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Hot Pink Thai Cuisine
Golden fried wonton stuffed with crabmeat mixed with celery, carrot and cream cheese.
Skewers of grilled chicken marinated with Thai herbs and spices. Served with sweet and sour sauce and creamy peanut sauce.
Deep-fried or steamed dumplings stuffed with chicken and vegetables.
Fried battered shrimp.
Rice paper wraps with shrimp, rice noodles, carrot, cucumber, romaine lettuce.
Vegetable egg roll.
The rich and creamy coconut soup made with exotic herbs of lemongrass, galangal, lime leaf, and yellow onions.
Hot and sour lemongrass soup made with exotic herbs of lemongrass, galangal, lime leaf, and yellow onions.
Small angel hair rice noodles.
Medium flat rice noodles.
Soy bean noodles silver.
Thai style pho with bean sprouts, garlic, and basil.
Wide flat rice noodles.
With ground or chicken pork silver noodle mixed with cucumber, tomatoes, yellow and green onion and chili in a tangerine lime juice dressing.
Shredded green papaya mixed with chili, carrots, tomatoes, green bean and roasted peanuts in a tangerine lime juice dressing.
Grilled marinated beef sirloin mixed with chili, yellow onions, and cucumber in a tangerine lime juice dressing.
The traditional Thai salad with ground chicken or pork seasoned with Thai herb and spices, chili, yellow onions, lemongrass in a tangerine lime juice dressing.
Sliced chicken mixed with chili, cucumber, tomatoes and yellow onions in a tangerine lime juice dressing.
Made with chili, yellow onions in a tangerine lime juice dressing.
Combination of shrimp, squid and mussels mixed seafood tossed in a tangerine lime juice dressing with yellow onions and cilantro.
Crispy fried salmon filet sauteed with mango, carrot, cabbages, yellow onions, cashew nut in a tangerine lime juice dressing. (seasonal).
Stir-fried sliced beef with chili, garlic, green onion, sugar snap peas, mushroom, basil, yellow onion, and lime leaves.
Stir-fried ginger, mushrooms, yellow onions, carrots, and green onions.
Stir-fried ground chicken or pork with chili garlic, mushroom, basil and lime leaves.
Stir-fried eggplants with garlic and basil.
Stir-fried broccoli, carrot, sugar snap peas, zucchini, mushroom, cabbage, bean sprout. _.
Stir-fried broccoli with your choice of protein.
Stir-fried with garlic, mushrooms, bamboo shoots, sugar snap peas, carrot and cashew nuts.
Stir-fried with garlic, chili, mushroom, zucchini, carrot, cabbages, Karachi rhizome roots, and basil.
Stir-fried with pineapple, yellow onions, tomatoes sugar snap peas, cucumber with sweet and sour sauce.
Stir-fried with chili, garlic, basil, mushroom, yellow onions, lime leaves, and bamboo shoots.
Wide noodles with gravy sauce, stir-fried wide rice noodles with garlic, carrot, and broccoli.
Stir-fried wide rice noodles with soy sauce, garlic, egg, carrot, and broccoli.
Stir-fried thin angel hair rice noodles with garlic, egg, cabbage, carrot, broccoli, sugar snap peas, and green onions.
Stir-fried silver noodles with garlic, egg and green onions.
Stir-fried wide rice noodles sauteed in spicy Thai chili sauce with garlic, basil, bell peppers, yellow onions, and broccoli.
(Most popular) traditional pad Thai noodles sauteed in sweet tamarind seasoning with egg, bean sprouts, and roasted ground peanuts.
Stir-fried red curry with bell peppers, carrot, sugar snap peas, and lime leaves.
Red curry with herbs and spices simmered in rich and creamy coconut milk with zucchini, lime leaves, and basil.
Red curry with herbs and spices simmered in a rich and creamy coconut milk, pineapple chunks, yellow onions, lime leaves, and basil.
With herbs and spices simmered in rich and creamy coconut milk with bamboo shoots, zucchini, lime leaves, and basil.
With herbs and spices simmered in rich and creamy coconut milk with yellow onions, carrot, and potatoes.
Spices simmered in rich and creamy coconut milk with bamboo shoots, eggplant, lime leaves, and basil.
Stir-fried roasted chili with yellow onions, carrots, bell peppers, cashew nuts, sugar snap peas, and basil.
Red curry with herbs and spices simmered in rich and creamy coconut milk with pumpkin, basil, lime leaves, bell pepper, and zucchini.
Salmon filet served with pa-nang curry sauce, zucchini, bell peppers, and basil.
Yellow curry with herbs and spices simmered in rich and creamy coconut milk with potatoes, onions and roasted peanut.
With garlic, egg, green onion and yellow onion, tomatoes and sugar snap peas.
With garlic, egg, green and yellow onion, raisin, pineapple, and cashew nuts.
With green curry paste, coconut milk, bamboo shoot, green bean, and bell pepper.
With garlic, egg, chili, basil, lime leaf, yellow onion, and sugar snap peas.
With garlic, egg, tomatoes, yellow onion and green onion.
Shrimp, pork, chicken and beef with garlic, egg, yellow onions and tomatoes.
With garlic, egg, bacon, peas and carrot and yellow onions.
With yellow curry, garlic, egg, green onions, cabbages, carrot, yellow onions, and pineapples.
Soft rice vermicelli with green curry sauce and garnished with vegetables.
Soft rice vermicelli with sweet and tangy peanut curry sauce and garnished with vegetables.
Sweet sticky rice with ripped mango. (seasonal).
Jasmine or green tea.
Coke, Diet Coke, Dr Pepper, Sprite.
Menu for Hot Pink Thai Cuisine provided by Allmenus.com
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