, decaf, hot chocolate, tea.