CRISP TRIANGULAR PASTRIES STUFFED WITH A SAVORY BLEND OF POTATOES AND PEAS, DELICATELY SPICED WITH TRADITIONAL INDIAN HERBS.(VEGAN)

SPICED MINCED LAMB AND PEAS STUFFED TRIANGULAR PASTRIES, FRIED TO A GOLDEN CRUNCH—RICH, SAVORY, AND SATISFYING.

ASSORTED VEGETABLES DIPPED IN CHICKPEA FLOUR BATTER AND DEEP-FRIED UNTIL CRISP. A CLASSIC INDIAN SNACK.(VEGAN)(7pcs)

CRISP MIX VEGETABLE FRITTERS SERVED WITH OUR HOUSE MASALA SAUCE(8OZ) FOR A CREAMY FLAVORFUL UPGRADE. (7pcs)

HOMEMADE PANEER SLICES DIPPED IN SPICED CHICKPEA BATTER AND FRIED TO GOLDEN PERFECTION. CRISPY OUTSIDE, CREAMY INSIDE. (6 PCS)

BONE-IN CHICKEN MARINATED IN YOGURT AND SPICES, BROILED IN A TRADITIONAL TANDOOR FOR A SMOKY, JUICY APPETIZER. (4pcs)

BONELESS CHICKEN MARINATED IN HOUSE SPICES AND ROASTED IN THE TANDOOR. TENDER, FLAVORFUL, AND AROMATIC. (4pcs)

MINCED LAMB BLENDED WITH FRESH HERBS AND SPICES, SKEWERED AND CHARCOAL GRILLED IN THE TANDOOR. (4pcs)

LENTIL FRITTERS AND CRISP FRIED DOUGH WAFERS TOPPED WITH WHIPPED YOGURT, TANGY CHUTNEYS, AND AROMATIC SPICES. SERVED COLD AND SWEET, THIS DISH IS A REFRESHING AND FLAVORFUL STREET FOOD FAVORITE.

Savoury chaat made from puffed rice, diced vegetables and a tangy tamarind sauce.

CRISPY POTATO PATTIES SERVED OVER WARM CHICKPEA CURRY, TOPPED WITH CHUTNEYS.

A BELOVED NORTH INDIAN DISH. CHICKPEA CURRY SERVED WITH FLUFFY DEEP FRIED LEAVENED BREAD.

HOLLOW CRISPY PURIS FILLED WITH SPICED WATER, TAMARIND, POTATO, AND CHICKPEAS. A BURST OF FLAVOR IN EVERY BITE - SERVED AS A SET OF 6.

CRUSHED SAMOSA LAYERED WITH CHICKPEAS, YOGURT, TANGY CHUTNEYS, AND SPICE MIX. A STREET FOOD CLASSIC

A WARMING BLEND OF CHICKEN, LENTILS, AND INDIAN SPICES. NOURISHING, HEARTY, AND FULL OF DEPTH.

SLOW-SIMMERED LENTILS WITH MILD INDIAN SPICES AND HERBS. SIMPLE, WHOLESOME COMFORT.

TOMATO SOUP WITH A SUBTLE INDIAN TWIST. CLASSIC AND COZY.

A RICH MEDLEY OF SHRIMP, CHICKEN, AND LENTILS IN A FLAVORFUL BROTH SEASONED WITH HERBS AND WARMING SPICES.

COOL AND CREAMY YOGURT MIXED WITH CUCUMBER, HERBS, AND SPICES. THE PERFECT REFRESHER ALONGSIDE SPICY DISHES.

16oz container of Basmati Rice.

(4oz) A SWEET AND TANGY MANGO PRESERVE. IDEAL FOR PAIRING WITH CURRIES AND BREADS.

(4oz) SPICY INDIAN PICKLE MADE WITH MUSTARD OIL, MIXED VEGETABLES AND TRADITIONAL SPICES. BOLD, PUNCHY, AND PACKED WITH FLAVOR.

CRISP LENTIL & RICE WAFERS LIGHTLY TOASTED AND SERVED AS A CRUNCHY, SAVORY SNACK OR SIDE - ALSO CALLED PAPODUM.

