Donut shaped Indian fritters made with urad dal (lentil) batter.

Cubed Indian cottage cheese sauteed in manchurian sauce.

Batter fried vegetable kofta sauteed in manchurian sauce.

Batter fried marinated chicken sauteed in manchurian sauce.

Marinated batter fried chicken sauteed with onions and bell peppers in a spicy chili sauce.

Chicken wings marinated in a house special sauce, deep-fried.

Cubed Indian cottage cheese sauteed with onions and bell peppers in a spicy chilli sauce.

Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried.

Crispy patties stuffed with spiced potatoes and green peas.

Slices of home made cheese wrapped in garbanzo bean barter, deep fried.

Steamed rice and lentil dumplings served with sambar and a variety of chutneys.

Boneless chicken marinated in a spicy masala and deep fried.

Chicken wings marinated and broiled over mesquite in tandoor.

A thick soup of corn kernels and shredded chicken.

A hearty soup made with Indian lentils.

Coconut milk, tomato and spices soup.

A thick soup of corn kernels and vegetables.

A thick soup made with shredded chicken.

South Indian soup with tamarind base and tomato, chill and spices.

Freshly baked white wheat bread with delicately spiced ground lamb.

Freshly baked white bread stuffed with chicken tikka kebab and onions.

Freshly baked white-whole wheat bread.

Freshly baked white wheat bread garnished with garlic.

Freshly baked white bread stuffed with home made cheese, fenugreek.

Freshly baked white wheat bread flavored with green chili.

Freshly baked whole wheat bread stuffed with potatoes and spices.

Freshly baked white-whole wheat bread.

Gluten free, fermented lentil and rice flour crepes.

Freshly baked white wheat bread stuffed with onions.

Freshly baked white bread stuffed with cashews, pistachios, cherries.

Whole wheat bread deep fried.

Green peas and homemade farmer's cheese sauteed in onions, herbs and spices.

A crispy crepe with an onion topping and savory filling of potatoes, onions and spices.

A crispy Indian crepe topped with chettinad style cauliflower masala.

A fluffy Indian pancake topped with onion, tomato, green chili, carrot and coriander leaves.

A super thin crispy crepe made of rice and lentil batter.

A crispy Indian crepe spread with authentic mysore chutney and filled with savory filling of potato, onion and spices.

Large crispy crepe filled with a savory filling of potatoes, onions and spices.

A thin crepe filled with Mysore chutney, masala, kara podi (spicy powder), onion, tomato and cilantro.

Choice of 4 toppings - onion - chilli masala - mushroom - bell pepper - jalapeno - peas - carrot - cheese - paneer.

A fluffy Indian pancake topped with chopped homemade cheese.

A crispy crepe topped with grated jack and cheddar cheese.

A crispy crepe filled with shredded Indian cottage cheese.

A rich aromatic Indian basmati rice cooked with carrots, cauliflower and potatoes.

A rich aromatic Indian basmati rice preparation with saffron from Kashmir and cashews.

Vegetable and cheese ball cooked in mild creamy sauce with cashews almonds and raisins.

Creamed lentils, delicately spiced and sauteed with onions, garlic ginger and tomatoes.

Eggplant baked in tandoor and sauteed with onions, green peas and spices.

Yellow dal sauteed in cumin seeds, onion and tomatoes.

Fresh cauliflower and potatoes sauteed with chopped onions, garlic, ginger and tomatoes.

Garbanzo beans sauteed with ground onions, garlic, ginger and tomato puree.

Homemade farmer's cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices.

Spinach and homemade farmer's cheese sauteed in herbs and spice.

Green peas and homemade farmer's cheese sauteed in herbs and spices.

Homemade cheese fingers lightly stir fried with chopped bell pepper onions, ginger and tomatoes.

9 precious vegetables cooked in mild creamy sauce with cashews, almonds and raisins.

Lightly fried okra sauteed with cumin seeds, onions and cilantro.

Chicken tikka kebab with creamy tomato sauce, exotic herbs, ground nuts and spices.

Boneless chunks of chicken cooked in spinach and herbs with a touch of cream.

Boneless chunks of chicken cooked in hot spicy sauce with potatoes and splash of vinegar.

Tender strips of chicken lightly stir fried with bell peppers, onions, tomatoes and ginger.

Boneless chicken cooked in mild creamy sauce with cashews, almonds and raisins.

A traditional chettinad chicken curry made with 21 spices and condiments.

Boneless chunks of chicken cooked in a saute of onion, garlic, ginger and tomatoes.

Dark meat tandoori chicken with creamy tomato sauce, exotic herbs and spices.

Lamb marinated in herbs and spices, baked in tandoor.

Marinated in herbs and spices baked in tandoor over mesquite.

Tender boneless chicken breast marinated in yogurt and spices, baked in tandoor.

Tender boneless chicken breast marinated in yogurt, baked in tandoor.

Ground lamb, wrapped on skewers, broiled in tandoor.

Succulent and juicy fish baked in tandoor.

Combination of tandoori chicken, lamb tikka kebab, seekh kebab, jumbo prawns and tandoori fish.

Chicken marinated in yogurt and spices, baked in tandoor.

Lamb cooked in hot spicy sauce with potatoes and a splash of vinegar.

Ground lamb sauteed in onions, cilantro and green peas.

Hot. (House speciality) boneless chunks of goat cooked in special sauce.

A traditional chettinad goat curry made with several spices and condiments.

Lamb cooked in a saute of onions, garlic, ginger and tomato puree.

Lamb cooked in spinach and herbs with a touch of cream.

Lamb lightly stir-fried with bell peppers, onions, tomatoes and ginger.

Deliciously spiced lamb cooked in creamy lentils.

Lamb tikka kebab with creamy tomato sauce, exotic herbs, ground nuts and spices.

Fillet sauteed fish in creamy tomato sauce, ground nuts and exotic herbs.

Prawns cooked in spinach and herbs with a touch of cream.

Prawns cooked in hot sauce with potatoes and a splash of vinegar.

Prawns lightly stir-fried with bell peppers, onions, ginger and tomato.

Prawns sauteed in creamy tomato sauce with exotic herbs, ground nuts and spices.

Prawns cooked in a saute of onions, garlic, ginger and tomato puree.

A madras style spicy, tangy, rich fish curry made with coconut milk.

Fish cooked in hot sauce with potatoes and splash of vinegar.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

The classical Chinese Fried rice tossed with fried egg and assortment of diced vegetables.

The classical Chinese fried rice dish tossed with assortment of diced vegetables.

Assorted vegetables stir-fried in Szechwan sauce.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

The classical Chinese friend rice tossed with shredded chicken.

Noodles tossed with fried egg and assortment of shredded vegetables and savory sauces.

Fresh boneless chicken stir-fried in Szechwan sauce.

Vegan halwa made with grated beetroot almond milk and sugar garnished with cashews. Served warm. Low fat.

Saffron flavored basmati rice pudding.

A rich sweet made of carrots, condensed milk and sugar garnished with cashews.

Creamed cheese patties in a thickened milk sauce.

A delicious combination of mango pulp and rich custard.

Milk balls dipped in sugar and honey syrup.

A classical Punjabi thirst quencher with blend of yogurt, sugar and rose water.

A classical Punjabi thirst quencher with blend of yogurt and salt.

Homemade blended yogurt drink flavored with mango puree, sugar and spices yogurt pureed with mango pulp.

Darjeeling tea brewed with cardamoms, cloves, cinnamon, basil leaves and milk.