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Duke City Kitchen
Blue corn tortillas with three eggs, butter browns, chile, cheeses and garnish. Add carne adovada, steak asada, thick-cut bacon or chorizo.
Three eggs, butter browns, butter griddle biscuit, bacon sausage gravy with choice of thick-cut bacon or sausage.
Butter griddle biscuit, bacon sausage gravy, and two eggs.
Three eggs scrambled with cheeses and diced ham topped with cheeses. Choice of butter browns or pesto Parmesan tomatoes, butter griddle biscuit or toast.
Three eggs scrambled with turkey, thick-cut diced bacon, blue corn tortilla strips, fresh green chile, and cheeses. Choice of butter browns or pesto Parmesan tomatoes, butter griddle biscuit or toast.
Three eggs scrambled and butter browns topped with chile or bacon sausage gravy with choice of carne adovada, steak asada, thick-cut diced bacon, diced ham, sausage or chorizo. Add guacamole, sour cream, and lettuce and tomato.
Three eggs with choice of butter browns or pesto Parmesan tomatoes, butter griddle biscuit or toast with thick-cut bacon or sausage.
Butter browns, corned beef hash, fresh green chile, onions and cream topped with cheeses and two eggs.
Butter browns, sausage, chorizo, thick-cut diced bacon, diced ham with chile or bacon sausage gravy topped with cheeses and two eggs.
Butter browns, steak Asada, blue corn tortilla strips with chile or bacon sausage gravy topped with cheeses and two eggs.
Butter browns, carne adovada, chorizo, blue corn tortilla strips with chile or bacon sausage gravy topped with cheeses and two eggs.
Butter browns, thick-cut bacon, fresh spinach, diced tomatoes, pesto and Parmesan topped with two eggs.
Four eggs, choice of butter browns or pesto Parmesan tomatoes, butter griddle biscuit or toast, chile or bacon sausage gravy upon request.
Fresh spinach, guacamole, pan-grilled mushrooms, bell peppers, onions, and cheeses. Add thick-cut diced bacon, chorizo or diced ham.
Fresh spinach, bell peppers, diced tomatoes, blue cheese crumbles, and toasted almonds drizzled with balsamic vinaigrette.
Thick-cut diced bacon, diced ham, sausage, potato chips, and cheeses.
Hotcake, one egg, and one thick-cut bacon.
Hotcakes, thick-cut bacon, and two eggs.
Peanut butter, fresh green chile, sharp cheddar and blackberry jam on a butter griddle bun.
Thick-cut diced bacon, guacamole, fresh green chile, pepper jack, lettuce, tomato, and pickles on a butter griddle bun.
Thick-cut diced bacon, fresh green chile, pan-grilled mushrooms, swiss, lettuce, tomato, and pickles on a butter griddle bun.
Sweet bbq sauce, thick-cut diced bacon, caramelized onions, potato chips, sharp cheddar, lettuce, tomato, and pickles on a butter griddle bun.
Thick-cut bacon, thick-cut bacon, thick-cut bacon, sharp cheddar, lettuce, tomato, and pickles on a butter griddle bun.
Strawberry jam, fresh green chile, thick-cut diced bacon, sharp cheddar, and coleslaw on a butter griddle bun.
Thick-cut diced bacon, caramelized onions, blue cheese crumbles, balsamic vinaigrette drizzle, lettuce, tomato, and pickles on a butter griddle bun.
Bacon sausage gravy and cheeses on a butter griddle biscuit.
Fresh green chile, sharp cheddar, lettuce, tomato, and pickles on a butter griddle bun.
Plain or choice of cheese, lettuce, tomato, and pickles on a butter griddle bun.
Griddle sourdough, sharp cheddar, fresh green chile, thick-cut diced bacon, honey drizzle, turkey and slaw.
Griddle wheatberry, sharp cheddar, fresh green chile, guacamole, turkey, tomato, and lettuce.
Griddle sourdough, Pepper Jack, caramelized onions, fresh green chile, guacamole, and corned beef.
Menu for Duke City Kitchen provided by Allmenus.com
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