Served with green Chile ranch.

Creamy hummus with a hint of smoked chipotle peppers served with pita bread.

Citrus cured salmon, pickled onions, carrot salad, wasabi aioli and soy-ginger sauce.

Brie encrusted with roasted pine nuts, served with apples, rustic bread and balsamic reduction.

A diversity of local and imported cheeses and charcuterie, fresh and dried fruit, crunchy baguette toast.

Crispy mixed greens tossed with sesame oil dressing, celery, red bell pepper, sesame seeds, fried wonton strips, green onions.

Chopped romaine with lemon vinaigrette, diced bacon, candied walnuts, sliced apples, blue cheese crumbles, pickled onions and grilled lemon chicken.

Mixed greens, cherry tomatoes, cucumbers, croutons, cheddar cheese.

Crispy romaine salad with a hint of lemon.

Seared and sliced top sirloin, sauteed pickled onions, roasted garlic-horseradish aioli on a toasted hoagie roll.

Swiss cheese, caramelized onions, smoked applewood bacon, baby spinach on a brioche bun.

Served with your choice of side.

Served with roasted garlic vegetables, choice of side and a red wine reduction.

House cut steak basted with chimichurri sauce, with roasted redskin potatoes and broccolini.

Served with potatoes au gratin, asparagus, bearnaise sauce.

Filet medallions, asparagus, bearnaise sauce, topped with crab meat and green Chile.

Chile glazed tofu, stir fry vegetables, spinach salad.

Organic boneless half chicken, green Chile calabacitas, roasted shallots, pan gravy jus.

Mexican vanilla ice cream with rum and raisins served in a churro cone.