2 slices of whole-grain toast served with our homemade guacamole, marinated cherry tomatoes, 2 poached eggs and pine nuts.

2 eggs, roasted potatoes, cheddar cheese, and your choice of red or green chile.

2 eggs your style, roasted potatoes, bacon or sausage and toast or tortilla.

3 eggs scrambled with 50/50's house-made collard greens and Swiss cheese served with herb roasted potatoes.

Scratch-made waffles topped with fresh fruit and whipped cream. (gluten not)

Seasoned tofu, onion, mushrooms and bell peppers, served with roasted potatoes and your choice of whole-grain bread or tortilla.

2 eggs your style served with creamy cheddar topped grits and your choice of bacon, sausage or scrapple and whole-grain toast. Add shrimp for an additional charge.

Fluffy Belgian waffle served with fried chicken thighs and maple syrup. Its made without Gluten.

2 eggs, beans, roasted potatoes, cheddar cheese with your choice of red or green chile. Served with corn or flour tortilla.

3 egg omelet. Add cheeses and veggies for an additional charge.

Tortilla chips served with your choice of our house-made salsas: traditional salsa or raw tomatillo salsa. Add guacamole for an additional charge.

Tortilla chips layered with black beans, melted cheddar, jalapenos, guacamole, sour cream and house-made salsa. Add beef, chicken, shrimp or carnitas.

50/50 signature roast pork atop crispy golden fries, melted cheddar, house-made salsa and chipotle aioli. Add extras for an additional charge.

6 wings tossed with your choice of our house-made sauces.

50/50's signature 8 oz. burger blend with choice of cheese and veggies served on a brioche bun with fries and a pickle.

Veggie burger served with Fries and a Pickle.

Crisp romaine lettuce served with fresh grated Parmesan, croutons and Caesar dressing.

Iceberg lettuce served with blue cheese crumbles and bacon, drizzled with our house-made creamy blue cheese dressing.

Sweet and spicy Thai shrimp tossed with carrots, bell peppers and cucumber. Served over mixed greens.

Marinated steak tossed with sweet roasted corn and tomatoes, Cotija cheese and pickled onions over mixed greens with a sweet lime-cilantro dressing.

Sliced fresh mozzarella and marinated tomatoes topped with fresh basil and drizzled with a balsamic reduction. Served with garlic and herb toasted baguette.

House roasted Mojito pork stacked with ham, Swiss and sliced pickle on a baguette.

White American, yellow American, Parmesan and Gruyere on sourdough.

Roasted turkey, Monterrey Jack, and green chile served with sliced red onion, lettuce, tomato and house-made guacamole on a baguette.

Grilled portobello, zucchini, sweet red onion, bell pepper and spinach served on brioche with an herbed ricotta spread.

Your choice of mojito pork, marinated steak, or roasted veggies stuffed in a flour tortilla with seasoned fries and Monterrey Jack cheese and chipolte aioli.

Flakey fried fish and our house-made salsa bruja slaw, Dijon aioli and seasoned fries stuffed in a flour tortilla.

2 hand-battered fried fish fillets served with your choice of 2 sides.

3 beer battered fish fillets served with our salsa bruja slaw, house-made salsa and topped with a Dijon aioli on tortillas.

3 tacos with marinated, seasoned chicken topped with our house-made raw tomatillo salsa on tortillas.

3 tacos with marinated, thinly sliced steak topped with seasoned jalapenos, Monterrey cheese, house-made salsa and guacamole.

3 tacos with seasonal mushrooms and shallots caramelized and Cotija cheese served with habanero salsa.