Noodle skin filled with pork and cabbage, pan-fried until crispy.

Octopus salad.

Maguro.

Sake.

Hamachi.

Saba.

Tai.

Ika.

Tako.

Amaebi.

Hotate.

Hokki Gai.

Ebi.

Unagi.

Masago.

Tamago.

Fresh tuna, salmon, red snapper, and shrimp wrapped with cucumber.

Fresh pepper chile in a light batter, deep fried and shrimp with sushi rice.

Crab meat, cucumber, and avocado wrappped with sushi rice and fresh tuna on top.

Crab meat, cucumber, avocado inside and fresh salmon on the top.

Cream cheese, avocado and salmon wrapped with sushi rice.

Crab meat, avocado, cucumber and spicy salmon on top.

Shrimp tempura, crab meat and cucumber inside. Avocado and fresh water eel on top.

Shrimp tempura, cucumber, and avocado wrapped with sushi rice. Cooked shrimp on the top.

Crab meat and fresh water eel wrapped with sushi rice and avocado on top.

Eel, cream cheese, avocado, and fish egg tempura.

Soft shell crab tempura, crab meat and cucumber.

Crab meat, avocado, and cucumber wrapped with sushi rice and topped with fresh water eel.

Crab meat, avocado, and cucumber wrapped with sushi rice. Topped with tuna, salmon, snapper, shrimp and avocado on top.

2 Sterno per Chaffing Dish is recommended