Vanilla ice cream, raspberries, blackberries, strawberries blueberries, whipped cream.

Coffee ice cream, chocolate sauce, chocolate chips, whipped cream.

Vanilla ice cream, Oreo crumbs and whipped cream.

Vanilla ice cream, toasted coconut, banana, caramel sauce and whipped cream.

Gooey butter cake sandwiched between homemade French toast with a vanilla ice cream drizzle and whipped cream. Served with honey maple syrup and seasonal fruit.

Tender pork, caramelized shallots and peppers, topped with a zesly tomatillo house salsa, served with breakfast potatoes.

Our house specialty scrambled eggs, sauteed shallots, bell peppers, and creamy pepper jack cheese. Served with bacon, toast and breakfast potatoes.

Deluxe scrambled eggs, pepper jack queso, refried beans, and bacon, layered on stacked fried tortillas. Served with breakfast potatoes.

Buttermilk pancakes infused with passion fruit and raspberry. Served with honey maple syrup, whipped cream, cashews, strawberry butter and breakfast potatoes.

Open-faced omelet with seared Philly steak, caramelized bell peppers and onions, pepper jack queso and a zesty chipotle pesto. Served with breakfast potatoes.

Hand-breaded chicken breast strips, celery and carrot sticks, Buffalo-ranch dressing.

Artichoke hearts, spinach, tomato, Parmesan cheese, pepper jack cheese, corn tortilla chips.

House-made crab cakes, vegetables tossed in honey-cashew sauce, sweet and spicy sauce.

Hand-breaded coconut shrimp, pineapple-orange sauce, sweet and spicy pan pacific dipping sauce.

Hickory-smoked bacon, cheddar cheese, Jack cheese, green onions, celery, carrot sticks and ranch dressing.

Tender calamari steak strips, arugula red cabbage, carrot, sesame seeds and Asian dipping sauce.

Shredded chicken, Gorgonzola cheese, mozzarella cheese, cream cheese, Buffalo sauce and tortilla chips.

Pepper-jack queso, jalapenos, ranch beans, tomato, sour cream and green onion.

Seared ahi, spinach, arugula, carrot, seaweed salad, red ginger vinaigrette, sesame seeds, wasabi and wonton strips. Light option.

Baked salmon, avocado, carrot, cucumber, tofu, sesame seeds, wasabi and soy glaze.

Chopped chicken, water chestnuts, roasted cashews, toasted coconut flakes, tender lettuce cups, honey-cashew sauce and Thai peanut sauce. Light option.

Your choice of vegetables, hand-breaded crispy Parmesan crust and sweet chili sauce.

Fried chicken skins tossed in your choice of sauce.

Your choice of any three, single-portion appetizers.

Sashimi grade Ahi Tuna served raw, crispy wonton chips, mango, sesame seeds, baby arugula, avocado, green onions.

Caramelized onion, beef bouillon, wine topped with a crouton and melted provolone cheese.

Tomato puree, basil, cream, topped with sour cream. Vegetarian.

Grilled chicken, corn, cheese blend, cilantro and peppers topped with fried corn tortillas.

Our chef's latest creation made with fresh ingredients. Please contact the restaurant for the current seasonal selection.

Pistachio-crusted salmon fillet, spinach, arugula, red beet, charred green onions, goat cheese, pomegranate vinaigrette dressing and mandarin orange slices.

Grilled citrus chicken, romaine, bacon, egg, avocado, Gorgonzola cheese, roasted grapes, red bell peppers, heirloom cherry tomatoes, and your choice of dressing. Gluten free.

Crab, spinach, romaine, egg, tomato, red onion fresh mozzarella, parsley and Louie dressing.

Cavatappi pasta, heirloom tomato, basil, fresh mozzarella, balsamic dressing and glaze.

Wok-seared chicken, mixed greens, carrot, tomato, wonton strips, marinated cucumber, ginger-spiced sweet and sour dressing.

Seared ahi, arugula, spinach, mango, seaweed salad, sesame seeds, balsamic glaze, wonton strips, red ginger vinaigrette.

Lemon-herb marinated chicken breast, avocado, roasted pistachios, mandarin oranges, gala apples, Gorgonzola cheese, green onion and citrus vinaigrette dressing. Gluten free.

Grilled chicken breast, romaine hearts, Parmesan cheese, garlic croutons and Caesar dressing.

Iceberg lettuce, cherry tomatoes, cucumber, red onion, cheddar cheese, and choice of dressing. Vegetarian.

