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Gooey butter cake sandwiched between homemade French toast with a vanilla ice cream drizzle and whipped cream. Served with honey maple syrup and seasonal fruit.
Tender pork, caramelized shallots and peppers, topped with a zesly tomatillo house salsa, served with breakfast potatoes.
Our house specialty scrambled eggs, sauteed shallots, bell peppers, and creamy pepper jack cheese. Served with bacon, toast and breakfast potatoes.
Deluxe scrambled eggs, pepper jack queso, refried beans, and bacon, layered on stacked fried tortillas. Served with breakfast potatoes.
Buttermilk pancakes infused with passion fruit and raspberry. Served with honey maple syrup, whipped cream, cashews, strawberry butter and breakfast potatoes.
Open-faced omelet with seared Philly steak, caramelized bell peppers and onions, pepper jack queso and a zesty chipotle pesto. Served with breakfast potatoes.
Seared salmon, avocado, carrots, cucumbers, tofu sesame seeds, wasabi and soy glaze.
Sashimi grade Ahi Tuna served raw, crispy wonton chips, mango, sesame seeds, baby arugula, avocado, green onions.
Tender calamari steaks, carrot and red cabbage mix sesame seeds, Asian dipping sauce, arugula pomegranate vinaigrette.
Hand-breaded chicken breast strips, buffalo-ranch dressing.
Pepper-jack queso, jalapenos, ranch beans, tomatoes, sour cream, green onion, guacamole.
Hand-breaded crispy Parmesan crust and sweet chili. Vegetarian.
Artichoke hearts, spinach, Parmesan cheese, tomatoes, pepper-jack cheese, corn tortilla chips. Vegetarian.
Hickory-smoked bacon, cheddar, Jack cheese, green onions, celery, carrot sticks and ranch dressing.
Hand-breaded coconut shrimp, pineapple orange sauce, sweet and spicy pan pacific dipping sauce.
Chopped chicken, water chestnuts, roasted cashews, toasted coconut flakes, tender lettuce cups, honey-cashew sauce and Thai peanut sauce.
Caramelized onion, beef bouillon, wine topped with melted provolone and Parmesan.
Tomato puree, basil, cream, topped with sour cream. Vegetarian.
Grilled chicken, corn tortillas, peppers, topped with fried corn tortillas.
Our Chef's latest creation made with fresh ingredients.
Pistachio-crusted salmon fillet, goat cheese, spinach, baby arugula, red beets, charred green onions, Mandarin orange slices and pomegranate vinaigrette dressing.
Lemon-herb marinated chicken breast, avocado roasted pistachios, mandarin oranges, gala apples, Gorgonzola cheese , green onion, citrus vinaigrette dressing.
Grilled citrus chicken, romaine, bacon, egg, Gorgonzola cheese, heirloom cherry tomatoes, caramelized grapes, red bell peppers, avocado, choice of dressing.
Wok seared chicken, mixed greens, cucumber, carrots, tomatoes, wontons, ginger-spiced sweet and sour dressing.
Seared ahi tuna, arugula, spinach, mango, sweet peppers, cucumber, green onion, sesame seeds, seaweed salad, balsamic glaze, wonton strips, heirloom tomatoes, red ginger vinaigrette.
Romaine hearts, Parmesan, garlic croutons and caesar dressing
Iceberg lettuce, cherry tomatoes, cucumber, red onion, cheddar cheese, and choice of dressing. Vegetarian.
3 tacos with choice of protein and Asian slaw.
Fresh salmon with soy glaze, fresh vegetable medley choice of rice.
Soba noodles, misco-marinated tofu, wok vegetables, shiitake mushrooms, hot chili peppers, spinach, cilantro, green onions.
Sauteed chicken, Parmesan cheese, pappardelle noodles, sauteed mushrooms and spinach, marsala wine sauce, provolone cheese, grilled Parmesan tomato.
Teriyaki-glazed fried chicken pieces, wok vegetables, sesame seeds, choice of rice.
