Braised oxtail white onions cotija cheese and cilantro sprouts.

House-smoked lamb, golden raisins, mint crema, cilantro sprouts.

Thinly-sliced marinated pork slow cooked on a vertical spit. Served with grilled pineapple, white onions and cilantro sprouts.

Marinated, char grilled flank steak, escobeche, lime crema and tortilla strips served on a flour tortilla.

Sharedded chicken, shaved radishes, pickled red onion, cilantro sprouts chicken is simmered in a sauce of onions, tomato, chipotle and spices.

Slow cooked pork shoulder, sweet corn pico de gallo, lime crema, cilantro sprouts.

Garlic sauteed shrip, pipian salsa, arugula, avocado and pumpkin seeds (served on a flour tortilla).

Housemade refried beans topped with asadero cheese.

Crunchy fried napales (cactus) on asadero cheese with crispy green onion.

A mix of sauteed onion, garlic, mixed green and purslane, deglazed with salsa roja, topped with papitas and cilantro sprouts.

1-2 corn on the cob, lime aioli and cotija cheese.

Asadero cheese melted between flour tortillas.

Cup of pintos with garlic, onion tomato jalapeno and clintro. Seasoned with pork. 6 Ounces cup.

Vegetarian. Cup of the black beans cooked garlic, onion, tomato and cilantro and topped with cotija cheese, diced tomato and cilantro sprouts. 6 Ounces cup.

Fresh friuit blended drinks.