Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
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Fresh house made chips with everything you expect from nachos. Melted Cheddar/Jack cheese blend, sliced olives, lettuce, tomatoes, onion, beans, jalapeno, guacamole, sour cream and salsa.
Our take on Scotch eggs, using spicy Italian sausage mixed with lamb, wrapped around a hard boil egg and served with 1000k mustard and a side of house slaw.
Prepared with basil hot sauce.
House IPA beer cheese and fiesta corn chips.
House made potatoes with bacon, beer-braised onions all melted together with a bunch of cheddar and topped with two bacon strips.
A modest cup of sliced pork belly and crisp bacon.
Not just a Northeast thing...Our beer battered fries are topped with brown gravy, melted cheddar/jack cheese and cheese cruds to make a whole bunch of goodness..... Spicy it up by adding green chile
House beer battered pickles with a side of ranch.
Pretzel sticks served with a side of our decadent house IPA-beer cheese sauce.
It's a just nice house salad. Mixed greens, tomatoes, cucumbers, cheddar/jack cheese blend, house made croutons. Served with your choice of dressing.
Cucumber, tomato, feta cheese, black olives and house croutons.
Romaine and iceberg mix topped with everything you could ever want. Ham, bacon, bleu cheese, cucumber, hard-boiled egg and tomato. Served with your choice of dressing.
Romaine and iceberg mix, grated Parmesan cheese and bacon bits topped with brewer's croutons. Served with traditional tangy dressing.
Our housemade stew featuring a medley of fresh veggies, beef cook in our house MacLomas Irish Stout. Served with green chile cheddar soda bread.
Choose a combination of a half order of three(3) of our most scrumptious Celtic entries.
Traditional Irish Shepherd's pie: a mix of ground lamb and beef, fresh carrots, peas and onions. Topped with mashed potatoes and melted cheese. Try it with green chile or gravy or make it a pot pie by adding a pie crust.
Traditional pork sausage on top of mound of house made mashed potatoes, beer-braised onions, with purple kraut. All topped with brown gravy.
Beer battered fish fried to perfection. Served on a bed of chips (fries) with a side of slaw and tartar sauce.
House-made corned beef on a bed of cabbage leaves. Served with traditional mashed potatoes, carrots, peas and our golden ale mustard sauce that is a wee bit spicy.
1/3 lb. hamburger cooked medium well. Served on a fresh pretzel bun with lettuce, tomato and onion
Black bean veggie burger. Served on a fresh pretzel bun with lettuce, tomato and onion.
House-made corned beef, Swiss, 1000 Island dressing and fresh purple kraut, toasted on a marble rye.
Thinly-sliced roasted beef topped with beer-braised onions, provolone and horseradish dressing.
Fried haddock, tomato and lettuce with a generous slathering of house-made tartar sauce.
Oven roasted turkey, Swiss, tomato, lettuce, guacamole, mayo and brewey mustard (on the side). Hot or Cold? You make the call!
Traditional sausage in a fresh pretzel bun with whole grain mustard and purple kraut.
Fried chicken breast, provolone cheese, beer-battered onions, tomato, lettuce and hot basil wing sauce, on a warm pretzel bun.
Southwestern seasoned chicken, spring mix, roasted jalapeno aioli, fresh onion, tomato, and guacamole in a tortilla wrap.
A twist on an old favorite. Grilled pork belly on sourdough with jalapeno aioli, lettuce and tomato.
Turkey, ham, bacon, cheddar, lettuce, tomato and ranch dressing served on rye bread.
Grilled chicken breast, Swiss cheese, bacon, tomato and a spring mix with green chile aioli. Served on a pretzel bun.
2- Beer battered and fried or grilled with a southwest seasoning, flour tortilla, jalapeno aioli, lime, cilantro and tomato. Served with a cup of beans
Menu for Quarter Celtic Brewpub provided by Allmenus.com