Lamb shanks, homemade pan gravy, garlic mashed potatoes and spinach.
Wok-seared chicken, zesty orange sauce, wok vegetables, choice of rice.
English-style beer battered cod, tartar sauce and french fries.
Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, red and green peppers. Gluten free.
Shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, red and green peppers. Gluten free.
Thinly sliced beef, shiitake mushrooms, hot chili peppers, wok vegetables, choice of rice.
Parmesan crusted chicken, tuscan-style shrimp, basil, fettuccine, marinara, Parmesan cheese and garlic bread.
Parmesan crusted chicken, basil, fettuccine, marinara, Parmesan cheese and garlic bread.
10 oz. top sirloin, spiced garlic butter, garlic mashed potatoes, grilled vegetables.
16 oz. ribeye, spiced garlic butter, garlic mashed potatoes, grilled vegetables and onion strings.
St. Louis-style, double basted with Kona BBQ sauce, fries and Asian slaw.
Grilled chicken breast, oven-roasted tomatoes, basil pesto, steamed vegetables and brown rice. Gluten free.
Slow-roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery and savory brown gravy.
Sauteed shrimp, andouille sausage, chicken, onions, peppers, cajun-spiced jambalaya sauce and garlic bread.
1/2 lb. charbroiled beef, gorgonzola cheese, caramelized pears, balsamic onions, arugula, mayo. Served with your choice of side.
1/2 lb. charbroiled beef, hickory-smoked bacon, cheddar cheese, beer-battered onion ring, lettuce, tomato, pickles, mayo. Served with your choice of side.
Honey glazed challah bread, turkey, Monterey Jack cheese, lettuce, tomato, mayo. Served with your choice of side.
Grilled chicken breast, turkey, bacon, cheddar cheese, lettuce, tomato, BBQ sauce, onion strings. Served with your choice of side.
Thinly sliced ribeye steak, provolone, grilled onions, grilled mushrooms, grilled red and green bell peppers, honey glazed French roll. Served with your choice of side.
Pistachio crusted cod, avocado, Asian dipping sauce, Asian slaw. Served with your choice of side.
2 shaved ribeye sliders, Provolone cheese, au jus, caramelized onion. Served with your choice of side.
Our classic lamb shanks topped with home-made pan gravy. Served with garlic mashed potatoes and sauteed spinach.
Steamed white rice layered with marinated Ahi Tuna, shaved red onion, pickled carrots and avocado crema, topped with fried wontons and ahi sauce.
Teriyaki-glazed fried chicken pieces with work vegetables. Topped with sesame seeds and your choice of brown or white rice.
Choice of one soup and a Caesar or garden salad. Served with rustica garlic bread.
Half a turkey melt sandwich with your choice of Caesar or garden salad or a cup of soup.
2 chicken breast medallions sauteed with mushrooms, spinach and Marsala wine sauce. Served with garlic mashed potatoes and Parmesan cheese.
Sauteed shrimp, andouille sausage and chicken, onions, peppers. Served with a cajun-spiced jambalaya sauce, garlic bread and your choice of brown or white rice.
Honey glazed French roll, roast beef, Swiss cheese, au jus and french fries.
1/2 lb. charbroiled prime rib beef, pineapple, kona BBQ sauce, balsamic onions and tropical vegetables. Served with your choice of french fries, salad or soup.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Layers of yellow cake and cream cheese, vanilla ice cream pears, bourbon toffee sauce and nuts.
Chocolate mousse torte with a pistachio-Oreo crust, chocolate shavings, whipped cream and mint sprig.
Large slice of mocha ice cream on an Oreo cookie crumb crust, chocolate fudge icing and whipped cream.
Rich, homemade cheesecake, pistachio-Oreo crust and fresh strawberry sauce.
Homemade with a caramelized sugar crust.
2 fresh baked cookies with vanilla ice cream and choice of cookie.
Menu for Elephant Bar provided by Allmenus.com
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