Teriyaki-glazed fried chicken pieces, wok vegetables, sesame seeds and your choice of rice.

Lightly battered chicken, pineapple, cashews, pea pods and house-made hoisin sauce.

Sauteed chicken, Parmesan cheese, mushrooms, Marsala wine sauce, provolone cheese, sauteed spinach, grilled Parmesan tomato and your choice of side.

Soba noodles, miso-marinated tofu, bell pepper, green onion, spinach, shiitake mushrooms, hot chili peppers and cilantro. Vegetarian.

Grilled chicken breast, oven-roasted tomato, basil pesto, steamed vegetables and your choice of rice. Light option. Gluten free.

3 grilled Pacific BBQ shrimp, 3 coconut shrimp, 3 spicy panko shrimp, saute?ed vegetables, wonton strips, green onion, Asian dipping sauce, sweet and spicy dipping sauce, with your choice of rice.

Shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onion, green onion, red and green peppers.

Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onion, green onion, red and green peppers.

3 tacos with choice of protein, avocado, sour cream, tomato, cilantro and Asian slaw.

Carrot, zucchini, broccoli, water chestnuts, garlic, ginger, mushrooms, house-made sweet and sour spicy sauce, wonton strips and your choice of rice. Light option. Vegetarian.

Crab salad, cucumber, tropical fruit salsa, avocado, tomato, sweet and spicy sauce, honey-cashew sauce.

Wok-seared chicken, broccoli, carrot, red chili peppers, pea pods, zesty orange sauce and choice of rice.

English-style beer battered cod, tartar sauce and french fries.

Lamb shanks, house-made pan gravy, garlic mashed potatoes and spinach.

Parmesan-crusted chicken, fettuccine, marinara, Parmesan cheese, basil and garlic bread.

Parmesan-crusted chicken, Tuscan-style shrimp, fettuccine, marinara, Parmesan cheese, basil and garlic bread.

Sauteed chicken, dry-roasted tomato, Alfredo and pesto sauce, Parmesan cheese and basil.

Fresh salmon with soy glaze, fresh vegetable medley and choice of rice.

Slow-roasted tender beef pot roast, garlic mashed potatoes, carrot, onion, celery and Guinness stout gravy.

Thinly sliced beef, shiitake mushrooms, red chili peppers, onion sticks, pea pods, ginger-hoisin sauce and choice of rice.

Lamb shanks, homemade pan gravy, garlic mashed potatoes and spinach.

Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, red and green peppers. Gluten free.

Parmesan crusted chicken, basil, fettuccine, marinara, Parmesan cheese and garlic bread.

Soba noodles, misco-marinated tofu, wok vegetables, shiitake mushrooms, hot chili peppers, spinach, cilantro, green onions.

Sauteed seasoned chicken, house-made vodka sauce, pappardelle noodles and Parmesan cheese.

Saute?ed shrimp, andouille sausage, chicken, onions, peppers, garlic bread and Cajun-spiced jambalaya sauce.

10 oz. top sirloin, spiced garlic butter, garlic mashed potatoes and grilled vegetables.

16 oz. ribeye, spiced garlic butter, garlic mashed potatoes, grilled vegetables and onion strings.

St. Louis-style, double basted with Kona BBQ sauce, fries and Asian slaw.

Grilled chicken breast, oven-roasted tomatoes, basil pesto, steamed vegetables and brown rice. Gluten free.

Slow-roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery and savory brown gravy.

Sauteed shrimp, andouille sausage, chicken, onions, peppers, cajun-spiced jambalaya sauce and garlic bread.

1/2 lb. charbroiled beef, balsamic onions, Gorgonzola cheese, caramelized pear, arugula, mayo. Served with your choice of side.

1/2 lb. charbroiled beef, hickory-smoked bacon, beer-battered onion ring, cheddar cheese, lettuce, tomato, pickles, mayo. Served with your choice of side.

1/2 lb. turkey patty, cheddar cheese, arugula, tomato, green chili, Louie sauce. Served with your choice of side.

1/2 lb. charbroiled beef, Louie sauce, white cheddar, lettuce, tomato, sauteed mushroom and onions in Worcestershire. Served with your choice of side.

1/2 lb. charbroiled beef, pineapple, BBQ sauce, balsamic onion, shaved mixed vegetables. Served with your choice of side.

Grilled salmon, arugula, avocado, tartar sauce, marinated red onion. Served with your choice of side.

