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Level 5
Truffled potato coulis, bearnaise croquette woodland mushrooms strudel, orange braised endive.
Sweet corn, ricotta cheese, green chili hatch, coriander, Parmesan.
Acorn squash, vegetables slaw, tempura grapes.
Spinach, shiitake mushrooms, tomato, green onion.
Sea urchin-lemongrass maitre d' butter, pear and leek risotto.
Menu for Level 5 provided by Allmenus.com
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