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Gen Kai
Shrimp deep-fried in light batter. 6 pieces.
4 pieces. Deep-fried tofu served with tempura sauce.
Mixed vegetable deep-fried in light batter. 7 pieces.
4 pieces.
2 pieces shrimp and 5 pieces vegetable tempura. Shrimp and vegetable deep-fried in light batter.
Boiled soy bean with sea salt. Appetizer.
Spicy. Boiled shrimp and pork wonton (8 pieces) with spicy peanuts sauce.
Deep-fried chicken marinated in ginger and garlic sauce. 8 pieces.
2 pieces chicken and 5 pieces vegetable tempura. Chicken and vegetable deep-fried in light batter.
Spicy. Pan fried chicken and pork pot stickers. 6 pieces.
2 pieces. Deep fried potato with Japanese panko bread.
Marinated seaweed with sesame seed.
Spicy. Meal size spicy raw tuna, avocado and green lettuces.
Homemade teriyaki or ginger dressing.
Meal size chicken and lettuce served with teriyaki or ginger dressing.
Spicy. Meal size spicy raw salmon, avocado and green lettuces.
Cold ramen noodle served with vegetables, egg, pork and chicken.
Buckwheat cold noodle with imported mountain vegetable.
Buckwheat cold noodle with shrimp and vegetable tempura.
Buckwheat cold noodle.
Boiled pork in curry sauce.
Boiled chicken in curry sauce.
Chicken Japanese pan-ko breaded with curry sauce.
Potato Japanese pan-ko breaded with curry sauce.
Soy bean paste.
Thicken pork bone.
Salt flavored.
Soy flavored.
Pork and Fish based soup. Wheat Noodle, pork, green onion and red ginger.
Japanese imported mountain vegetable.
Deep-fried Shrimp and Vegetable in light batter.
Chicken, Napa cabbage, bamboo shoot, green onion, shitake mushroom, boiled egg, fish cake, inari tofu and shrimp tempura soft.
Pork cutlet, onion and soft boiled egg over rice served with special soy flavored sauce.
Chicken, onion and soft boiled egg over rice served with special soy flavored sauce.
Spicy level 1. Grilled chicken and vegetable over rice served with spicy mayo teriyaki sauce.
Grilled chicken and vegetable over rice served with teriyaki sauce.
Fermented soy bean over rice. No soup.
Spicy level 1. Raw tuna with chili mayo dressing served over sushi rice.
Deep-fried chicken and vegetable over rice served with teriyaki sauce.
Spicy level 1. Raw salmon with chili mayo dressing served over sushi rice.
Chicken cutlet, onion and soft boiled egg over rice served with special soy flavored sauce.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
8 pieces. Avocado, cucumber and sesame seed.
8 pieces. Spicy. Spicy raw tuna, cucumber and sesame seed.
8 pieces. Cali. Roll with BBQ eel and avocado on top.
8 pieces. California roll with raw salmon on top.
8 pieces. Shrimp tempura with temp. Chips and teriyaki sauce on top.
8 pieces. Spicy tuna and cucumber roll and raw tuna and chili mayo sauce on top.
Raw yellow tail and green onion.
8 pieces. California r. With raw tuna, raw salmon, raw yellowtail on top.
Traditional raw tuna roll.
8 pieces. BBQ eel, cucumber and sesame seed.
8 pieces. Imitation crab, avocado and sesame seed.
5 pieces.
Tuna. 5 pieces.
5 pieces. Tuna, yellowtail, fresh salmon 3 pieces each.
5 pieces. Yellow tail.
Bento.
Bento.
8 Pieces. Raw yellow tail and green onion. Gluten-Free.
2 Pieces. Gluten-Free.
5 pieces. Gluten-Free.
5 pieces. Gluten-Free.
Spicy level 1. Raw salmon with chili mayo sushi rice bowl. Gluten-Free.
Chicken and vegetable with salt flavored rice bowl.
Gluten-Free. 6 pieces. Traditional cucumber roll.
8 pieces. Gluten-Free.
2 pieces. Gluten-Free.
Boiled soy beans with sea salt. Gluten-Free.
8 pieces. Gluten-Free. Spicy. Raw salmon with chili mayo.
2 pieces. Gluten-Free.
A little soy sauce.
Minimal gluten. Spicy. A little bit soy sauce.
Minimal gluten. Spicy. A little bit soy sauce in mayo dressing.
A little soy sauce.
Fermented fish based soup. Organic.
Minimal gluten. Marinated seaweed with sesame seed and soy sauce.
Deep-fried tofu with corn starch and served with soy sauce with fish based.
Minimal gluten. A little bit soy sauce in ginger dressing.
Minimal gluten. Imitation crab included wheat.
Deep-fried with corn starch marinated with ginger, garlic and a little bit soy sauce for color.
Minimal gluten. A little bit soy sauce in fermented beans.
Minimal gluten. Grilled chicken, salad with spicy mayo served over rice.
4 pieces.
Buckwheat cold noodle with fish based sauce. Vegetarian.
Fish based noodles soup. Japanese imported mountain vegetable with fish based noodle soup.
Buckwheat cold noodle with deep-fried vegetable served with fish based sauce.
Vegetarian. Buckwheat cold noodle and organic vegetable from Japan served with fish based sauce.
Included miso fish based soup, salad, rice, tofu steak and choose 1 item below veggie tempura deep fried, avocado and cucumber sushi roll.
A little bit of skim milk and butter.
7 pieces. Mixed vegetable deep-fried in light batter and serve with fish based sauce.
Mixed fresh vegetable with teriyaki sauce served over rice.
4 pieces. Deep-fried with corn starch and serve with fish based sauce.
6 pieces. Traditional cucumber or pickle radish sushi roll.
Vegan. Boiled soy bean with sea salt.
Mixed fresh vegetables with teriyaki sauce over rice.
2 pieces. Vegan. Fried Tofu Sushi.
6 pieces. Traditional cucumber or pickle radish sushi roll.
No soup. Fermented soy beans over rice. Vegan.
Homemade teriyaki or ginger dressing.
Thick white wheat noodle soup with fresh vegetables. Noodle soup.
Vegan.
Included: salad, steamed rice, avocado and cucumber roll and tofu steak.
Vegan. Marinated seaweed with sesame seed.
Thick wheat white noodle soup with imported Japanese mountain vegetable. Noodle soup.
1 piece.
Fish based soy bean soup.
Vegan.
Menu for Gen Kai provided by Allmenus.com
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