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Fu Yuang Korean & Chinese Restaurant
Spicy chili pepper (mild). Chicken chunks stir fried in a fresh garlic and Chile pepper sauce with yellow and green onions, carrots and sliced jalapenos. Sprinkled with sesame seeds.
Spicy chili pepper (mild). Pork loin chunks battered and deep fried then tossed with green onions, yellow onions and carrots in a spicy sweet and sour wine sauce.
Delicate cod fillets lightly egg and rice flour battered with green onions, then pan-fried. Served over a Korean organic sesame spring mix salad.
Spicy chili pepper (mild).
Spicy chili pepper (mild). Shredded slow roasted pork shoulder, kimchee, yellow and green onions and organic tofu in a Chile pepper stew.
Spicy chili pepper (mild). Organic tofu, fresh crushed garlic, jalapeno slices, zucchini, baby bok choy, sugar snap peas, mushrooms, yellow and green onions and broccoli in a Chile pepper and miso stew.
White meat chicken chunks breaded and deep fried, then tossed with a sweet and tangy lemon sauce.
Chicken chunks stir fried with zucchini, green bell peppers, celery, carrots and cashews in a brown sauce.
Spicy chili pepper (mild). Chicken chunks stir fried with sugar snap peas, green cabbage, zucchini, celery, carrots in a Chile pepper sauce.
White meat chicken chunks breaded and deep fried, then tossed in a sweet ginger and honey sauce. Served with fresh steamed broccoli, sprinkled with sesame seeds.
Chicken chunks stir fried with crispy fried noodles, carrots, green cabbage, bean sprouts, sugar snap peas and celery in an oyster and Chinese wine sauce.
White meat chicken chunks breaded and deep fried, tossed with green bell peppers, yellow onions and carrots, topped with a fruity sweet and sour sauce.
Spicy chili pepper (mild). Chicken chunks stir fried with zucchini, green bell peppers, celery, carrots and peanuts in a Chile pepper sauce.
Spicy chili pepper (mild). Chicken chunks sauteed with onions, carrots, mushrooms, green bell peppers and zucchini in a mild curry sauce.
Chicken stir fried with soft wheat noodles, green cabbage, onions, carrots, broccoli and celery in a sweet soy and oyster sauce.
Spicy chili pepper (mild).
Spicy chili pepper (mild).
Spicy chili pepper (mild).
Beef slices, stir fried with carrots, onions and bell peppers in a brown Chinese wine sauce.
Spicy chili pepper (mild).
Spicy chili pepper (mild).
Shrimp stir fried with soft wheat noodles, green cabbage, onions, carrots, sugar snap peas, broccoli, mushrooms and celery in a sweet soy and oyster sauce.
Two Chinese-style omelettes made with eggs, shrimp, green cabbage, carrots, celery, sugar snap peas, zucchini and green onions. Served with oriental gravy on the side.
Spicy chili pepper (mild). Shrimp stir fried with sugar snap peas, carrots, green cabbage, zucchini, celery and mushrooms in a Chile pepper garlic sauce.
Shrimp stir fried with baby bok choy, carrots, green cabbage, sugar snap peas, zucchini, mushrooms and broccoli in a butter and fresh garlic sauce.
A combo of shrimp and chicken stir fried with celery, sugar snap peas, broccoli, carrots, zucchini, bok choy, mushrooms, yellow and green onions in a fresh garlic and oyster sauce.
Broccoli, celery, carrot, bok choy. Zucchini, mushrooms, beansprouts and sugar snap peas stir fried in a light brown sauce.
Spicy chili pepper (mild.) organic tofu stir fried with fresh crushed garlic, sugar snap peas, broccoli, zucchini, green bell peppers, celery, carrots, mushrooms, yellow onion, baby bok choy and peanuts in a Chile pepper garlic sauce.
Two Chinese-style omelettes made with eggs, sugar snap peas, green cabbage, carrots, broccoli, celery, zucchini and green onions. Served with oriental gravy on the side.
With mushrooms, broccolo and zucchini.
Caffeine-free.
Sweet and sweet green.
Unsweetened. Raspberry.
Caffeine-free.
Coke, Diet Coke, Sprite, Dr Pepper and Fanta orange.
Caffeine-free.
Menu for Fu Yuang Korean & Chinese Restaurant provided by Allmenus.com
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