- New Mexico
- Albuquerque
- Los Poblanos Historic Inn & Organic Farm
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Los Poblanos Historic Inn & Organic Farm
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- 4803 Rio Grande Blvd Nw, Albuquerque, NM 87107
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Los Poblanos Historic Inn & Organic Farm
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We make ordering easy.
- Menu
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From The Fire
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Breakfast Cazuela $15.00
Carne adovada, bolita beans, sautéed greens, queso blanco, radish, herbs, two eggs any style and blue corn tortillas.
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Steak and Eggs $24.00
Native beef ribeye, winter squash calabacitas, spinach, house tortilla and Red chile push-around.
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Pork Cochinita Pibil Tacos & Egg $15.00
Refried beans, queso blanco, crema, fire pit salsa and sunny egg.
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From The Field
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Smoked Brisket and Egg $16.00
Ham hock, beans and chicos, queso blanco, house tortilla and red chile push-around.
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Winter Omelet $15.00
Braised greens, lardons, local goat cheese, petite salad and pumpkin seed.
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Blue Corn Pancakes $15.00
Choice of meat and maple syrup.
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Forbidden Porridge $13.00
Winter squash fluff, seeds, currents and toasted coconut.
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Farm Classics
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House-made Granola $12.00
Served with yogurt, seasonal fruit and lp lavender honey.
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Farm Breakfast $12.00
2 eggs any style, house-made sourdough toast, cracked potatoes with herbs de Poblanos and choice of meat.
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Eggs Benedict $18.00
House-made english muffin, poached eggs, seasonal vegetables and sautéed greens, ham, hollandaise and cracked potatoes with herbs de poblanos.
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Crab ?n' Grits $18.00
Toma cheese, poached egg, chorizo and toast point.
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Chilaquiles $14.00
Corn tortillas, house-made red chile, tucumcari jack and cheddar, onion, cracked potatoes with herbs de poblanos, two eggs and choice of meat.
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On The Side
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Fire-Roasted Salsa $1.75
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1 Flour Tortilla $1.00
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2 Blue Corn Tortillas $1.00
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Sausage $3.25
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Ham Steak $3.25
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Bacon $3.25
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2 Eggs Any Style $3.50
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Green Chile $1.50
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Red Chile $1.50
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Seasonal Vegetables $3.50
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Winter Squash Calabacitas $3.00
Green chile, greens and onion.
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Cracked Potatoes $4.00
Served with herbs de poblanos.
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Greek Yogurt $2.00
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Seasonal Fruit $3.00
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From The Bakery
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Croissant $3.50
Served with seasonal jam and whipped butter.
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Toast $1.50
Served with seasonal jam and butter.
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House-made Granola $3.00
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Beverages
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Fresh Apple Juice $3.00
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Orange Juice $3.00
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Fruit Smoothie $6.00
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Organic Milk $3.00
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Cafe
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Beginnigs
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Seafood Chowder $12.00
Crispy potato, green chile and house bacon.
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Hamachi Aguachile $18.00
Prickly pear, cilantro & lime.
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Potato Pierogi $15.00
Goat cheese, sauerkraut, pork bacon & garlic.
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Ash-Roasted Vegetable Tostada $15.00
Tucumcari feta, tepary beans and radish.
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Field Salad $11.00
Prickly pear, candied pistachio, onion and vella dry jack.
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Blue Corn Hushpuppies $13.00
Carne adovada and red chile gribiche.
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Winter Salad $12.00
Root vegetables, local chevre, greens and pomegranate.
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Artisanal Cheese Plate $18.00
Served with house-made accompaniments.
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Lp Charcuterie Board $18.00
Served with house-made accompaniments.
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Mains
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Hapuku Sea Bass $38.00
Pomegranate, jujube, cauliflower and lardo.
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Lavender Chicken Breast $27.00
Crispy Achiote Rice & Seasonal Vegetables.
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Shepherd's Lamb Mole Negro $40.00
Grilled rack, braised neck tamale and grilled vegetables.
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12 Oz Nm Beef Ribeye Ranchero $43.00
Glazed vegetables, red wine demi, smokey blue cheese and green chile.
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Grilled Nm Pork Loin $33.00
Cabbage, bacon, potatoes and hot sauce butter.
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Mole Amarillo $25.00
Wood-fired mushrooms, tepary beans, seasonal vegetables and toasted grains.
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Lamb Pibil Pappardelle $27.00
Apricot & mint.
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Tomato-Leaf Cavatelli $25.00
Green chile pork sausage, cardoon, sage cream and crispy sunchoke.
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Lamb Bacon Carbonara $23.00
Tagliatelle, vella dry jack, quail egg and pepper.
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With
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House-Made Assorted Bread $5.00
Red Chile Manteca.
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Grilled Winter Squash $8.00
Green chile and local chevre.
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Creamy Blue Corn Hominy $13.00
Roasted green chile, cheddar jack and pork chicharron.
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Roasted New Potatoes $7.00
Crispy chicken skin.
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House-made Pickle Jar $5.00
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Menu for Los Poblanos Historic Inn & Organic Farm provided by Allmenus.com
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