Pair with IPA. Korean chicken, mixed greens, carrot, cucumber, sweet Chile sauce, ranch.

Seared spam, teriyaki sauce, white rice wrapped in nori topped with spicy mayo.

Pan seared and steamed chicken pot stickers, roasted jalapeno ponzu, green onion, sesame seed.

Teriyaki chicken, crab, rice served over tortilla chips and topped with spicy mayo, green onion, furikaki, teriyaki sauce and jalapeno.

Pair with Pilsner. All served with steamed rice, squid, spicy tuna, seaweed, edamame, avocado, cucumber, carrot, daikon, furikaki, green onion, wonton, crab (ask or spicy).

Pair with Amber Ale. Korean Barbeque chicken, rice, sauteed vegetables.

Korean BBQ chicken or shrimp. Pair with Marble Red. Korean Barbeque chicken or shrimp served over yakisoba noodles, sauteed vegetables.

Pair with Amber Ale. Chicken teriyaki, white rice, sauteed vegetables. Double white teriyaki sauce.

Twelve and under.

Steamed edemame topped with Himalayan salt.

Steamed edemame tossed in sweet chile and scorpion sauce, topped with Himalayan salt.

House roll. Shredded crab, avocado, cucumber, rice, seaweed and sesame seed. Consuming raw or undercooked meats may increase you risk of food borne illness.

House roll. Traditional Japanese sushi roll with rice on inside and nori (seaweed) outside. Consuming raw or undercooked meats may increase you risk of food borne illness.

California roll with white tuna, ahi tuna, tiger sauce, mustard soy, green onion topped with green chile. Consuming raw or undercooked meats may increase you risk of food borne illness.

Spicy crab, cucumber, avocado, fresh green chile, topped with tiger sauce and siracha. Consuming raw or undercooked meats may increase you risk of food borne illness.

California roll with tiger shrimp, topped with tiger sauce.

Stuffed crab, cucumber, topped with avocado, white tuna, ghost pepper sauce, toasted coconut flake, green onion, daikon sprout, roasted jalapeno ponzu sauce.

Crab, avocado, spicy tuna with Scottish salmon baked with spicy mayo, topped with unagi, green onion, tobeko and bonito flake. Consuming raw or undercooked meats may increase you risk of food borne illness.

Spicy California roll with tiger shrimp, spicy cheeto crunch topped with tiger sauce.

Ahi ground tuna, white rice, carrot, cucumber, nori and sesame seed. Consuming raw or undercooked meats may increase you risk of food borne illness.

6 pieces total. Haole roll with Ahi tuna, salmon, white tuna, albacore, ( no rice , no seaweed), green onion, jalapeno, Haole sauce. Consuming raw or undercooked meats may increase you risk of food borne illness.

Spicy tuna roll with Ahi tuna and avocado on top, mustard soy, tiger sauce, green onion and daikon sprout. Consuming raw or undercooked meats may increase you risk of food borne illness.

5 piece rainbow nigiri and house roll. Consuming raw or undercooked meats may increase you risk of food borne illness.

6 Pieces total. Crab, daikon, avocado, wrapped in fresh Ahi tuna ( no rice, no seaweed). Green onion, jalapeno, Haole sauce. Consuming raw or undercooked meats may increase you risk of food borne illness.