Traditional Chinese soup made with hearty chicken stock, egg, tofu. Seasoned with just enough spies and aged dark vinegar.

Fresh tuna, white tuna, albacore tossed with spring mix and dressed with ginger dressing.

Traditional Chinese soup made with hearty chicken stock, egg, tofu. Seasoned with just enough spies and aged dark vinegar.

Traditional Japanese soup made with light seafood both and soy paste, garnished with seaweed, tofu and green onion.

Marinted squid with Japanese vegetables garnished sesame seeds and sesame oil.

Traditional Japanese soup made with light seafood both and soy paste, garnished with seaweed, tofu and green onion.

Marinated seaweed served garnished sesame seeds.

Traditional Chinese soup made with hearty chicken stock and egg, garnished with pea and carrot.

Crisp, refreshing sliced cucumbers tossed in traditional Japanese dressing made of Ponzu (light Japanese soy sauce) and sesame oil, garnished with green onions and sesame seeds.

Fresh spring mix and chef choice sashimi tossed in our house Viagra dressing.

Another take on our cucumber salad, with chopped seafood and crab meat added.

Fresh spring mix, lettuce tossed in our homemade ginger dressing garnished with carrots and sesame seeds (dressing does contain peanuts and soy).

Traditional Chinese soup made with hearty chicken stock and egg, garnished with pea and carrot.

White tuna served on hand-formed sushi rice. One order comes with two pieces.

Thinly sliced pieces of white tuna. One order comes with three pieces.

Sliced monkfish liver, 3 pieces per order.

20 pieces of assorted sashimi, typically including salmon, tuna, yellowtail, albacore, and other chef-selected fish.

Thinly sliced yellowtail belly sashimi. One order comes with three pieces.

Thinly sliced pieces of mackerel. One order comes with three pieces.

Sliced Scottish salmon, 3 pieces per order.

Sliced albacore, 3 pieces per order.

Three slices of fresh tuna sashimi, served with pickled ginger, wasabi, and shredded daikon radish.

Thinly sliced pieces of fatty tuna (toro). One order comes with three pieces.

Thinly sliced octopus sashimi. One order comes with three pieces.

Delicate slices of fresh salmon, garnished with lemon and shiso leaf.

Sliced fresh water eel, 3 pieces per order.

Thinly sliced salmon belly sashimi, 3 pieces per order.

Thinly sliced yellowtail sashimi served with lemon wedges and garnished with fresh greens.

Thinly sliced pieces of red snapper. One order comes with three pieces.

12pc Sashimi on sushi rice.

Whole half of eel on top of spicy tuna roll.

Shrimp tempura and crab topped with tuna, white tuna and avocado.

Shrimp tempura, avocado, cucumber. Top with seared garlic tuna, crabmeat and spicy sauce.

Super-sized California garnished with scallop tempura, creamy sesame dressing, spicy mayo and tempura crunch.

Spicy tuna roll topped with tuna and garnished with tobiko and Viagra sauce.

Lobster salad, green chili tempura, spicy tuna, avocado, cucumber and crab mix, topped with eel and Viagra sauce.

Green chili tempura and avocado topped with white tuna, crab meat, seaweed salad and fish eggs.

Shrimp tempura roll with shrimp, tuna, shredded crab meat on top, garnished with tempura crunch.

18 pieces sashimi, including jumbo scallop and sweet shrimp on rice.

Lobster salad on top of California roll with chef special sauce.

Tempura. Salmon, cream cheese, crab mix, avocado and cucumber, topped with masago and bonito.

Spicy tuna, avocado and crunchy flake. Covered with Tuna, a heart shaped roll.

Tuna and yellowtail on top of California with tobiko and Viagra sauce.

Tempura lobster tail, shiso leaf, crab, avocado and cucumber top with tobiko, eel sauce and spicy mayo.

Crab, avocado & cucumber inside. White tuna on top.

