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  • New Mexico
  • Albuquerque
  • Le Chantilly

Le Chantilly

(505) 293-7057

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  • 8200 Menaul Blvd Ne, Albuquerque, NM 87110
  • No cuisines specified

  • $$$$$
  • Le Chantilly

  • (505) 293-7057
  • Lunch
  • Dinner
  • Breakfast
  • Salads
    All salads are served with house made cheese straws. Signature house dressings; ranch, bleu cheese, raspberry vinaigrette or red wine balsamic vinaigrette.
    • Spinach $8.50

      A bed of fresh baby spinach topped with beets poached in red wine and balsamic vinegar and candied almonds. Served with red wine balsamic vinaigrette.

    • Chef $10.50

      A bed of mixed greens, topped with turkey, bacon, cheddar and mozzarella cheese, tomatoes and hardboiled egg.

    • Hearts of Palm and Artichoke $10.50

      Artichoke hearts and hearts of palm tossed in lemon and dill dressing on a bed of spring greens.

    • Tarragon Chicken Salad $10.50

      Tender poached chicken breast salad, dressed with our own mayonnaise, sour cream and savory spices, on a bed of spring greens. Substitute a croissant for the greens prefer a sandwich.

    • House Salad $5.00

      Mixed greens and chef's choice fresh vegetables

    • Fruit Salad $5.00

      Selected from the finest of the season

  • Soup Du Jour
    • Soup Du Jour $4.00+

  • Sandwiches
    • Turkey $9.50

      Roast turkey breast and mozzarella cheese served on a white croissant with lettuce, tomato and choice of our own mayonnaise or dijon mustard.

    • The Veggie $9.50

      Lettuce, tomato, portabella mushroom and red onion served on a whole wheat croissant and choice of our own mayonnaise or dijon mustard.

  • Boxed Lunch
    • Boxed Lunch $8.95

      Turkey and mozzarella, roast beef and cheddar, ham and gruyere, salami and provolone, pastrami and muenster, chicken tarragon. Breads: Croissant, whole wheat croissant, whole wheat bread, rye bread, baguette. Salad choice: Fresh fruit, garden potato. Dessert choice: Chinese chew, brownie, lemon square.

  • Salads
    All salads are served with house made cheese straws. Signature house dressings.
    • Spinach $8.50

      A bed of fresh baby spinach topped with beets poached in red wine and balsamic vinegar and candied almonds.

    • Chef $10.50

      A bed of mixed greens, topped with turkey, bacon, cheddar and mozzarella cheese, tomatoes and hardboiled egg.

    • Hearts of Palm and Artichoke $10.50

      Artichoke hearts and hearts of palm tossed in lemon and dill dressingon a bed of spring greens.

    • Tarragon Chicken Salad $10.50

      Tender poached chicken breast salad, dressed with our own mayonnaise, sour cream and savory spices, on a bed of spring greens

  • Entrees
    • Santa Fe Pasta $12.50

      Pasta bowl; sauteed corn, bell pepper and onion, tossed with spicy red chile alfredo, topped with grilled chicken. Served with tossed salad.

    • Hand Patted Hamburger $10.50

      Six ounce, had patted ground sirloin patty, served on a brioche bun, with lettuce, tomato, onion and french fries. Additions $0.75 each avocado (seasonal), green chile, cheddar, mozzarella, swiss, sauteed mushrooms.

    • Stuffed Dover Sole $15.75

      Dover sole rolled with sauteed spinach topped with a buerre blanc sauce. Served with asparagus and tossed salad.

    • Tenderloin Steak $17.75

      6 Ounce cut of tenderloin; cooked to order, topped with an arugula, beef shallot sauce, served with seasoned potatoes or french fries and tossed salad

    • Sauteed Salmon $16.75

      6 Ounce salmon filet sauteed and topped with shallot sauce. Served with seasoned potatoes, carrots and asparagus

  • Desserts
    All desserts are all made from scratch in our kitchens with great pride.
    • Napoleon $5.00

