Il Bosco Italian Kitchen
(505) 301-2699

Dinner

Antipasti
- Caponata $9.00
  
  A Sicilian compote of sweet peppers, butternut squash, capers, olives, vinegar, and chocolate. Served with crostini .
- O livata $8.00
  
  Crostini with picholine olive tapenade.
- Salumi $14.00
  
  Selection of cured meats, olives, and house made mustard. Served with crostini .
- Risotto Di Zucca $11.00
  
  Pumpkin risotto with parmigiano and goat cheese.
- Antipasti Sampler $21.00
  
  An assortment of our salumi, with artisan cheeses, compotes, pickled vegetables, and crostin.
- Polpette al Forn $12.00
  
  House made veal, beef, and pork meatballs. slowly poached in sweet and spicy tomato broth, baked with bellwether farms ricotta, calabrian chili, and herbs
- Polenta Arrosto $12.00
  
  Roasted Polenta with Swiss chard and gorgonzola.

Insalati, Verdi, E Zuppa
- Insalata Mista
  
  Winter greens, tossed in a roasted beet vinaigrette, with goat cheese.
- Insalata Scarola
  
  Escarole, tossed in our lemon, anchovy, and Parmigiano vinaigrett.
- Minestrone Invernale $8.00
  
  Our Tuscan winter vegetable and greens soup ? 7.

Primi , Pasta Erisott
- Risotto Con Capesante $35.00
  
  He highly prized princess's rice, grown in the region of Milan for over 400 years, winter greens, seared Maine Day boat scallops, shaved radish and pickled vegetable.
- Linguini alle Vongole $23.00
  
  Our house made pasta tossed with Sonoma coast cockles, olives, capers, and chilies, in a rose' sauc.
- Spaghetti con Polpette $19.00
  
  Our house made pasta tossed with sweet and spicy tomato sauce, topped with meatballs and Parmigiano.
- Bresato di Maiale $23.00
  
  Braised pork shoulder with winter root vegetables and Swiss chard, in our house broth.
- Orrecchiette alla Bolognes $20.00
  
  Orrecchiette pasta tossed in a rich sauce of veal, beef, and pork with aromatic vegetables cooked slowly.
- Salmone Arrosto $28.00
  
  Pan seared Loche Duarte King Salmon, braised greens, pickled vegetables and Arugula and lemon pesto.

Menu for Il Bosco Italian Kitchen provided by Allmenus.com

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