CHICKEN LEG QUARTERS MARINATED IN YOGURT, LEMON JUICE, AND SPICES, THEN BROILED IN OUR TRADITIONAL CLAY OVEN FOR SMOKY, JUICY PERFECTION.

BONELESS CHUNKS OF CHICKEN BREAST MARINATED IN AROMATIC SPICES AND GRILLED IN THE TANDOOR UNTIL TENDER AND FLAVORFUL.

MINCED LAMB SEASONED WITH HERBS AND TRADITIONAL INDIAN SPICES, SKEWERED AND GRILLED TO JUICY PERFECTION IN THE TANDOOR.

TENDER LAMB CHUNKS MARINATED IN HOUSE SPICES AND SLOW ROASTED IN THE CLAY OVEN FOR A DEEP, SMOKY FLAVOR.

BARBECUED SHRIMP MARINATED IN LEMON JUICE, GARLIC, AND SELECT INDIAN SPICES, THEN GRILLED FOR A LIGHTLY CHARRED, TANGY FINISH.

FRESH MAHI-MAHI FILLETS MARINATED IN TRADITIONAL INDIAN SPICES, SKEWERED, AND FLAME-ROASTED IN THE TANDOOR.

A SHOW-STOPPING PLATTER FEATURING TANDOORI CHICKEN, CHICKEN TIKKA, SHRIMP, SEEKH KEBAB, AND BOTI KEBAB (2 PCS EACH). A FEAST FOR THE SENSES!

SOFT, FLUFFY TANDOOR-BAKED BREAD. SIMPLE, WARM, AND PERFECT WITH ANY CURRY.

SOFT, TANDOOR-BAKED NAAN TOPPED WITH FRESH GARLIC & CHOPPED CILANTRO FOR A FRAGRANT, FLAVORFUL PERFECTION.

NAAN STUFFED WITH A FLAVORFUL MIX OF FRESH SPINACH AND HOMEMADE PANEER CHEESE.

SOFT TANDOORI-BAKED NAAN STUFFED WITH A GOOEY BLEND OF MEXICAN-STYLE CHEESES AND TOPPED WITH CILANTRO.

A FIERY FAVORITE - NAAN TOPPED WITH SPICY GREEN CHILIES FOR A BOLD KICK.

HEARTY NAAN FILLED WITH SEASONED MINCED LAMB AND AROMATIC SPICES. SATISFYINGLY SAVORY.

RUSTIC WHOLE WHEAT FLATBREAD BAKED IN THE TANDOOR. LIGHT AND EARTHY. (VEGAN)

SOFT NAAN PACKED WITH SPICED MASHED POTATOES. COMFORTING AND FULL OF FLAVOR.

FLAKY, MULTI-LAYERED WHOLE WHEAT BREAD. RICH AND INDULGENT. (VEGAN)

WHOLE WHEAT FLATBREAD STUFFED WITH A HEARTY MIXTURE OF POTATOES, GREEN PEAS, AND TRADITIONAL SPICES. (VEGAN)

NAAN STUFFED WITH HOMEMADE PANEER CHEESE AND MILD INDIAN SPICES, BAKED UNTIL GOLDEN.

WHOLE WHEAT FLATBREAD STUFFED WITH FINELY CHOPPED SPICED ONIONS — CRISPY ON THE OUTSIDE, SAVORY ON THE INSIDE. (VEGAN)

2 PIECES OF DEEP-FRIED WHOLE WHEAT BREAD CRISPY, PUFFY, AND GOLDEN. (VEGAN)

A SPECIALTY OF THE HOUSE. TENDER CHICKEN BREAST COOKED IN A CREAMY TOMATO-BASED SAUCE ENRICHED WITH ALMONDS, AROMATIC HERBS, AND WARM SPICES. RICH, SMOOTH, AND FULL OF FLAVOR.

MADE WITH THE SAME BELOVED SAUCE AS OUR CHICKEN TIKKA MASALA. THIS VERSION FEATURES DARK MEAT CHICKEN, MARINATED IN YOGURT AND SPICES, THEN GRILLED AND SIMMERED IN A RICH, BUTTERY TOMATO-ONION CURRY.

