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The Cellar Tapas Beer And Wine
Roasted Poblano, green chile, calabacitas topped with mozzarella on ciabatta.
Rib eye steak, roasted bell peppers,onions,avocado, provolone cheese
Grilled chicken breat, garlic aioli, pepper jack cheese and arugula
Caramelized onion with gouda cheese on Ciabatta
Shredded lamb, avocado, spring mix,tomato and Chipotle aioli
seared pork belly with Swiss cheese, dijon mustard, and spicy pickles
Bacon, avocado,spring mix, tomatoes and garlic aioli
Fried shrimp, spring mix, tomatoes and bravas sauce
Battered and roasted stuffed green chile served with our red chIle mango sauce on ciabatta roll.
Paprika seasoned shrimp sautéed in olive oil, with roasted garlic
Butter lettuce wrapped lamb and goat cheese, with tomato, onion, pineapple-fig relish and smoked chile sauce.
Yellowfin tuna , fried plantain, sweet and spicy mango tomato relish ,capers , balsamic and tamarind reduction.
Breaded and fried ham and chicken served with a Chipotle Ancho chile sauce and garlic aioli
Sweet peppers stuffed with goat cheese, roasted corn and Spanish chorizo.
Seared asparagus wrapped in Jamon Serrano, roasted garlic and pomegranate and balsamic reduction
Roasted Poblano chile filled with green chile manchego sauce, finished with Spanish chorizo and Flatbread.
2 breaded avocados, black bead spread, Serrano cream and cabbage on house made maseca tortillas. ( vegetarian option has no beans)
Deep fried potatoes, seasoned with paprika and served with garlic aioli, and braves sauce.
Traditional Spanish saffron rice with mushrooms, chicken and Jamon serano (cured pork leg)
Classic potatoes and onion omelette
Tortilla Española Spanish omelette with chefs picknow of toppings
Green chile stew with potatoes, steak and onion
Spanish onion soup topped with French bread and manchego
Fresh mozzarella, tomatoes and basil topped with pomegranate and balsamic reduction
Mixed greens, cucumber, tomatoes, roasted red bell peppers topped with pomegranate vinaigrette
Candied figs, seared pork belly, warm goat cheese and stuffed mushrooms topped with agave honey
Eggs, porators and fruit served with brava sauce Ancho chile Chipotle sauce with your choice of meat
Battered and roasted stuffed green chile, served with two eggs and compound butter with sautéed mushrooms and sofrito
Sliced broiled sirloin, compound butter, two eggs, and roasted pearl onions
Menu for The Cellar Tapas Beer And Wine provided by Allmenus.com
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