Hand-breaded coconut shrimp served with orange-pineapple sauce, sweet and spicy dipping sauce.

Hickory-smoked bacon, cheddar cheese, Jack cheese, topped with green onions. Served with celery, carrot sticks and ranch dressing.

Pepper-jack queso, jalapenos, ranch beans, tomato, sour cream and green onion.

Baked salmon, avocado, carrot, cucumber, tofu, white rice, wrapped in seaweed, topped with soy glaze and sesame seeds. Served with wasabi and ginger.

Minced chicken, water chestnuts, roasted cashews, toasted coconut flakes, red onion and cilantro. Served with tender lettuce cups, honey-cashew sauce and Thai peanut sauce.

Hand-breaded crispy Parmesan crust and sweet chili sauce.

Your choice of any three, single-portion appetizers.

Grilled citrus chicken, romaine, bacon, egg, avocado, gorgonzola cheese, roasted grapes, red bell peppers, heirloom cherry tomatoes, and your choice of dressing. Gluten free.

Seared ahi, arugula, spinach, mango, seaweed salad, sesame seeds, balsamic glaze, wonton strips, red ginger vinaigrette.

Lemon-herb marinated chicken breast, avocado, roasted pistachios, mandarin oranges, gala apples, Gorgonzola cheese, green onion and citrus vinaigrette dressing. Gluten free.

Grilled chicken breast, hearts romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Iceberg lettuce, cherry tomatoes, marinated cucumbers, red onions, cheddar cheese, and choice of dressing. Vegetarian.

Romaine Lettuce, Parmesan Cheese, Croutons and caesar dressing.

Caramelized onion, beef bouillon, wine topped with a crouton and melted provolone cheese.

Tomato puree, basil, cream, topped with sour cream. Vegetarian.

Grilled chicken, corn, cheese blend, cilantro and peppers topped with fried corn tortillas.

Our chef's latest creation made with fresh ingredients. Please contact the restaurant for the current seasonal selection.

Teriyaki-glazed fried chicken pieces, wok vegetables, mushrooms, sesame seeds and your choice of rice.

Lightly battered chicken, pineapple, cashews, pea pods and house-made hoisin sauce.

Sauteed chicken, Parmesan cheese, mushrooms, marsala wine sauce, provolone cheese, sauteed spinach, grilled parmesan tomato and your choice of mashed potatoes or noodles.

Soba noodles, miso-marinated tofu, bell pepper, green onion, spinach, shiitake mushrooms, hot chili peppers and cilantro. Vegetarian.

Carrot, zucchini, broccoli, water chestnuts, garlic, ginger, mushrooms, house-made sweet and sour spicy sauce, wonton strips and your choice of rice. Light option. Vegetarian.

Chopped chicken, fired then seared in zesty orange sauce with broccoli, carrots, red chili peppers, pea pods, served with choice of rice.

English-style beer battered cod, tartar sauce and french fries.

Parmesan-crusted chicken and house made marinara sauce on top of fettuccini noddle's. Topped with basil and parmesan cheese, served with garlic bread.

Parmesan-crusted chicken, Tuscan-style shrimp, fettuccine, marinara, Parmesan cheese, basil and garlic bread.

Fresh salmon with soy glaze, fresh vegetable medley and choice of rice.

Thinly sliced beef, shiitake mushrooms, red chili peppers, onion sticks, pea pods, ginger-hoisin sauce and choice of rice.

Sautéed shrimp, andouille sausage, chicken, onions, peppers, garlic bread and Cajun-spiced jambalaya sauce.

10 oz. grilled top sirloin topped with garlic butter and parsley. Served with your choice of two sides.

16 oz. ribeye, spiced garlic butter, garlic mashed potatoes, grilled vegetables and onion strings.

St. Louis-style, double basted with Kona BBQ sauce, fries and Asian slaw.

Grilled chicken breast, oven-roasted tomatoes, basil pesto, steamed vegetables and brown rice. Gluten free.

Slow-roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery and savory brown gravy.

Sauteed shrimp, andouille sausage, chicken, onions, peppers, cajun-spiced jambalaya sauce and garlic bread.

1/2 lb. charbroiled beef, hickory-smoked bacon, beer-battered onion ring, cheddar cheese, lettuce, tomato, pickles, mayo. Served with your choice of side.

1/2 lb. turkey patty, cheddar cheese, arugula, tomato, green chili, Louie sauce. Served with your choice of side.

Grilled chicken breast, turkey, bacon, cheddar cheese, lettuce, tomato, BBQ sauce, onion strings. Served with your choice of side.

Grilled chicken, romaine hearts, Caesar dressing, Parmesan cheese and flour tortilla. Served with your choice of side. Light option.

Thinly-sliced ribeye steak, provolone, grilled onions, grilled mushrooms, grilled red and green bell peppers and honey glazed French roll. Served with your choice of side.

Pistachio-crusted cod, Asian slaw, avocado, Asian dipping sauce. Served with your choice of side.

Honey glazed challah bread, turkey, Monterey Jack cheese, lettuce, tomato, mayo. Served with your choice of side.

2 shaved ribeye sliders, provolone cheese, au jus, caramelized onion. Served with your choice of side.

Vegetarian.

Mashed Potatoes topped with cheddar cheese, bacon, sour cream and green onion. Gluten free.

Baked Potato topped with cheddar cheese, bacon, sour cream and green onion. Gluten free.

Garlic bread topped with parmesan cheese. Vegetarian.

Romaine Lettuce, topped with parmesan cheese and croutons.

Iceberg mix, cherry tomatoes, marinated cucumbers, red onion, cheddar cheese and your choice of dressing. Vegetarian.

Vegetarian.

Vegetarian.

Light option. Vegetarian. Gluten-Free.

Vegetarian.

Light option. Vegetarian. Gluten free.

Light option. Vegetarian. Gluten free.

Light option. Vegetarian. Gluten free.

Fresh steamed broccoli with a lemon zest.

2 fresh-baked chocolate chunk cookies with ice cream, chocolate sauce and Oreo cookie crumbs.

Layers of yellow cake and cream cheese, vanilla ice cream pears, bourbon toffee sauce and nuts.

Dark chocolate mousse, chocolate sauce graham crumble, toasted marshmallow.

Homemade with a caramelized sugar crust.

Traditional cheesecake, served with house-made strawberry sauce & whipped cream.

A large slice of mocha ice cream on an Oreo cookie crumb crust, chocolate fudge icing and whipped cream.

Chocolate mousse torte with a pistachio-Oreo crust, chocolate shavings, whipped cream and mint sprig.

Seasonal fruit and berries.

Three scoops of ice cream, homemade chocolate sauce, pineapple sauce, strawberry sauce, fresh whipped cream, bananas and cherries.