Green chili tempura, avocado. Topped with white tuna, crab meat, tobiko and seaweed salad.

California roll with tuna, salmon and yellowtail. Garnished with tobiko.

Cream cheese, shrimp tempura and avocado topped with crab meat.

Super-size. Soft shell crab and shrimp tempura added to a California roll.

Depends on the chef's mood.

Shrimp and cucumber roll with cream cheese. Garnished with shrimp and avocado on top, sriracha and sweet mayo.

Green chili tempura roll topped with crab meat. Garnished with spicy mayo and sriracha.

Spicy tuna, crab, avocado, topped with tuna, white tuna and albacore.

Shrimp tempura roll with crab meat and crunch on top.

California roll with salmon, tuna, yellowtail, shrimp and yellow pickles wrapped in soy paper. Garnished with cilantro, onion and jalapeno.

Spicy salmon roll topped with salmon, avocado and masago. Garnished with spicy mayo, eel sauce and creamy sesame dressing.

Spicy tuna roll with crab mix. Garnished with salmon and tuna.

Spicy tuna, fresh green chili, avocado inside. Topped with salmon, white tuna and lemon slices. Dressed with eel, spicy mayo and creamy sesame dressing.

Sweet potato, zucchini tempuras, avocado and cucumber.

Cream cheese, fresh salmon and avocado.

Salmon tempura, avocado, cucumber and imitation crab mix.

Lobster salad mix, cucumber and avocado, garnished with eel sauce and masago.

Tuna Roll

Salmon, green chili, cucumber, avocado and crab mix.

Sweet squash, carrots, yellow pickles, cucumber and spring mix with avocado on top.

Fresh avocado.

Fresh green chili tempura, avocado and cucumber.

Shrimp tempura, avocado, cucumber and crunchy flakes.

Avocado, imitation crab mix and cucumber, topped with baked salmon.

White fish tempura, avocado and cucumber topped with eel sauce and crunchy flakes.

Eel, cucumber and avocado on top.

California roll with salmon and lemon slices on top.

Soft shell crab tempura, avocado, cucumber and imitation crab mix.

Mixed sweet squash, carrots, yellow pickles, avocado, cucumber and spring mix.

Spicy salmon mix and cucumber.

Spicy tuna mix and cucumber.

Fresh yellowtail and cucumber.

Shrimp tempura, avocado, cucumber and imitation crab mix.

Freshwater eel and cucumber.

Shredded cucumber.

Grilled teriyaki chicken, avocado and cucumber.

Avocado, imitation crab mix and cucumber topped with avocado slices and shrimp.

Fresh salmon.

Avocado, cucumber, imitation crab salad and fish eggs on top.

California roll with 6 chef's choice fish on top.

Spicy tuna and cucumbers

Hand held Style Spider roll. Soft Shell Crab, Avocado, Cucumber and Crab Meat.

Spicy salmon and cucumbers

Spicy scallops and cucumbers.

Salmon skin with assorted Japanese pickles and vegetables.

Hand held Style California roll

Grilled eel and cucumber.

Cream cheese, fresh salmon and avocado.

Fresh green beans wok fried with your choice of protein a traditional Chinese black bean sauce.

Mixed of fresh broccoli, carrot, cauliflower, mushroom, snoe pea, zucchini and Napa cabbage wok in a ginger and garlic white sauce. A must for veggie lover naturally gluten free.

Spicy. Marinted chicken, fresh jalapeno and broccoli wok in garlic, ginger flavored oyster sauce.

Plump jumbo shrimp, fresh broccoli, cauliflower, mushroom, snow pea, zucchini and Napa cabbage wok in a ginger and garlic white sauce.

Lightly battered jumbo shrimp coated in a creamy sweet sauce, served on a bed of steamed broccoli and garnished with sugar roasted walnuts.

Grilled marinated chicken tossed in a sweet home-made teriyaki sauce on bed of lettuce.