DARK MEAT CHICKEN COOKED IN A CLASSIC INDIAN-STYLE CURRY SAUCE MADE FROM ONIONS, TOMATOES, GARLIC, GINGER, AND A BLEND OF AROMATIC SPICES. RICH FLAVOR IN EVERY BITE.

DARK MEAT CHICKEN WITH TENDER CAULIFLOWER FLORETS IN A RICH NORTH INDIAN-STYLE CURRY SAUCE, INFUSED WITH AROMATIC SPICES.

DARK MEAT CHICKEN IN A GOAN-STYLE HOT AND TANGY CURRY WITH POTATOES AND BOLD SPICES. FIERY AND FLAVORFUL

DARK MEAT CHICKEN IN A COLORFUL STIR-FRY STYLE CURRY WITH ONIONS AND BELL PEPPERS IN A CLASSIC TOMATO-ONION MASALA SAUCE.

DARK MEAT CHICKEN IN A COMFORTING CURRY MADE WITH SPINACH IN A CREAMY, SPICED SAUCE.

DARK MEAT CHICKEN COOKED IN A FIERY SOUTH INDIAN RED CURRY FINISHED WITH YOGURT AND ROBUST SPICES. BOLD AND WARMING.

DARK MEAT CHICKEN IN A LUXURIOUS MUGHLAI-INSPIRED CURRY WITH A CREAMY SAUCE ENRICHED WITH ALMONDS, AROMATIC HERBS, AND WARM SPICES.

DARK MEAT CHICKEN IN A TROPICAL TWIST ON A CLASSIC INDIAN CURRY. CRAFTED WITH MANGO PULP INFUSED TOMATO-ONION SAUCE AND DELICATE SPICES. SWEET, TANGY, AND SAVORY.

GRILLED LAMB BOTI CHUNKS IN A BOLD CREAMY TOMATO-ONION SAUCE WITH A BUTTERY FINISH. A LUXURIOUS LAMB CURRY WITH THE SAME SAUCE AS OUR FAMOUS CHICKEN TIKKA MASALA.

BRAISED LAMB COOKED IN A DEEP, FLAVORFUL GRAVY OF BROWNED ONIONS, GARLIC, YOGURT, AND WARMING SPICES.

LAMB COOKED IN A CLASSIC INDIAN-STYLE CURRY SAUCE MADE FROM ONIONS, TOMATOES, GARLIC, GINGER, AND A BLEND OF AROMATIC SPICES. RICH FLAVOR IN EVERY BITE.

LAMB IN A GOAN-STYLE HOT AND TANGY CURRY WITH POTATOES AND BOLD SPICES. FIERY AND FLAVORFUL.

LAMB IN A COMFORTING CURRY MADE WITH SPINACH IN A CREAMY, SPICED SAUCE.

LAMB IN A COLORFUL STIR-FRY STYLE CURRY WITH ONIONS AND BELL PEPPERS IN A CLASSIC TOMATO-ONION MASALA SAUCE.

LAMB COOKED IN A FIERY SOUTH INDIAN RED CURRY FINISHED WITH YOGURT AND ROBUST SPICES. BOLD AND WARMING.

LAMB IN A LUXURIOUS MUGHLAI-INSPIRED CURRY WITH A CREAMY SAUCE ENRICHED WITH ALMONDS, AROMATIC HERBS, AND WARM SPICES.

LAMB WITH TENDER CAULIFLOWER FLORETS IN A RICH NORTH INDIAN-STYLE CURRY SAUCE, INFUSED WITH AROMATIC SPICES.

LAMB IN A TROPICAL TWIST ON A CLASSIC INDIAN CURRY. CRAFTED WITH MANGO PULP INFUSED TOMATO-ONION SAUCE AND DELICATE SPICES. SWEET, TANGY, AND SAVORY.

BONE-IN GOAT COOKED IN A CLASSIC INDIAN-STYLE CURRY SAUCE MADE FROM ONIONS, TOMATOES, GARLIC, GINGER, AND AROMATIC SPICES. RICH FLAVOR IN EVERY BITE.

BONE-IN GOAT IN A GOAN-STYLE HOT AND TANGY CURRY WITH POTATOES AND BOLD SPICES. FIERY AND FLAVORFUL.

BONE-IN GOAT IN A COLORFUL STIR-FRY STYLE CURRY WITH ONIONS AND BELL PEPPERS IN A CLASSIC TOMATO-ONION MASALA SAUCE.

