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The Acre Restaurant
Gluten free.
Chickpea Noodle soup fashioned after the classic "chicken noodle" soup. Try it to believe it!
House-made vegan posole served with warm flour tortilla. Gluten free option comes with corn tortilla chips.
Vegan chili served with warm tortilla. Gluten-free option comes with corn tortilla chips.
Vegan Posole, Served with a warm tortilla. Mild spice level!
Greens, tomato, cucumber, carrot, choice of dressing.
Crispy seasoned onion strings. V, GF
Hand Cut Fries. V, GF
Seasonal fresh fruit.
Vegan, house made Chocolate with seasonal additions!
Vegan
Vegan and gluten free
GF
V, GF
V, GF
Red chile, blue corn, roasted veggies, cheddar, Jack, avocado and sour cream. Gluten free.
Cheddar, mozzarella, Jack, Parmesan, grilled baguette, side of sauteed vegetables.
Farmhouse cheddar, lettuce, tomato, avocado and mayo. Includes your choice of side.
Marinated braised carrot dogs and classic fixings. Includes your choice of side.
Houemade patty, lettuce, tomato, ketchup, mustard and mayo. Includes your choice of side.
Carrot bacon, lettuce, tomato, avocado, green chile and chipotle mayo. Includes your choice of side.
Brown sugar, blueberries, almonds, vegetable, butter and dairy-free milk.
Marinated braised carrot dogs and classic fixings. Includes your choice of side.
Houemade patty, lettuce, tomato, ketchup, mustard and mayo. Includes your choice of side.
Carrot bacon, lettuce, tomato, avocado, green chile and chipotle mayo. Includes your choice of side.
Daiya cheddar, lettuce, tomato, avocado and mayo. Includes your choice of side.
Red chile, blue corn, roasted veggies, daiya cheddar and avocado. Gluten free.
Daiya cheddar, daiya mozzarella, grilled baguette and side of sauteed vegetables.
Seasonal greens, golden and red beets, daiya mozzarella, pinon, red onion and house vinaigrette. Gluten free.
Seasonal greens, tomato, cucumber, onion, corn, black bean, green chile, sweet potato, tortilla crisp and chipotle ranch. Gluten free.
Baby arugula, pecan, blueberry, toasted oats and citrus vinaigrette.
Baby spinach, strawberry, candied pecan, daiya mozzarella and strawberry balsamic vinaigrette. Gluten free.
Over 30 grams of plant protein. Baby spinach, spring peas, pistachio, almond, asparagus, avocado, chickpea and quinoa. Gluten free.
Mixed greens, apple, dried cranberry, walnut, celery, citrus black pepper vinaigrette
Mixed greens, crispy Brussel sprouts, apple, pecan, cranberry, balsamic reduction
Daiya cheddar, lettuce, tomato, avocado and mayo. Includes your choice of side.
Marinated braised carrot dogs and classic fixings. Includes your choice of side.
Houemade patty, lettuce, tomato, ketchup, mustard and mayo. Includes your choice of side.
Carrot bacon, lettuce, tomato, avocado, green chile and chipotle mayo. Includes your choice of side.
Whole wheat, onion straws, tomato, lettuce, BBQ sauce
Portabello, chickpea, housemade BBQ, quinoa and sauteed veggies.
Red chile, blue corn, roasted vegetables, daiya cheddar and avocado. Gluten free.
Asparagus, spring pea, mushroom, cherry tomato, green onion, white wine, white pepper and baguette.
Daiya cheddar, daiya mozzarella, side of sauteed veggies and baguette.
Grilled or breaded, eggplant, Parmesan, mozzarella, balsamic drizzle, pasta primavera and baguette.
Quinoa, pecan, dried cranberry, roasted veggies and side of asparagus. Gluten free.
Quinoa, baby spinach, fingerling, potato, onion, red chile, crisp arugula
With mashed potatoes, roast vegetables, house made BBQ sauce and onion strings.
Menu for The Acre Restaurant provided by Allmenus.com
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