Zacatecas

First basket complimentary fire roasted guajillo and tomatillo chipotle salsas totopos refill $1.00 salsa refill $1.00

First basket complimentary with hand made guacamole

Anaheim, canela duck confit, goat cheese, manchamantel canela sauce

Fresh Corn masa stuffed with roasted mushrooms, asadero and monterey jack cheese, smokey chile negro salsa, seasonal greens salad, mexican crema, queso fresco and pico de gallo

Served with corn tortillas blend of mexican cheeses with rajas and cilantro

Served with corn tortillas and house made pork chorizo

Smokey chile negro salsa, shredded cabbage, cotija cheese, mexican crema and pico de gallo

Black mussels roasted with garlic, pico de gallo & thyme, finished with a pasilla oaxaca reduction & molido grilled bread

Toasted Pepitas with grilled chicken breast add $4.00, with chipotle shrimp add $7.00, with salmon add $8.00

Shrimp & fish, lettuce, crema, cojita cheese

Sweet peppers, cucumbers, onions, and serranos

Iceberg lettuce, heirloom cherry tomatoes, red onions, spanish blue cheese, manzanilla olives and cascabel vinaigrette

Roasted yellow pepper sauce, blackened serrano aioli and arugula salad

Crispy flour tortillas filled with sushi grade ahi tuna, seasonal fruit, cascabel vinaigrette, toasted sesame seeds and green onions

Pumpkin seed crusted salmon on a bed of sauteed lentils, heirloom cherry tomatoes and shaved salad

Squash sauteed with corn, tomatoes and garlic, finished with cream, stuffed in a poblano chile, melted asadero cheese, roasted yellow pepper sauce and cilantro rice

Roasted all natural chicken, toasted peanuts simmered with vegetables and chiles served with rice and black bean refritos

Lamb marinated in guajillo chiles, mexican oregano, onions, wrapped in banana leaves & steamed, topped with an ancho reduction served with savory cilantro rice and black bean refritos

Roasted mushrooms mixed with asadero & monterey jack cheese, baked with a poblano cream sauce, guajillo rice, black bean refritos and pico de gallo

Roasted chicken, melted asadero cheese, sauteed peppers, onions, garlic, guajillo rice, guacamole, pico de gallo and warm tortillas

Zaca spice seared ahi tuna, fresh corn and hoja santa tamal, pasilla cream sauce and pico de gallo

Roasted pork tenderloin marinated in guajillo chiles, butternut squash- sweet potato hash with bacon, apple cider reduction and apricot and toasted pecan chutney

Serrano cole slaw, escabeche, mango habanero salsa, cilantro

Pork slow braised in banana leaves and chiles, tomatillo-chipotle salsa, escabeche, queso fresco, cilantro

Grilled marinated rib eye steak, fire roasted guajillo salsa, queso fresco,cilantro

Seared shrimp in molido chile, pickled serrano cabbage and cucumber tomatillo salsa

Crispy fried pork, blackened tomatillo arbol salsa, queso fresco and red onions

Shredded chicken sauteed with habanero, pineapple juice and spices, topped with pineapple caribe salsa

Mushrooms roasted with garlic, balsamic vinegar, herbs, sauteed with poblano rajas, finished with queso fresco and blackened corn salsa

Grilled pineapple upside down cake, mango and raspberry coulis and toasted pistachio rolled vanilla ice cream

Canela cider syrup spiced cookie

Buttery brioche bread, bitter sweet chocolate, toasted pecans and caramel sea salt ice cream

Served with ancho chocolate sauce and tequila caramel sauce