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Gluten-free. A blue corn waffle topped with 2 eggs, smothered in spicy red Chile, green Chile (or both) and blanketed with cheddar cheese.
Fresh thyme and sage sausage gravy over 2 cooked-to-order eggs over buttermilk waffle.
A buttermilk waffle topped with 2 basted eggs, smothered in our house-made green Chile cream sauce.
Multi-grain waffle topped with a salad of spring greens, diced tomatoes, pine nuts and sliced avocado. Dressed with our house-made prickly-pear vinaigrette.
A blue cornmeal-rice flour double breaded chicken breast on our buttermilk waffle. Garnished with southwest succotash and drizzled with red Chile honey sauce.
A buttermilk waffle with black forest ham cooked inside and layered with cheddar cheese. Served with side of maple syrup.
Gluten-free. A buckwheat waffle drizzled with dill sour cream sauce and topped with smoked salmon, sliced red onion, capers, a sprig of fresh baby dill and a lemon wedge.
Gluten-free. A blue corn waffle layered with black beans, red or green Chile, chopped onions and diced tomatoes. Topped with Mexican creme, cilantro and cheddar.
Gluten-free. A blue corn waffle covered in our house-made raspberry sauce, drizzled with dark chocolate and finished with a dollop of Greek yogurt and a dusting of powdered sugar.
A buttermilk waffle topped with tangy sliced green apples, drizzled with decadent caramel (goat or cow milk) and sprinkled with sea salt.
Battered deep-fried bananas over buttermilk waffle drizzled with our browned butter and bourbon sauce.
Gluten-free. A blue corn waffle covered in our house-made blueberry sauce and finished with lavender whipped cream.
Our buttermilk waffle topped with port-infused cherries and drizzled with sweetened goat cheese.
Gluten-free. A blue corn waffle mixed and cooked with pumpkin and topped with cinnamon-nutmeg whipped cream. Served with side of maple syrup. Tastes just like pumpkin pie!
Vegan, gluten-free. A coconut and rice flour waffle drizzled with mango puree, sprinkled with toasted coconut and topped with cardamom-coconut whipped cream.
Gluten-free. A blue corn waffle with cinnamon cooked inside and topped with dark chocolate sauce, rich caramel, chocolate whipped cream and a dusting of red Chile powder.
1-2 waffle with strawberries and vanilla whipped cream, 1 egg, 1 strip bacon.
1-2 buttermilk waffle with peanut butter, jelly and bananas.
Menu for Tia B's La Waffleria provided by Allmenus.com
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