BONE-IN GOAT COOKED IN A FIERY SOUTH INDIAN RED CURRY FINISHED WITH YOGURT AND ROBUST SPICES. BOLD AND WARMING.

BEEF COOKED IN A CLASSIC INDIAN-STYLE CURRY SAUCE MADE FROM ONIONS, TOMATOES, GARLIC, GINGER, AND A BLEND OF AROMATIC SPICES. RICH FLAVOR IN EVERY BITE.

BEEF IN A GOAN-STYLE HOT AND TANGY CURRY WITH POTATOES AND BOLD SPICES. FIERY AND FLAVORFUL.

BEEF IN A COMFORTING CURRY MADE WITH SPINACH IN A CREAMY, SPICED SAUCE.

BEEF IN A COLORFUL STIR-FRY STYLE CURRY WITH ONIONS AND BELL PEPPERS IN A CLASSIC TOMATO-ONION MASALA SAUCE.

BEEF COOKED IN A FIERY SOUTH INDIAN RED CURRY FINISHED WITH YOGURT AND ROBUST SPICES. BOLD AND WARMING.

BEEF IN A LUXURIOUS MUGHLAI-INSPIRED CURRY WITH A CREAMY SAUCE ENRICHED WITH ALMONDS, AROMATIC HERBS, AND WARM SPICES.

BEEF WITH TENDER CAULIFLOWER FLORETS IN A RICH NORTH INDIAN-STYLE CURRY SAUCE, INFUSED WITH AROMATIC SPICES.

BEEF IN A TROPICAL TWIST ON A CLASSIC INDIAN CURRY. CRAFTED WITH MANGO PULP INFUSED TOMATO-ONION SAUCE AND DELICATE SPICES. SWEET, TANGY, AND SAVORY.

MAHI-MAHI FISH COOKED IN A CLASSIC INDIAN-STYLE CURRY SAUCE MADE FROM ONIONS, TOMATOES, GARLIC, GINGER, AND A BLEND OF AROMATIC SPICES. RICH FLAVOR IN EVERY BITE.

MAHI-MAHI FISH IN A GOAN-STYLE HOT AND TANGY CURRY WITH POTATOES AND BOLD SPICES. FIERY AND FLAVORFUL.

MAHI-MAHI FISH IN A COMFORTING CURRY MADE WITH SPINACH IN A CREAMY, SPICED SAUCE.

MAHI-MAHI FISH IN A COLORFUL STIR-FRY STYLE CURRY WITH ONIONS AND BELL PEPPERS IN A CLASSIC TOMATO-ONION MASALA SAUCE.

MAHI-MAHI FISH COOKED IN A FIERY SOUTH INDIAN RED CURRY FINISHED WITH YOGURT AND ROBUST SPICES. BOLD AND WARMING.

MAHI-MAHI FISH IN A LUXURIOUS MUGHLAI-INSPIRED CURRY WITH A CREAMY SAUCE ENRICHED WITH ALMONDS, AROMATIC HERBS, AND WARM SPICES.

MAHI-MAHI FISH WITH TENDER CAULIFLOWER FLORETS IN A RICH NORTH INDIAN-STYLE CURRY SAUCE, INFUSED WITH AROMATIC SPICES.

MAHI-MAHI FISH IN A TROPICAL TWIST ON A CLASSIC INDIAN CURRY. CRAFTED WITH MANGO PULP INFUSED TOMATO-ONION SAUCE AND DELICATE SPICES. SWEET, TANGY, AND SAVORY.

SHRIMP COOKED IN A CLASSIC INDIAN-STYLE CURRY SAUCE MADE FROM ONIONS, TOMATOES, GARLIC, GINGER, AND A BLEND OF AROMATIC SPICES. RICH FLAVOR IN EVERY BITE.

SHRIMP IN A GOAN-STYLE HOT AND TANGY CURRY WITH POTATOES AND BOLD SPICES. FIERY AND FLAVORFUL.

SHRIMP IN A COMFORTING CURRY MADE WITH SPINACH IN A CREAMY, SPICED SAUCE.

