4 Jumbo prawns served with spicy horseradish cocktail sauce.

Made with lump crab meat, finished with lemon caper butter and bay shrimp.

Served with toasted pita wedges topped with grated Parmesan cheese.

Served with toasted pita wedges or carrots and cucumbers. Vegetarian.

Served with spicy horseradish cocktail sauce.

Flaming Kasseri cheese with toasted pita wedges.

Served with garlic lemon butter and grated Parmesan cheese. Gluten free.

Jumbo prawns in white wine garlic sauce topped with feta cheese. Gluten free.

Served over a grilled tomato, finished with lemon-caper butter and bay shrimp. Gluten free.

Chicken, green chile and cheddar cheese served with guacamole, sour cream and pico de gallo.

Stuffed grape leaves with beef and rice served hot, topped with lemon dill sauce. Gluten free.

Spinach and feta cheese baked in filo dough. Vegetarian.

Grape leaves stuffed with rice, served cold. Vegetarian and Gluten free.

Tender pork loin and hominy simmered in our homemade red chile.

Gluten free.

Bacon and tomato with your choice of dressing. Gluten free.

Romaine lettuce, Kalamata olives, purple onions, cucumber, tomato and feta cheese. Gluten free.

Romaine lettuce, parmesan cheese and garlic crostini.

Fresh spinach, purple onion, walnuts, roasted red bell peppers tossed with red wine vinaigrette. Gluten free.

Hard boiled eggs, ham, bacon, sunflower seeds, tomatoes, cucumber, avocado, cheddar cheese and your choice of dressing. Gluten free.

Cucumbers, tomatoes and purple onions, tossed with red wine vinaigrette dressing finished with feta cheese. Gluten free.

Chicken tenders, romaine lettuce, tomatoes, onion, cheese with honey mustard.

Mozzarella, tomato, basil, capers and finished with balsamic vinegar.

Bacon, lettuce, tomato, Swiss cheese on a hoagie roll with french fries.

1/2 lb. with French fries, lettuce, tomato and onion.

Tomato, onion and tzatziki served in pita bread with french fries.

Thin cut beef, pepper jack cheese, sauteed onions and bell peppers on a hoagie bun served with au jus and french fries.

Tomato, onion and tzatziki served in pita bread with french fries.

Layered with mushrooms and a blend of cheeses topped with Romano cream.

Served over angel hair pasta, finished with lemon caper butter sauce.

Tossed with mushrooms, red bell peppers and cayenne cream sauce.

Tossed with cherry tomatoes in a parmesan cream sauce.

Linguine, Kalamata olives, tomatoes, artichoke hearts, capers and marinara.

Tomato cream sauce and fresh basil.

Served with a marinara sauce, red onion and basil.

Mozzarella and marinara.

Caramelized onions, bacon and creamy Alfredo sauce.

Assorted seasonal vegetables, mozzarella and marinara. Vegetarian.

Served with tomatoes, mozzarella and basil. Vegetarian.

Spinach, feta cheese and roasted garlic. Vegetarian.

Topped with rich brown gravy.

Finished with peppercorn vermouth sauce. Hand-cut in house from the finest aged nick and Jimmy's prime beef. Gluten free.

Finished with garlic butter. Hand-cut in house from the finest aged nick and Jimmy's prime beef. Gluten free.

Finished with extra virgin olive oil, lemon and Mediterranean oregano. Hand-cut in house from the finest aged nick and Jimmy's prime beef. Gluten free.

Slow roasted, marinated in extra virgin olive oil with Greek spices. Gluten free.

Bone in pork chop, served over mashed potatoes and grilled asparagus. Gluten free.

Braised in red wine, garlic and tomatoes with fresh herbs. Gluten free.

Over orzo pasta with spinach, mushrooms and tomatoes. Hand-cut in house from the finest aged nick and Jimmy's prime beef.

Four bone in chops, seasoned with extra virgin olive oil and Greek spices. Hand-cut in house from the finest aged nick and Jimmy's prime beef. Gluten free.

Lightly dusted with cornmeal or blackened, served with homemade tartar sauce. Gluten free.

Finished with lemon butter. Gluten free.

Encrusted with imported parmesan cheese. Gluten free.

Coated in a light egg batter, served over orzo pasta with tomatoes mushrooms and spinach, finished with lemon caper butter.

Served with French fries.

Angel hair pasta with spinach, mushrooms and tomatoes, in a white wine garlic butter sauce.

Freshly battered cod served with French fries.

Slow roasted with Mediterranean herbs. Gluten free.

Slow roasted, marinated with extra virgin olive oil and Greek spices. Gluten free.

Chicken shish kabob, marinated skinless chicken breast on a skewer. Gluten free.

Spinach, feta cheese and fresh herbs baked in filo dough. Vegetarian.

Grape leaves stuffed with beef and rice, topped with lemon dill sauce. Gluten free.

Eggplant and seasonal vegetables topped with a creamy bechamel sauce, served with steamed vegetables and choice of starch. Vegetarian.

Eggplant and seasonal vegetables topped with a creamy bechamel sauce, served with steamed vegetables and choice of starch.

Moussaka, spanakopita, dolmades and tabouli. Vegetarian.

Baked macaroni, tomato sauce, ground beef and a blend of cheeses topped with bechamel. Served with steamed vegetables and choice of starch.

Pastitsio, Spanakopita and meat dolmades topped with lemon dill sauce.

Flat red or green chile chicken enchiladas served with papitas. Red and green chile is gluten free entrees served with pinto beans.

Flat red or green chile enchiladas served with papitas. Red and green chile is gluten free entrees served with pinto beans.

Served with a side of Pico de Gallo. Red and green chile is gluten free entrees served with pinto beans.

Red or green chile cheese enchiladas Red and green chile is gluten free entrees served with pinto beans.

2 chile rellenos topped with red or green chile. Red and green chile is gluten free entrees served with pinto beans.

2 green chiles naked or batter stuffed with Jalapeno Jack, topped with cheese and choice chile or serrano cream sauce. Red and green chile is gluten free entrees served with pinto beans.

Chocolate, whipped cream and walnuts.