Sauces: spicy mango chipotle-honey Chile teriyaki-chipotle lime soy glaze-seasoned Barbeque-red hot death trap sauces: peri peri-habanero garlic.

Layered with spicy pinto beans, Chile con queso and melted cheddar and jack cheeses, topped with fresh jalapenos, tomatoes, green onions, fresh guacamole and sour cream.

Crispy fries tossed in our house steak seasoning and smothered with Chile con queso, melted cheddar jack, tomatoes, jalapenos, scallions and guacamole. Add steak (5) chicken (4) carnitas (3).

Fried calamari fingers lightly breaded and served with sweet Thai chili sauce.

With jack and cheddar cheese, green Chile, country tomatoes, green and charred jalapeno salsa.

Crispy fried tortilla chips, Chile con queso, charred jalapeno salsa and fresh guacamole.

Jalapeno poppers stuffed to the brim with cream cheese, smoked cheddar, chorizo, scallions and served with creamy southwest dressing.

Fresh mozzarella hand breaded with our seasoned breadcrumbs and fried, served with our seasoned breadcrumbs and fried. Served with marinara sauce.

Complemented with a cranberry balsamic dipping sauce.

Served with fried wonton crisps.

A crisp wedge of iceberg lettuce, bacon, tomato and red onion smothered in blue cheese dressing and crumbles.

Romaine lettuce tossed in Caesar dressing and Parmesan cheese and topped with our housemade roasted garlic croutons.

6 oz. sirloin cooked to order on a bed of romaine with your choice of dressing.

Mesclun and romaine lettuces, cucumber, crimini mushrooms, country tomato, Bermuda onion, Greek feta cheese and your choice of dressing.

6 oz. high-grade tuna layered on a bed of spring mix with green onion, wontons, wasabi, pickled ginger and shaved carrots tossed in a chipotle-lime vinaigrette.

3 Angus Beef sliders grilled to order and topped with melted cheddar cheese on soft Hawaiian rolls.

New Mexico state fair winner! 8 oz. Angus beef patty with 2 slices of American cheese, applewood smoked bacon and garlic mustard topped with a crunchy green Chile tempura and chipotle aioli on a fresh-baked artisan roll.

8 Ounces choice Angus burger seasoned with our uptown steak seasoning placed on a seasoned seed brioche bun.

Angus burger char-broiled to perfection and topped with roasted green Chile and cheddar cheese, served with skin on French fries tossed in our abq steak seasoning.

Our famous philly loaded with green Chile and smothered in our homemade queso.

Served on a brioche bun with a chipotle aioli, jack cheese, avocado slices, mesculin lettuce leaves, country tomato and Bermuda onion.

6 Ounces of corned beef, Swiss cheese, sauerkraut and Thousand island on a marble rye bread.

Grilled portabella mushroom, roasted red pepper and jack cheese topped with out piquillo pepper chutney on a fresh brioche bun.

Seasoned shaved steak with peppers and onions smothered in American cheese on a hoagie roll.

3 slow cooked pork sliders layered with fresh coleslaw on soft Hawaiian rolls.

Hand breaded and fried, crispy on the outside, tender juicy on the inside. Tossed in your choice of wing sauce and served with homemade fries and a side of ranch.

Pan seared over a shaved cucumber bed with a wasabi cilantro dressing and a balsamic drizzle. Served with choice of side.

Banana chip breaded Atlantic cod with cabbage, chipotle aioli and a corn salsa.

Deep fried beer battered Atlantic cod served with skin-on French fries.

A creamy alfredo served over a bed of fettuccine with a juicy chicken breast. Try it blackened.

Topped with a sherry mushroom glaze with choice of house salad, soup or side.

Fire grilled salmon topped with a flavor packed zesty black bean salsa. Served with choice of side.

With a white chocolate and caramel drizzle.

With a creme de cassis berry sauce.