Spicy. Marinted jumbo shrimp, fresh jalapeno and broccoli wok in garlic, ginger flavored oyster sauce.

Spicy. Tender chicken breast, bell pepper, carrot, cauliflower, mushrooom, snow pea and zucchini wok in a savory Thai yellow curry.

Spicy. Marinted shrimp rubbed with Korean style chili powder, wok with broccoli, onions, green pepper, green onion, ginger and garlic. Do watch out for those chili pod.

Spicy. Lightly battered mariated chicken, pineapple, bell peppers and onions quick tossed in a sweet, sour and spicy sauce.

Spicy. Marinted chicken rubbed with Korean style chili powder, wok with broccoli, onions, green pepper, green onion, ginger and garlic. Do watch out for those chili pod.

Spicy. Battered marinated shrimp quick wok with a slighly spicy and sweet sauce, with green peppers and onions garnished with toasted sesame seeds.

Marinated grilled fresh water eel served with seasoned sushi rice, Japanese pickled daikon, seaweed salad and tamago (Japanese egg omelet).

(2pcs) Sea scallops, (2pcs) white fish, (2pcs) shrimp, (2pcs) crab meat and bed of vegetables dipped in our home-made tempura batter served with our tasty tempura sauce.

Spicy. Marinted chicken rubbed with ground French coffee wok with green onions in a slightly sweet and coffee flavored sauce on bed of lettuce.

Plump jumbo shrimp, bell pepper, carrot, cauliflower, mushrooom, snow pea and zucchini wok in a savory Thai red curry.

Spicy. Soft tofu, peas and carrots chopped beef braised in a spicy Sichuan sauce, garnished with chopped green onion, can be made vegetarian.

Spicy. Tender marinated beef sauteed with green, yellow onions and mushrooms in a savory, spicy yet slightly sweet sauce, served on a a hot skillet.

Spicy. Lightly crisped marinated beef, fresh orange peel and Sichuan chili pods wok in our homemade sweet and tangy orange flavored sauce.

Spicy. Grilled marinated beef ribs glazed with spicy, savoy and slightly sweet Korean BBQ sauce on a bed of grilled mushrooms, green and white onions.

Spicy. Crispy plump jumbo shrimp, chopped jalapeno, garlic and ginger dry wok with sea salt, black/white pepper.

Spicy. Battered marinated chicken wok in a fresh orange peel flavored sauce, garnished with fresh orange.

Spicy. Battered marinated chicken quick wok with a slighly spicy and sweet sauce, garnished with toasted sesame seeds in bed of lettuce.

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Dinner bento served with 2 pcs shrimp/ vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Soy sauce broth with chashu pork, seasoned egg, bean sprouts, nori seaweed, and wood ear mushrooms.

Lightly salted chicken broth with chashu pork, seasoned egg, bean sprouts, nori seaweed, spinach and wood ear mushrooms.

Black garlic tonkatsu ramen: Rich pork broth with chashu pork, black garlic oil, seasoned egg, bean sprouts, nori seaweed, spinach and wood ear mushrooms.

Chashu pork belly, nori, soft boil egg and vegetables with our home-made rich and savory miso broth

Rich pork bone broth with chashu pork, seasoned egg, bean sprouts, nori seaweed, spinach and wood ear mushrooms.enhanced with a signature spicy sauce.

Rich pork bone broth with chashu pork, seasoned egg, bean sprouts, nori seaweed, spinach and wood ear mushrooms.

Chef's choice 12 piece sashimi served with rice and viagra Salad.

8 piece Cali roll, 3 piece green chili tempura roll, 3 piece crispy roll and viagra salad.

6 pcs Nigiri chef's choice, 4 piece Cali roll, spicy tuna hand roll, and viagra salad.

6 pieces Nigiri chef's choice, 4 piece Cali roll and viagra salad.