Grilled chicken breast, turkey, bacon, cheddar cheese, lettuce, tomato, BBQ sauce, onion strings. Served with your choice of side.

Grilled chicken, romaine hearts, Caesar dressing, Parmesan cheese and flour tortilla. Served with your choice of side. Light option.

Thinly-sliced ribeye steak, provolone, grilled onions, grilled mushrooms, grilled red and green bell peppers and honey glazed French roll. Served with your choice of side.

Pistachio-crusted cod, Asian slaw, avocado, Asian dipping sauce. Served with your choice of side.

Honey glazed challah bread, turkey, Monterey Jack cheese, lettuce, tomato, mayo. Served with your choice of side.

2 shaved ribeye sliders, provolone cheese, au jus, caramelized onion. Served with your choice of side.

1/2 lb. charbroiled beef, gorgonzola cheese, caramelized pears, balsamic onions, arugula, mayo. Served with your choice of side.

1/2 lb. charbroiled beef, hickory-smoked bacon, cheddar cheese, beer-battered onion ring, lettuce, tomato, pickles, mayo. Served with your choice of side.

Grilled chicken breast, basil pesto, oven-roasted tomato, steamed vegetables and your choice of rice. Under 700 calories. Gluten free.

Chopped chicken, water chestnuts, roasted cashews, toasted coconut flakes, tender lettuce cups, honey-cashew sauce and Thai peanut sauce. Under 700 calories.

Grilled chicken, romaine hearts, Caesar dressing, Parmesan cheese and flour tortilla. Under 700 calories.

7 oz, sirloin, steamed vegetable mix and your choice of rice. Under 700 calories. Gluten free.

Carrot, zucchini, broccoli, water chestnuts, garlic, ginger, mushrooms, house-made sweet and sour spicy sauce and your choice of rice. Under 700 calories. Vegetarian.

Seared ahi, arugula, spinach, mango, seaweed salad, sesame seeds, balsamic glaze, wonton strips and red ginger vinaigrette. Under 700 calories.

Seared ahi, spinach, arugula, carrot, seaweed salad, red ginger vinaigrette, sesame seeds, wasabi and wonton strips. Under 700 calories.

Our classic lamb shanks topped with home-made pan gravy. Served with garlic mashed potatoes and sauteed spinach.

Steamed white rice layered with marinated Ahi Tuna, shaved red onion, pickled carrots and avocado crema, topped with fried wontons and ahi sauce.

Teriyaki-glazed fried chicken pieces with work vegetables. Topped with sesame seeds and your choice of brown or white rice.

Choice of one soup and a Caesar or garden salad. Served with rustica garlic bread.

Half a turkey melt sandwich with your choice of Caesar or garden salad or a cup of soup.

2 chicken breast medallions sauteed with mushrooms, spinach and Marsala wine sauce. Served with garlic mashed potatoes and Parmesan cheese.

Sauteed shrimp, andouille sausage and chicken, onions, peppers. Served with a cajun-spiced jambalaya sauce, garlic bread and your choice of brown or white rice.

Honey glazed French roll, roast beef, Swiss cheese, au jus and french fries.

1/2 lb. charbroiled prime rib beef, pineapple, kona BBQ sauce, balsamic onions and tropical vegetables. Served with your choice of french fries, salad or soup.

Vegetarian.

Gluten free.

Gluten free.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Light option. Vegetarian.

Light option. Vegetarian. Gluten-Free.

Vegetarian.

Light option. Vegetarian. Gluten free.

Light option. Vegetarian. Gluten free.

Light option. Vegetarian. Gluten free.

2 fresh-baked chocolate chunk cookies with ice cream, chocolate sauce and Oreo cookie crumbs.

Layers of yellow cake and cream cheese, vanilla ice cream pears, bourbon toffee sauce and nuts.

Dark chocolate mousse, chocolate sauce graham crumble, toasted marshmallow.

Homemade with a caramelized sugar crust.

Homemade cheesecake and pistachio-Oreo crust.

A large slice of mocha ice cream on an Oreo cookie crumb crust, chocolate fudge icing and whipped cream.

Chocolate mousse torte with a pistachio-Oreo crust, chocolate shavings, whipped cream and mint sprig.

Seasonal fruit and berries.

Three scoops of ice cream, homemade chocolate sauce, pineapple sauce, strawberry sauce, fresh whipped cream, bananas and cherries.