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Le Chantilly
A bed of fresh baby spinach topped with beets poached in red wine and balsamic vinegar and candied almonds. Served with red wine balsamic vinaigrette.
A bed of mixed greens, topped with turkey, bacon, cheddar and mozzarella cheese, tomatoes and hardboiled egg.
Artichoke hearts and hearts of palm tossed in lemon and dill dressing on a bed of spring greens.
Tender poached chicken breast salad, dressed with our own mayonnaise, sour cream and savory spices, on a bed of spring greens. Substitute a croissant for the greens prefer a sandwich.
Mixed greens and chef's choice fresh vegetables
Selected from the finest of the season
Roast turkey breast and mozzarella cheese served on a white croissant with lettuce, tomato and choice of our own mayonnaise or dijon mustard.
Lettuce, tomato, portabella mushroom and red onion served on a whole wheat croissant and choice of our own mayonnaise or dijon mustard.
Turkey and mozzarella, roast beef and cheddar, ham and gruyere, salami and provolone, pastrami and muenster, chicken tarragon. Breads: Croissant, whole wheat croissant, whole wheat bread, rye bread, baguette. Salad choice: Fresh fruit, garden potato. Dessert choice: Chinese chew, brownie, lemon square.
A bed of fresh baby spinach topped with beets poached in red wine and balsamic vinegar and candied almonds.
A bed of mixed greens, topped with turkey, bacon, cheddar and mozzarella cheese, tomatoes and hardboiled egg.
Artichoke hearts and hearts of palm tossed in lemon and dill dressingon a bed of spring greens.
Tender poached chicken breast salad, dressed with our own mayonnaise, sour cream and savory spices, on a bed of spring greens
Pasta bowl; sauteed corn, bell pepper and onion, tossed with spicy red chile alfredo, topped with grilled chicken. Served with tossed salad.
Six ounce, had patted ground sirloin patty, served on a brioche bun, with lettuce, tomato, onion and french fries. Additions $0.75 each avocado (seasonal), green chile, cheddar, mozzarella, swiss, sauteed mushrooms.
Dover sole rolled with sauteed spinach topped with a buerre blanc sauce. Served with asparagus and tossed salad.
6 Ounce cut of tenderloin; cooked to order, topped with an arugula, beef shallot sauce, served with seasoned potatoes or french fries and tossed salad
6 Ounce salmon filet sauteed and topped with shallot sauce. Served with seasoned potatoes, carrots and asparagus
Breakfast blend italian roast decaf
Variety of black and herbal
Traditional or orange spiced
Available hot or iced
With fresh flowers or butter cream roses
With fresh flowers or white ribbon
Cinnamon and nutmeg spiced
Whole cakes priced by the pound
Egg, green chile and cheddar cheese
Carne adovada (Red chile pork) and cheddar cheese.
Seasoned ground beef, green chile and cheddar cheese
Spinach, cream cheese and spices.
Sliced turkey, green chile and swiss cheese
New mexico hatch green chile, onion, tomato, cheddar cheese.
Ham, onion, swiss cheese.
Spinach, green onion, swiss cheese.
Many regular and herbal flavors to choose from
Made with our own fresh baked challa bread. Topped with fresh seasonal fruit and served with maple and our house made apricot syrup.
Made with butter and sugar.
Filled with poached pears, hot chocolate syrup, toasted almonds and whipped cream.
Choice of cherry, blueberry or apple filling with whipped cream.
Crepe filled with our own cream cheese filling.
A top creamy vanilla yogurt.
Two eggs cooked to order atop a corn tortilla, smothered in your choice of green or red chile and cheddar cheese.Served with fingerling potatoes, pinto beans and choice of tortilla or toast.
Three eggs, chorizo sausage, tomatoes, onions and cheddar cheese. Served with fingerling potatoes and out house made zodiac toast.
Three eggs scrambled, spinach, mushrooms, tomatoes and onions. Served with fingerling potatoes and out house made zodiac toast
Menu for Le Chantilly provided by Allmenus.com
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