3 pancakes, 2 eggs, sausage or bacon.

2 eggs, golden hash browns and 3 slices of bacon, served with toast or tortilla.

2 eggs, golden hash browns and 2 sausage patties served with toast or tortilla.

2 eggs on a corn tortilla, hash browns, whole beans, choice of Frank Sr.'s red or green chile with a tortilla.

2 eggs, hash browns, bacon or sausage, smothered in red or green chile.

2 eggs, golden hash browns and tender carne adovada, served with a tortilla.

2 eggs (scrambled only), chorizo and golden hash browns served with a tortilla.

2 eggs, hashbrowns, grilled jalapeno and onions, 1/2 lb. of the best Angus beef steak, served with tortilla.

2 eggs, hash browns and 1/2 lb. of the best Angus beef steak, pounded and batter dipped, fried to a golden brown and smothered with Frank Sr.'s creamy green chile chicken gravy sauce or Frank Sr.'s regular green or red chile, served with toast or tortilla.

2 eggs, golden hash brown, 3 slices of spam, served with toast or tortilla.

Full steak of fluffy, delectable pancakes served with butter and syrup.

Salsa rojo or salsa verde and chips.

Homemade flour tortilla bowl, queso made from 5 different cheeses, New Mexico green chile, onions, garlic and jalapenos.

Chunky guacamole made from Hass California avocados, served with fried corn tortilla chips.

New Mexico hatch green chile stew cooked with steak, potatoes, served with 1 sopapilla.

Traditional New Mexico broth, cooked with New Mexico corn, dried New Mexico red chile pods, diced pork, served with 1 sopapilla.

A creamy chile chicken and mushroom soup, filled with shredded chicken and New Mexico green chile, served with 1 sopapila.

Large crisp tortilla shell, filled with choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese and diced tomato served with salsa rojo or verde, and guacamole on the side.

Large crisp tortilla shell, filled with choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese and diced tomato served with salsa rojo or verde, and guacamole on the side.

Large crisp tortilla shell, filled with choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese and diced tomato served with salsa rojo or verde, and guacamole on the side.

3 crisp taco shells with fresh Angus chuck ground steak, sliced American cheese, filled with Frank Sr.'s special Taco Burger Hot Chile sauce and chile con queso, lettuce, tomato and onion. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles.

Fresh Angus, chuck ground steak served with 2 slices of American cheese, New Mexico hatch green chile, roasted and peeled and prepared caribe style by hand with salt and garlic, served on a golden, buttery toasted and specialty roll. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles.

Fresh Angus, chuck ground steak, served with 2 slices of American cheese, New Mexico red or green chile on a flour tortilla. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles.

Fresh Angus chuck ground steak served with 2 slices of American cheese on a golden buttery toasted specialty roll. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles.

Fresh Angus chuck ground steak, egg, melted cheddar cheese, caramelized onions, served open-faced and smothered with Frank Sr.'s red or green chile or jalapeno sauce on 2 slices of toast. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles.

Fresh Angus, chuck ground steak, served with 2 melted slices of American cheese, guacamole, between 2 freshly made sopapillas. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles.

Fresh Angus, chuck ground steak served with 2 slices of American cheese, smothered with chile con queso on a golden buttery toasted specialty roll. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles.

Fresh Angus chuck ground steak topped with our USDA Reserve Brisket and served with 2 slices of American cheese, New Mexico hutch green chile, roasted and pealed and prepared caribe style by hand with salt and garlic, served on a golden, buttery toasted and specialty roll. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles.

2 full stem, New Mexico whole green chiles, stuffed with white cheddar and Monterey Jack cheese, dipped in frothy whipped egg batter, delicately pan fried and smothered with choice of Frank Sr.'s red or green chile.

2 full stem, New Mexico whole green chiles, stuffed with white cheddar and Monterey Jack cheese, dipped in frothy whipped egg batter, delicately pan fried and smothered with choice of Frank Sr.'s red or green chile.

2 full stem, New Mexico whole green chiles, stuffed with white cheddar and Monterey Jack cheese, dipped in frothy whipped egg batter, delicately pan fried and smothered with choice of Frank Sr.'s red or green chile.

Large flour tortilla filled with beans and choice of meat and cheese, smothered with choice of Frank Sr.'s red or green chile.

Large flour tortilla filled with beans and choice of meat and cheese, smothered with choice of Frank Sr.'s red or green chile.

Large flour tortilla filled with beans and choice of meat and cheese, smothered with choice of Frank Sr.'s red or green chile.

Pork cushion, brined 24-hours and marinated in special spices for 48 hours in Frank Sr.'s red chile.

2 large sopapillas topped with refried beans, chile con queso, choice of ground beef or chicken.

Tamale, brisket enchilada, relleno and brisket taco served with beans and rice.

3 flat corn tortilla, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with choice of Frank Sr.'s red or green chile.

3 flat corn tortilla, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with choice of Frank Sr.'s red or green chile.

3 flat corn tortilla, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with choice of Frank Sr.'s red or green chile.

3 flat corn tortilla, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with choice of Frank Sr.'s red or green chile.

3 corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, milk salsa and Frank Sr.'s pico de gallo. Garnished with sliced avocado.

Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul white sauce, milk salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnished with a slice of lime.

A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled top perfection in Frank Sr.'s savory butter and garlic sauce, served with guacamole, salsa and choice of sides.

6 street size corn tortillas filled with marinated, choice shredded Angus brisket, served with a side of salsa rojo or verde and guacamole.

3 street size corn tortillas filled with marinated, select ribeye steak, caramelized onions, served with a side of salsa rojo or verde and guacamole on the side.

6 street size corn tortilla filled with marinated, select pork tenderloin, caramelized onions, served with Frank Sr.'s red or green chile.