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El Patron Restaurant and Cantina
Creamy blend of cheeses, fresh chopped green Chile, served with tostada.
Flour tortilla topped with cheddar and monterey jack cheese, served with guacamole and sour cream.
Beef tenderloin or chicken, served with sour cream and guacamole.
Fried calamari, served with sides of serrano cream and horseradish cocktail sauce.
Bay shrimp with a spicy horseradish cocktail sauce.
Shrimp and white fish marinated with lemon-lime, tomato juice, tequila, jalapeno, avocado, diced tomatoes and a touch of cilantro.
Slow baked ribs topped with our red Chile Barbeque sauce.
Tostadas with cheddar and monterey jack cheese, spicy queso, black beans, jalapeño, tomato, onion, guacamole and sour cream.
Tender pork loin simmered in our homemade red Chile.
Grilled chicken breast, lettuce, black beans, onion, tomato and guacamole, topped with tortilla strips.
Topped with bacon bits, crumbled blue cheese, tomato and choice of dressing.
Red or green Chile with ground beef, with or without pinto beans.
Fried tortilla shell stuffed with ground beef or chicken, black beans, lettuce, tomato, cheese, topped with sour cream, guacamole, served with a side of salsa.
Lettuce, tomato, onion and cucumbers.
Romaine lettuce, onion, tomato, kalamata olives, cucumber, feta, feta dressing, topped with grilled chicken.
Romaine lettuce, onion, tomato, cucumber, kalamata olives and crumbled feta, tossed with creamy feta dressing.
Two green chiles stuffed with jalapeno jack, dipped in batter and deep fried, topped with cheese and choice Chile or serrano cream sauce.
Lean pork marinated in red Chile, slow baked to perfection, served with papitas and flour tortillas.
Two homemade pork tamales, topped with red or green Chile and cheese.
Over corn or flour tortilla, topped with red or green Chile and cheese, served papitas and pinto beans.
Layered with mushrooms, blend of cheeses and serrano cream sauce.
Linguini pasta tossed with grilled chicken breast, mushrooms, onions, green Chile, spinach, imported Parmesan and serrano cream sauce.
Layered with green Chile, chicken, blend of cheeses, corn tortillas and serrano cream sauce.
Chicken or beef tenderloin taquitos, served with guacamole and sour cream.
Chile relleno, cheese enchilada, pork tamale, topped with Chile and cheese.
Chicken or beef taco, cheese enchilada and Chile relleno topped with Chile and cheese.
Chicken or beef taco, cheese enchilada and pork tamale, topped with Chile and cheese.
Chile relleno, pork tamale, cheese enchilada, beef or chicken taco and carne adovada, topped with Chile and cheese.
Chicken or beef taco, Chile relleno and pork tamale, topped with Chile and cheese.
Cheese enchilada, Chile relleno, vegan tamale, topped with Chile and cheese (served with calabacitas and beans).
Crispy corn tortillas with your choice of chicken or ground beef, garnished with lettuce, tomato and cheese.
Grilled shrimp, sauteed tomatoes, bell peppers, jalapenos and onions in soft corn tortillas, garnished with lettuce and avocado.
Sauteed chorizo, asada, bacon, jalapenos, onions and tomato, on soft corn tortillas, garnished with lettuce, tomato, avocado and shredded cheese.
Soft corn tortillas, sauteed onions, bell peppers, cheese, served with sour cream.
Flour tortillas, chipotle aioli sauce, spicy coleslaw, served with pico de gallo.
Soft corn tortillas with steak, garnished with lettuce, tomato and cheese, served with pico de gallo.
Two rolled corn tortillas filled with sauteed shrimp, white fish and calabacitas, topped with cheese and choice of Chile or serrano cream sauce, served with Spanish rice and black beans.
Two flat blue corn tortillas layered with cheese, mashed beans, sauteed onions, mushrooms, tomatoes and red or green Chile; served with beans and calabacitas.
Two flat corn tortillas filled with tender lean pork, marinated in red Chile, topped with red or green Chile and cheese.
Two flat blue corn tortillas layered with cheese, topped with red or green Chile and cheese.
Three rolled or flat corn tortillas layered with cheese, topped with red or green Chile and cheese.
Encrusted with imported Parmesan cheese, topped with serrano cream sauce, served with calabacitas.
Grilled to perfection, served with calabacitas and pico de gallo.
8 Ounces filet lightly seasoned, topped with an avocado mango salsa, served with calabacitas.
Served with your choice of 2 sides.
Slow baked ribs topped with our red Chile Barbeque sauce, served with French fries.
8 Ounces flat iron steak with 2 Chile rellenos topped with red or green Chile, served with pinto beans and rice.
8 Ounces flat iron steak with 2 cheese enchiladas topped with red or green Chile, served with pinto beans and rice.
12 Ounces New York strip served with 2 chiles rellenos, topped with your choice of Chile; served with rice and beans.
1/2 lb. flat iron steak, topped with green Chile and cheese, served with papitas and calabacitas.
1-2 lb. Angus burger, served with French fries.
1-2 lb. Angus burger, open faced on a bun smothered in red or green Chile, served with papitas and beans.
12 Ounces New York strip with 2 cheese enchiladas topped with your choice of Chile; served with rife and beans.
Choice of chicken, beef, shrimp or a combination of two. Marinated in our special sauce, grilled with onions and bell peppers, served with pinto beans, rice, pico de gallo, guacamole, sour cream and flour tortillas veggie fajitas.
Sauteed peppers, onions, calabacitas, sweet corn and tomatoes.
Steak, cheese, tomato, jalapenos and chopped onion.
Stuffed with shredded beef, cheese and a Chile relleno.
Two ground beef or chicken, served with pinto beans and rice.
Served with sour cream, pinto beans and rice.
Cheese, ground beef or chicken, served with sour cream.
Choice of 2) cheese enchilada chicken or beef taco tamale served with pinto beans and rice.
Two rolled cheese enchiladas, served with pinto beans and rice.
Served with pinto beans and papitas.
With cheese and Chile.
With Chile.
Ground beef or chicken.
With Chile.
With cheese and Chile.
Chicken or shredded beef.
With cheese and Chile.
With cheese and Chile.
With Chile.
Two crispy tacos with ground beef or chicken, garnish and cheese, served with beans or rice.
With beans or rice.
Two rolled cheese enchiladas, served with rice or beans.
Cheese, ground beef or chicken, seved with sour cream.
With or without cheese, served with French fries.
Menu for El Patron Restaurant and Cantina provided by Allmenus.com
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