SHRIMP IN A COLORFUL STIR-FRY STYLE CURRY WITH ONIONS AND BELL PEPPERS IN A CLASSIC TOMATO-ONION MASALA SAUCE.

SHRIMP COOKED IN A FIERY SOUTH INDIAN RED CURRY FINISHED WITH YOGURT AND ROBUST SPICES. BOLD AND WARMING.

SHRIMP IN A LUXURIOUS MUGHLAI-INSPIRED CURRY WITH A CREAMY SAUCE ENRICHED WITH ALMONDS, AROMATIC HERBS, AND WARM SPICES.

SHRIMP IN A TROPICAL TWIST ON A CLASSIC INDIAN CURRY. CRAFTED WITH MANGO PULP INFUSED TOMATO-ONION SAUCE AND DELICATE SPICES. SWEET, TANGY, AND SAVORY.

A CLASSIC NORTH INDIAN DISH MADE WITH PUREED SPINACH, SIMMERED WITH SPICES, CREAM AND SOFT PANEER (INDIAN COTTAGE CHEESE).

FLAVORFUL SPINACH COOKED WITH SPICED CHICKPEAS FOR A PROTEIN-PACKED, WHOLESOME DISH.

SPINACH SAUTÉED WITH TRADITIONAL SPICES AND TENDER POTATOES. A HEARTY, COMFORTING VEGETARIAN CLASSIC.

A MODERN TWIST ON SAAG - SPINACH COOKED WITH SPICES AND PAIRED WITH TOFU FOR A SATISFYING, PLANT-BASED MEAL.

TOFU SIMMERED IN A GOAN-STYLE HOT AND TANGY CURRY WITH BOLD SPICES. SPICY, ZESTY, AND FULL OF FLAVOR. (VEGAN)

TOFU COOKED IN A COLORFUL STIR-FRY STYLE CURRY WITH ONIONS, BELL PEPPERS, AND AROMATIC MASALA SAUCE. VIBRANT AND SAVORY. (VEGAN)

TOFU SIMMERED IN A CREAMY TOMATO-ONION GRAVY SAUCE WITH HOUSE SPICES. IN THE SAME SAUCE AS OUR FAMOUS CHICKEN TIKKA MASALA.

A TROPICAL TWIST ON A CLASSIC - SWEET PINEAPPLE COOKED IN A CREAMY TOMATO-ONION GRAVY SAUCE. THE SAME SAUCE AS OUR FAMOUS CHICKEN TIKKA MASALA.

HOMEMADE CHEESE IN A RICH, ROYAL GRAVY MADE WITH CREAM, ONIONS, TOMATOES, AND WARMING SPICES. A TRUE CLASSIC—ALSO KNOWN AS PANEER TIKKA MASALA.

HOMEMADE PANEER CHEESE SAUTÉED WITH ONIONS AND BELL PEPPERS IN A BOLD AND SAVORY SAUCE.

TENDER PANEER CHEESE AND GREEN PEAS IN A SMOOTH ONION-TOMATO CURRY SAUCE.

SEASONAL VEGETABLES BRAISED IN A MILD, NUTTY CURRY MADE WITH YOGURT, CREAM, AND FRAGRANT SPICES.

SOFT VEGETABLE BALLS IN A RICH, CREAMY SAUCE MADE WITH TOMATOES, ONIONS, ALMONDS, AND A TOUCH OF SPICE. A NORTH INDIAN FAVORITE.

ROASTED EGGPLANT MASHED AND SAUTÉED WITH TOMATOES, PEAS, AND ONIONS IN A SMOKY, BUTTERY SAUCE.

FRIED EGGPLANT AND POTATOES SAUTÉED IN A SPICED TOMATO AND ONION SAUCE.

POTATOES AND PEAS SIMMERED IN A VIBRANT TOMATO-ONION CURRY WITH WARMING SPICES.

POTATOES & CAULIFLOWER TOSSED IN A SPICED CURRY SAUCE, FULL OF FLAVOR AND TEXTURE.

SLOW-COOKED BLACK LENTILS IN A RICH SAUCE, SEASONED WITH HERBS AND SPICES. (VEGAN)

CHICKPEAS SIMMERED IN A TANGY TOMATO-ONION GRAVY WITH TRADITIONAL INDIAN SPICES. (VEGAN).