    • Eclair $5.00

    • Apricot Regent $5.00

    • Gran Marnier Torte $5.00

    • Framboise Blanc $5.00

    • Mocha Breslin $5.95

    • Chocolate Brownie $1.90

  • Drinks
    • Aroma's Organic and Locally Roasted Coffees $2.25

      Breakfast blend italian roast decaf

    • Organic Numi Hot Teas $2.00

      Variety of black and herbal

    • Black Iced Teas $2.00

      Traditional or orange spiced

    • San Pellegrino $5.75

    • Lemonade $2.00

    • Italian Soda $3.25+

    • Orange Juice $2.50+

    • Apple Juice $2.50+

    • Milk $1.85

    • Chocolate Milk $3.00

    • Hot Choloclate $3.00

    • Coke $2.00

    • Diet Coke $2.00

    • Sprite $2.00

  • Espresso
    • Double Shot $2.25

    • Cafe Au Lait $2.50

    • Cappuccino $3.00

      Available hot or iced

    • Third St. Organic Chai $3.25

    • Americano $2.25

    • Latte $3.25

    • Mocha Latte $3.50

    • Caramel Latte $3.50

  • Wedding Cakes
    • French Buttercream Icing $4.50

      With fresh flowers or butter cream roses

    • Rolled Fondant Icing $5.00

      With fresh flowers or white ribbon

  • Serving Sizes
    • Round Cakes

    • Square Cakes

    • Heart Cakes

    • Hexagon Cakes

  • Pastries
    • Cheese filled Croissant $3.45

    • Almond Pocket $3.75

    • Blueberry Cheese Filled Croissant $3.75

    • Apricot Twist $3.45

    • Cherry filled Croissant $3.45

    • Cinnamon Roll $3.45

    • Cinnamon Pecan Bowtie $3.75

    • Pecan Roll $3.75

  • Muffins
    • Blueberry, Bran, French Breakfast Puff $2.25

      Cinnamon and nutmeg spiced

  • Scones
    • Blueberry, Orange, Chocolate Chip, Maple $2.25

  • Cakes and Tortes
    Per slice
    • Apricot Regent $3.75

    • Gran Marnier Torte $3.75

    • Gateau Framboise $3.75

    • Framboise Blanc $3.75

    • Le Marquise Torte $3.75

      Whole cakes priced by the pound

  • Strudel
    • Cherry, Apple, Almond and Cheese $3.85

  • Dinner Pastries
    • Napoleon $3.75

    • Eclair $3.75

    • Mocha Breslin $3.90

    • Maximillian $4.50

    • Chocolate Box or Marquise de Ville $3.98

    • Apricot Praline or Raspberry Diamond $3.98

  • Croissants
    • White and Whole Wheat $1.95

    • Chocolate Chip $3.45

  • Petit Fours
    • Raspberry in White Cake $1.46

    • Apricot in White Cake $1.46

    • Mocha in Chocolate Cake $1.46

    • Fresh Fruit Tartlet $1.46

    • Profiterole $1.46

  • Savory Stuffed Croissants
    • Santa Fe Breakfast $7.00

      Egg, green chile and cheddar cheese

    • Les Espagnols $8.75

      Carne adovada (Red chile pork) and cheddar cheese.

    • French Taco $7.00

      Seasoned ground beef, green chile and cheddar cheese

    • Spinach $7.00

      Spinach, cream cheese and spices.

    • La Turquie et le Chili vert $8.75

      Sliced turkey, green chile and swiss cheese

  • Croissants and Breads
    • White Croissant $1.29

    • French Baguette $1.90

    • Whole Wheat Croissant $1.29

    • Whole Wheat Bread $3.70

    • Challa Loaf $3.49

    • Rye Bread $3.95

  • Quiche
    Add a house salad or cup of soup to any croissant or quiche for $2.00
    • Southwest $6.50+

      New mexico hatch green chile, onion, tomato, cheddar cheese.

    • Lorraine $6.50+

      Ham, onion, swiss cheese.

    • Spinach $6.50+

      Spinach, green onion, swiss cheese.

  • Drink
    • Canned Soda $1.30

    • Iced Teas $1.30

    • Hot Teas $1.58

      Many regular and herbal flavors to choose from

  • Breakfast Menu
    • French Toast $8.00

      Made with our own fresh baked challa bread. Topped with fresh seasonal fruit and served with maple and our house made apricot syrup.

    • Our Classic Crepe $5.50

      Made with butter and sugar.

    • La Belle Crepe $7.50

      Filled with poached pears, hot chocolate syrup, toasted almonds and whipped cream.

    • Fruits Crepe $7.50

      Choice of cherry, blueberry or apple filling with whipped cream.

    • Cream Cheese Blintz $7.50

      Crepe filled with our own cream cheese filling.

    • Our Homemade Granola $5.50

      A top creamy vanilla yogurt.

    • Huevos Rancheros $9.00

      Two eggs cooked to order atop a corn tortilla, smothered in your choice of green or red chile and cheddar cheese.Served with fingerling potatoes, pinto beans and choice of tortilla or toast.

    • Spanish Omelet $8.80

      Three eggs, chorizo sausage, tomatoes, onions and cheddar cheese. Served with fingerling potatoes and out house made zodiac toast.

    • Veggie Breakfast $8.50

      Three eggs scrambled, spinach, mushrooms, tomatoes and onions. Served with fingerling potatoes and out house made zodiac toast

  • Coffees
    • Aromas Best Dark (Small) $1.58

    • Italian Roast Decaf (Small) $1.58

    • Cafe Au Lait (Small) $2.10

    • Espresso (Small) $1.84

    • Cappuccino (Small) $2.37

    • Latte (Small) $2.63

    • Mocha Latte (Small) $2.89

    • Caramel Latte (Small) $2.89

  • Side Dishes
    • Two Eggs Cooked to Order $5.50

    • Three Slices of Bacon $2.00

    • Two Slices of Ham $2.00

    • Two Sausage Links or Patties $2.00

    • Fingerling Potatoes $2.00

Menu for Le Chantilly provided by Allmenus.com

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