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Our all-beef frank topped with UHDC mac and cheese and chopped bacon. Voted best in the state by insider magazine.
Dragged through the garden.
Our all-beef hotdog wrapped in thinly sliced potato, deep-fried, topped with horseradish sour cream, cheddar cheese, green onion, and bacon.
Our guinness soaked bratwurst, fresh mozzarella, topped with tomatoes and basil. Finished with a balsamic glaze, and fresh cracked pepper.
Sauerkraut, onion, and spicy brown mustard great with our plantbased bratwurst.
Polish sausage filled with swiss cheese. Dressed with a touch of raspberry jam, spicy brown mustard, a dill pickle spear, and topped with thinly sliced black forest ham.
Polish sausage, split and filled with melted cheddar, cream cheese, sauteed onions, jalapenos, and finished with our Sriracha mayo.
NM green chile dog. Cheddar cheese, green chile, tomatoes, and onions.
Classic east-coast chili dog. UHDC house-made chili and onions.
Our all-beef frank topped with fresh fried ancho dusted onion strings with UHCD chipotle mayo.
Bacon wrapped, fried, freshly shredded cheddar, grilled red onions, and finished with our bourbon BBQ sauce.
Bacon wrapped, fried and covered with sautéed mushrooms, blue cheese, and thyme.
Pickled carrots, daikon, red onion, cucumber, jalapeno, Sriracha mayo, and cilantro.
Guinness soaked bratwurst, grilled then topped with house roasted and sugared beets, goat cheese, and fresh mint.
Bacon, lettuce and tomato with avocado and UHDC lemon-basil mayo
Panko crusted dog bites topped with our homemade chile con queso, smothered in green chile, and served in a toasted bun.
Split fried Italian sausage, topped with green chile, Swiss cheese, pico de gallo, avocado salsa, hot sauce, and our hot pepper mix.
Our housemade chili topped with our fresh coleslaw and finished off with our bourbon BBQ sauce.
Grilled onions, yellow mustard, and served in a poppyseed bun
Italian sausage with house-made Pomodoro sauce, fresh mozzarella, fresh basil, and served in our hogie roll.
Made with your choice of mustard, ketchup, onion, and relish.
Wasabi mayo, teriyaki sauce, shredded carrots, daikon radishes, pickled ginger and seaweed
UHDC pico de gallo, avocado sals, hot sauce, and queso fresco
UHDC bourbon BBQ sauce and our house slaw
Arcadian lettuce, roasted and sugared beets, and crumbled goat cheese with a lemon-thyme vinaigrette.
Arcadian lettuce with cucumber, red onions, tomatoes, cheddar cheese, bacon bits, and a drizzling of ranch.
Drizzled in a balsamic glaze.
Our Beef Chili, Cheddar Cheese, and onion
New Mexico green chile, cheddar cheese, and onions.
Dusted in ancho chile flour, fried until golden brown
Cool refreshing, our UHDC house made slaw is a perfect side.
Freshly made 3-cheese sauce.
UHDC mini corn dog bites. Panko crusted and fried golden brown.
Classic ruffle style chips seasoned with garlic salt
Three 100% Angus beef sliders. Blue cheese crumbles, sautéed onions and mushrooms. Served with house chips.
Three 100% Angus beef sliders. UHDC Mac and Cheese and drizzled with our bourbon BBQ. Served with house chips.
Three 100% Angus beef sliders. UHDC pickled daikon and carrots, jalapeno, and Sriracha mayo. Served with house chips.
Aged cheddar, fresh mozzarella, served on a locally made Texas toast (griddled on both sides for that extra crunch!). Served with house chips.
PB&J square dipped in a homemade batter, fried until golden brown, and finished with a dusting of powdered sugar.
Tossed in crushed up graham cracker sugar, whipped cream, a chocolate drizzle, and marshmallows.
Tossed in cinnamon sugar.
All-beef frank wrapped in applewood smoked bacon, and then fried crispy. Topped with peanut butter, freshly shredded Swiss cheese, and finished with our house BBQ sauce & cracker jacks.
Bacon wrapped all-beef frank, tomatoes, lemon-basil mayo, blue cheese crumbles, and topped with more bacon!
UHDC Turkey Frank topped with green chile, melted Swiss cheese, homemade avocado salsa, tomatoes, and bacon.
A favorite of the ArchBishop of New Mexico. Our all-beef frank, other chili, a line of mustard, and finished off with our ancho dusted crispy onions strings
Think inside the bun! All-beef frank wrapped in strips of tortilla, fried, topped with UHDC chili, lettuce, tomatoes, sour cream, hot sauce, and finished with shredded cheddar cheese.
Split Polish sausage topped with homemade coleslaw, our delicious fries, and finished with UHDC chipotle mayo!
A turkey dog, with spicy brown mustard, sautéed mushrooms, fresh thyme, and Swiss cheese.
This time when it's dragged through the garden it picks up some spice and our delicious quarter pound Polish sausage!
A bacon wrapped dog, fried, and served with wasabi mayo, teriyaki sauce, shredded daikon and carrot, red onion, cucumber, jalapeño, and topped with our sriracha mayo!
A bacon wrapped hot dog with yellow mustard, pico de gallo, sauteed onion. avocado, and chipotle mayo.
Cajun fried, Georgia grown alligator bites loaded into a grilled bun. Topped with fresh lettuce, tomatoes, a pickle spear, and topped with your choice of our house remoulade sauce
Half liter glass bottle of Coke made with cane sugar
Half liter glass bottle of Coke made with cane sugar
8.4 oz original
Menu for Urban Hotdog Company provided by Allmenus.com
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