A SWEET AND SAVORY MIX OF VEGETABLES COOKED IN MANGO-INFUSED ONION AND TOMATO SAUCE. (VEGAN)

MEDLEY OF VEGETABLES SIMMERED IN A FLAVORFUL TOMATO-ONION CURRY WITH AROMATIC SPICES. (VEGAN)

Semi dry lightly spiced north Indian curry made with okra.

16oz Side of Tikka sauce from the popular dish Chicken tikka masala. Served with a 16oz side of Basmati Rice.

FRAGRANT BASMATI RICE COOKED WITH GREEN PEAS AND SAVORY GRAVY.

MIX VEGETABLES SAUTÉED WITH SPICED BASMATI RICE & FINISHED IN A RICH, FLAVORFUL CURRY. (NOT A HYDERABADI BIRYANI)

PUNJABI STYLED MARINATED CHICKEN SAUTÉED WITH BASMATI RICE, AROMATIC SPICES, AND CURRY SAUCE. (NOT A HYDERABADI BIRYANI)

PUNJABI STYLED MARINATED LAMB SAUTÉED WITH BASMATI RICE, AROMATIC SPICES, AND CURRY SAUCE. (NOT A HYDERABADI BIRYANI)

PUNJABI STYLED MARINATED BEEF SAUTÉED WITH BASMATI RICE, AROMATIC SPICES, AND CURRY SAUCE. (NOT A HYDERABADI BIRYANI)

PUNJABI STYLED MARINATED SHRIMP SAUTÉED WITH BASMATI RICE, AROMATIC SPICES, AND CURRY SAUCE. (NOT A HYDERABADI BIRYANI)

(12OZ) JUICY CHICKEN & BEEF MEATBALLS SIMMERED IN A MILD TOMATO-BASED CURRY WITH A SIDE OF BASMATI RICE.

CRISPY CHICKEN STRIPS SERVED WITH KETCHUP.

GOLDEN, CRISPY, AND PERFECTLY SALTED SERVED WITH KETCHUP.

8oz Side of Tikka sauce from the popular dish Chicken tikka masala. Served with a 8oz side of Basmati Rice.

SILKY CUSTARD INFUSED WITH THE TROPICAL SWEETNESS OF MANGO AND GENTLY FOLDED WITH CHUNKS OF SEASONAL FRUIT.(8oz)

DOUGHY PASTRY BALLS SOAKED IN WARM CARDAMOM-SCENTED HONEY SYRUP (2pcs). SOFT, SYRUPY, AND INDULGENT.

A CREAMY, SLOW-COOKED RICE PUDDING DELICATELY INFUSED WITH CARDAMOM AND GARNISHED WITH A MEDLEY OF DRY FRUITS FOR A TRULY DIVINE FINISH.(8oz)

SOFT COTTAGE CHEESE BALLS SOAKED IN A LUXURIOUS SAFFRON- AND PISTACHIO-INFUSED MILK CREAM. A MELT-IN-YOUR-MOUTH CLASSIC. (2pcs)

TRADITIONAL INDIAN DESSERT MADE FROM GRATED CARROTS SLOW COOKED WITH GHEE, MILK, AND NUTS. (8oz)

A crisp, citrusy lemon-lime soda with a light fizz and refreshing zing. The ultimate thirst-quencher with a nostalgic Indian twist. (300ML CAN)

India’s bold and fizzy cola with a uniquely spicy kick. Stronger and more intense than regular coke — a true classic for cola lovers.

A warm and comforting spiced tea brewed with black tea leaves, milk, and a fragrant blend of cardamom, cloves, cinnamon, and other traditional Indian spices. Bold, aromatic, and soothing — the perfect sip to awaken your senses(12oz).

CHILLED INDIAN-STYLE HOMEMADE BLACK TEA LIGHTLY SPICED AND SERVED COLD.

A CREAMY YOGURT-BASED DRINK BLENDED WITH RIPE MANGO. SWEET, TANGY, AND ULTRA-REFRESHING(16OZ).

FUSION OF ROAH AFZA ROSE SYRUP, MILK, AND FIZZY SODA.(16OZ)

16.9 oz

33.8 oz

20.3 oz Imported mineral water from Monterrey, Mexico