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Budai Gourmet Chinese
Egg rolls, fantail shrimp, ribs, pot stickers, crab rangoon.
Chinese version of buffalo wings in general tao sauce.
Tofu, baby corn, broccoli. Seasonal Chinese vegetables, goji berry.
Shrimp, chicken, snow pea, bean sprout, mushroom.
Ground beef, egg white, tofu. Peas, carrot.
Shrimp, scallop, squid. Mussel.
Broccoli, snow pea, shiitake mushroom, carrot.
Pork and water chestnut.
Ground pork, pea, carrot.
Over Napa cabbage.
Crushed fried tofu mixed with salted green onion.
Shrimp, chicken, beef.
Shrimp, pork, bean sprouts, egg, green onion, yellow onion in curry.
Pork, Napa cabbage, shiitake mushroom in light soy sauce.
Diced rice cake, cashew, chicken, celery in sa cha sauce.
Shrimp, pork, bean sprout, snow pea, green onion, fried onion.
Pineapple, green bell pepper, carrot, yellow onion.
Potato, yellow onion, carrot. Zucchini.
Jalapeno, green bell pepper.
Cashew nuts, celery, carrot, zucchini.
Peanut. Celery, carrot, zucchini.
Mushroom, snow peas. Broccoli, zucchini.
Zucchini broccoli water chestnut. Carrot. Baby corn.
Seen onion. Yellow onion, crispy rice noodle.
Zucchini. Broccoli, water chestnut, carrot. Baby corn.
Jalapeno. Green bell pepper.
Peanut, celery. carrot. Zucchini.
Potato. Yellow onion, carrot. Zucchini.
Spinach. Shiitake mushroom.
Green bell pepper, yellow onion.
Green onion. Yellow onion, rice noodle.
All duck entrees are half duck sized and are marinated in star anise.
Snow pea. mushroom, yellow onion. Sa ('ha sauce).
Baked tofu, cabbage, carrot. Mushroom, green pepper.
Bamboo, snow pea, green onion over crispy rice noodle.
Chinese chive. Bamboo, baked tofu.
Lightly salted mustard green, bamboo, baked tofu.
Carrot. Pea. Mushroom, water chestmit. Baby corn. Egg white.
Lightly battered fish cooked in shanghai black vinegar and brown sugar sauce.
Menu for Budai Gourmet Chinese provided by Allmenus.com
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