Tender chicken breast combine with fresh spinach, mushroom in a hearty chicken broth. Asian version of the famous chicken noodle soup.

Thick udon noodles with choice of Veg, Chicken, Beef, Shrimp, or Combo.

Thai style strired fried rice noodle. Available with vegetable , chicken, shrimp, beef or combo (chicken, beef and shrimp).

Lo mein with choice of Vegetable, Chicken, Beef, Shrimp, or Combo.

Choice of fried rice with vegetables, chicken, beef, shrimp, or a combination of these ingredients.

Traditional Japanese rice noodle soup loaded with fresh seafood, fish cake, bay scallops, fresh spinach and mushroom.

Spicy. Sliced tender slow braised beef shank with fresh spinach, mushrooms in a spicy Korean style broth. Great way to keep warm.

12 pieces of sashimi, 16 pieces of nigiri, salad, avocado, crunch, California, spicy tuna and lady in red rolls.

9 pieces of sashimi, 12 pieces of nigiri, California roll and spicy tuna rolls and salad.

Stir-fried noodles with tender chicken and a savory sauce.

Served with steam rice. More for fried rice for an additional charge.

Stir-fried egg noodles with beef, carrots, onions, napa cabbage, and bean sprouts in a traditional lo mein sauce.

Stir fried rice with beef, egg, peas, and carrots.

Served with steam rice. More for fried rice for an additional charge.

Fried rice with chicken tender, egg, peas, and carrots.

Served with steam rice. More for fried rice for an additional charge.

Stir-fried egg noodles with shrimp, typically including a mix of carrots, cabbage, onions, and scallions.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Traditional japanese sweet sticky rice dessert with ice cream

Traditional Japanese style fried shrimp served with onion rings, zucchinis, sweet potatoes an our home-made tempura sauce.

Steamed White Rice, Perfectly Fluffy and Light

Fresh calamari dipped in corn starch crispy golden fried, quick tossed with fresh garlic, jalapenos and ginger served our spicy aioli.

Japanese style snack balls fill with diced octopus, fried to gold brown. Garnished with Japanese sweet mayo and handmade teriyaki sauce, bonito fish flake.

Spicy.Jalapeno peppers with an Asian attitude, fresh jalapeno stuffed with cream cheese, our signature spicy tuna mix and crab mix, tempura battered, fried and dressed with eel sauce, creamy sesame dressing, sriracha, massago fish eggs and green onions.

Carrots and cabbage wrapped, served with our sweet and sour sauce.

Mussels topped with spicy mayo, chopped green onions, sesame seeds, and a drizzle of savory sauce, served on a bed of shredded daikon radish.

Our version of stuffed mushroom, stuffed with spicy tuna and crab mix. Tempura battered fried, dress with eel sauce, creamy sesame dressing, siracha, fish eggs and green onions.

Japanese style fried tofu. Silken tofu dusted with corn starch, lightly fried until golden. Served with home-made light soy based dipping sauce, garnished with bonito fish flake for extra unami.

Soft shell blue crab tempura batter fried served with onion rings, zucchinis, sweet potatoes and home-made tempura sauce.

Savory side of stir-fried rice with seasonal vegetables.

Japanese stye grill skewers. Ours is prepared with 6pcs. Jumbo shrimps, green pepper, onions and pineapples, seasoned with black pepper and salt.

Traditional Asian style dumplings fill with chicken, cabbage and green onions served pan seared with a side of home-made spicy dipping sauce.

Nothing better than boil fresh soy beans, sea salt and lemon slices.

Spicy. Thinly sliced yellowtail tuna served on top of grated daikon radish, dressed with spicy ponzu sauce andn topped with cilantro, green onion and fish eggs.

Traditional Japanese style fried vegetables (onion, zucchinis and sweet potatoes) served with our home-made tempura sauce.

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option).

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)

Lunch bento served with vegetable tempura , ginger salad and steam rice. (fried rice availble as an option)