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Cocina Azul
Two eggs, golden hasbrowns, & tender carne adovada. Served with tortilla.
Two eggs, hashbrowns and ? pound of the best Angus beef steak, pounded and batter dipped, fried to a golden brown and smothered with Frank's red or green chile. With toast or tortilla.
Two (Scrambled only) eggs, chorizo, golden hashbrowns, chorizo. Served wtih tortilla.
Two eggs, golden hashbwons, three slices of spam. Served with toast or tortilla.
Two eggs, golden hashbrowns, three slices of bacon. Served with toast or tortilla.
Two eggs, golden hashbwons, two sausage patties. Served with toast or tortilla.
Two eggs on a corn tortilla, hashbrown, whole beans, choice of Frank's red or green chile with a tortilla.
Monday-Friday 8:30am-10:30 only. Two eggs on a corn tortilla, hashbrown, whole beans, choice of Frank's red or green chile with a tortilla.
Two eggs, hashbrowns, bacon or sauage, smothered in Frank's red or green chile.
Two eggs, hashbrowns, bacon or sausage smothered in Frank's red or green chile. Monday-Friday 8:30am-10:30 only.
Two golden waffles with a French toast flair, that combines the crunchiness of a waffle with the tender egg concsistency of French toast, served with butter, white powdered sugar and maple syrup. Give it a try...a real suprise and treat.
Salsa rojo and chips or salsa verde and chips.
Homemade flour tortilla bowl, queso made from five different cheeses, New Mexico green chile, onions, garlic, jalapenos. Use caution, very addicting.
Our fresh velvety smooth and chunky guacamole made from Hass California avocados. Served with fresh corn tortilla chips.
Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select grilled rib-eye steak, served with salsa rojo or verde & guacamole.
Large crisp tortilla shell filled with pinto beans and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato topped with savory grilled chicken breast. Served with salsa rojo or verde & guacamole on the side.
Two full stem New Mexico whole green chiles, stuffed with white cheddar and monterey jack cheese, and smothered with marinated tender carne adovado, your choice of Frank Sr.'s red or green chile.
Three flat corn tortillas, filled with our creamy chicken, Monterey Jack and cheddar cheese, topped wtih our creamy green chile chicken sauce. With blue corn add $1.
three flat corn tortillas, marinated select ribeye steak, filled with our blend of cheddar and monterey jack cheese, melted and smothered with your choice of Frank sr.'s red or green chile
Three tacos (gorditas) filled with marinated, select pork tenderloin, carmaelized onions, served wtih Frank sr's red or green chile.
A ? pound of the best Angus beef steak, pounded and batter dipped, fried to a golden brown and smothered with Frank's red or green chile. With toast or tortilla.
Three flour tortillas (gorditas) filled with marinated, choice, shredded angus brisket, served with a side of salsa rojo or verde and guacamole.
Three flat corn tortillas, filled with marinated choice, shredded angus brisket, our blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank sr.'s red or green chile. Blue corn or sour cream add $1.00 each.
Pork Cushion brined twenty four hours and marinated in special spices forty eight hours in Frank Sr.'s red chile.
Three flat corn tortillas filled wtih carne adovada and cheddar cheese, choice of Frank sr.'s red or green chile. Blue corn add $1.
Three flour tortilla (gorditas) filled with marinated ribeye steak, caramelized onions. Served with a side of salsa rojo or verde and guacamole on the side.
Large flour tortilla filled with marinated ribeye steak, cheese and guacamole smothered witth your choice of Frank Sr.'s red or green chile and guacamole on the side.
Large flour tortilla, filled wtih your choice of ground beef or shredded chicken, cheese and refried beans, smothered with Frank Sr.'s red or green chile.
Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul white sauce, mild salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnished with a slice of lime.
Three flat corn tortillas, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.'s red or green chile (blue cream or sour cream add $1). Add chicken or beef for $1.50.
Two full steam New Mexico whole green chiles stuffed with white cheddar and Monterey Jack cheese, dipped in a frothy whipped egg batter, delicately pan fried and smothered with your choice of Frank Sr.'s red or green chile.
Two crisp corn tortilla tostadas, topped with our 5 cheese chile con queso, refried beans, ground beef, lettuce, tomato, grated cheddar cheese, served with our salsa verde on top. For blue corn add $1.
Five corn tortill flautas, your choice of beef or chicken ,deep fried in vegetable oil and served with salsa
Three tacos, hard or soft with beef or potato or chicken. Homemade like grandma made "en la casa" served with our homemade verde or rojo salsa.
Two large sopapillas topped with refried beans, chile con queso, choice of ground beef or chicken. To substitute carne adovada add $1.50.
Large flour tortilla filled with squash, corn, zuchhini, and rice cooked with special spiced and smothered with Frank Sr.'s red or green chile.
Three tacos filled wtih squash, zuchinni, and sweet whole corn, cheddar cheese, lettuce and tomato served with our homemade verde or rojo salsa.
Three crisp taco shells, with fresh angus chuck ground steak, sliced american cheese, filled with Frank sr.'s special taco burger hot chile sauce and chile con queso, lettuce, tomato & onion.
Fresh Angus, chuck ground steak. Served with two slices of american cheese, New Mexico Hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt and garlic, served on a golden buttery toasted specialty roll.
Fresh angus, chuck ground steak, served with two melted slices of American cheese, two large strips of double smoked thick bacon on a golden buttery toasted specialty roll.
Fresh Angus, chuck groud steak, served with two slices of American cheese on a golden, buttery toasted specialty roll.
Fresh Angus chuck ground steak served with two melted slices of American cheese, Guacamole between two freshly made sopapillas.
Fresh Angus, chuck ground steak, melted cheddar cheese, carmelized onions, served open face and smothered with Frank Sr.'s red or green chile on 2 slices of toast.
Fresh Angus chuck ground steak served with 2 slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll.
Fresh Angus chuck ground steak, topped with our USDA reserve brisket and served with 2 slices of American Cheese, New Mexico hatch Green Chile peeled and prepared "caribe style" by hand with salt pepper and garlic served on a golden buttery toasted specialty roll.
A Hearty New Mexico Hatch green chile stew cooked with steak, potatoes, served with one sopapilla.
A hearty New Mexico Hatch red chile stew, cooked with pork, potatoes, served with one sopapilla.
Traditional New Mexico broth, cooked with New Mexico corn, posole, dried New Mexico red chile pods, diced pork, served with one sopapilla.
A thick creamy chile chicken and mushroom soup, filled with shredded chicken and New Mexico green chile, served with one sopapilla.
Add chicken or beef for $20.
Add chicken or beef for $20.
2 Sterno per Chaffing Dish is recommended
Menu for Cocina Azul provided by Allmenus.com
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