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Namaste Cuisine of India and Nepal
12 oz can.
12 oz can.
12 oz can.
12 oz can.
Darjeeling tea brewed with cardamom, cloves, cinnamon sticks and milk (not decaf).
A homemade yogurt drink served salted, sweet or with mango pulp.
Crisp patties stuffed with spiced potatoes and green peas.
Crisp patties stuffed with ground lamb and green peas
Cauliflower, spinach, and potatoes wrapped in garbanzo bean batter and deep fried.
Fresh spinach wrapped in garbanzo bean batter and deep fried.
6 pieces. Chicken wings marinated, and cooked over mesquite in the tandoori oven.
4 pieces. Slices of homemade cheese stuffed with mint and spices wrapped in garbanzo bean batter and deep fried.
Skirt of chicken breast dipped in garbanzo batter and deep fried.
Lentil.
Saffron flavored nasmati rice with green peas.
Saffron flavored rice mixed with stir fried vegetables and nuts.
Saffron flavored rice mixed with cashews, almonds, raisins and choice of meat.
Freshly baked white flour bread
Freshly baked white flour bread garnished with garlic.
Freshly baked white flour bread stuffed with onion.
Freshly baked white flour bread stuffed with ground lamb.
Freshly baked white four bread stuffed with cashews, pistachios, raisins, and cherries.
Freshly baked traditional whole wheat bread.
Buttered, layered, and freshly baked whole wheat bread.
Freshly baked whole wheat bread stuffed with potatoes and spices.
Freshly baked whole wheat bread stuffed with spinach and herbs.
Two. Whole wheat bread deep fried.
White flour bread stuffed with cheese
Combination of chicken, lamb, fish and prawn.
Spiced boneless chicken breast.
Boneless chicken breast marinated in yogurt and cream.
Lamb marinated in herbs and spices.
Marinated prawns.
Fish marinated in yogurt.
Spicy ground lamb molded on skewers and broiled in the tandoor oven.
Chicken marinated and broiled in mesquite in the tandoor oven.
Boneless chicken baked in the tandoor with creamy tomato sauce and exotic herbs and spices.
Chicken cooked in traditional onion gravy curry sauce.
Chicken cooked in hot spicy sauce with potatoes and a splash of vinegar.
Chicken cooked with spinach and herb with a touch of cream.
Tender strips of chicken stir-fried with bell peppers, onions, tomato and spices.
Boneless dark meat cooked with tomato sauce and a touch of cream.
Mildly spiced chicken cooked in a creamy onion sauce with cashew, almond and raisin.
Cubes of lamb cooked with traditional onion curry sauce.
Cubes of lamb cooked in hot spicy sauce with potatoes and splash of vinegar.
Lamb cooked with spinach and touch of cream.
Cubes of lamb cooked with a tomato cream sauce.
Ground lamb sauteed with green peas and a touch of onion curry sauce.
Mildly spiced lamb cooked in a creamy sauce with cashew, almond and raisin.
Spiced lamb cooked in creamed lentils.
Lamb meatballs cooked in a creamy sauce.
Beef meatball cooked in tomato curry sauce.
Lamb stir-fried with bell peppers, onions, tomatoes and spices.
Boneless lamb sauteed in homemade mint sauce.
Goat meat cooked with traditional onion curry sauce.
Cooked with traditional Indian curry sauce.
Cooked in spicy hot sauce with potatoes and splash of vinegar.
Tandoori shrimp in a creamy tomato sauce.
Shrimp cooked with spinach and touch of cream.
Cooked with traditional Indian curry sauce.
Cooked in hot spicy sauce with poataoes and a splash of vinegar.
Tandoori fish in a creamy tomato sauce.
Shrimp stir-fried with bell peppers, onions, and tomatoes.
Mildly spiced tandoori fish cooked in a creamy onion sauce with cashews and almonds.
Mixed vegetables cooked in an onion creamy sauce with cashews, almonds and raisins.
Creamy spinach sauteed with exotic spices and homemade cheese.
Creamy spinach cooked with potatoes and spices.
Garbanzo beans cooked with creamy spinach and spices.
Eggplant baked in the tandoor and sauteed with onions, green peas and spices.
Lentils spiced and creamed.
Garbanzo beans cooked with onion, garlic, and ginger.
Potatoes and green peas in curry sauce.
Green peas and homemade cheese in gravy and touch of cream.
Vegetables sauteed in tomato and onion sauce.
Fresh cauliflower and potatoes sauteed with spices.
Homemade farmers cheese and vegetable balls in aromatic creamy sauce.
Mushrooms and green peas cooked in fresh tomatoes and homemade yogurt sauce. Served with naan bread (no rice).
Yellow lentil spiced with garlic, onion, and cumin seed.
Fried okra spiced with onion and tomato.
Mixed vegetables mildly spiced and stuffed in a dumpling wrapper.
Stir-fried mixed vegetables with herbs and spices, then mixed with wheat noodles.
Ground chicken with herbs and spices, stuffed in a dumpling wrapper.
Stir-fried chicken with herbs and spices and mixed with wheat noodles.
Ground lamb with spices, stuffed in a dumpling wrapper.
Boneless chicken pieces lightly battered then sauteed with onion, bell peapper and spices.
Yogurt with cucumber and carrot.
Mango boiled in sugar and honey syrup.
Lemons, mangoes, lotus root, ginger (hot & spicy).
Serves 8-10. Vegetarian. Will include dal tadka, saag paneer, mixed vegetables, rice, naan, and chutney.
Serves 8-10. Non-vegetarian. Includes tandoori chicken, chicken tikka masala, dal tadka, rice, naan, and chutney.
Serves 8-10. Non-vegetarian. Will include chicken vindalu, chicken tikka masala, mixed vegetables, rice, naan, and chutney.
2 Sterno per Chaffing Dish is recommended
A delicious combination of mango pulp and rich custard.
Saffron flavored basmati rice boiled with milk
Milk balls dipped in sugar and honey syrup
Cream cheese patties in a sweet thickened milk sauce.
Homemade pistachio ice cream.
Indian style carrot cake with cashews.
Menu for Namaste Cuisine of India and Nepal provided by Allmenus.com
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