Fresh Buffalo mozzarella, tomato, basil, olive oil and Luca balsamic glaze and crostini.

Fresh Buffalo mozzarella, tomato, basil, olive oil and Luca balsamic glaze and crostini.

Served with a spicy marinara and pesto artichoke sauce.

3 meatballs with garlic bread and marinara.

Sausage with garlic bread and marinara.

Combo of the 3 with garlic bread and marinara.

Rich, thinly-sliced cured filet mignon atop a bed of arugula tossed in lemon-infused truffle oil and balsamic glaze. Sprinkled with salty capers, red onions, Parmigiano cheese and crostini.

Littleneck clams in a spicy plum tomato sauce.

A classic - hand-breaded cheese ravioli baked to a golden brown served with house-made marinara.

Fine artisan cheeses, Genoa salami, pepperoni, prosciutto, olives, fresh fruits and artichoke hearts with crostini bread.

House-made bread, fresh garlic butter, covered with bubbly mozzarella cheese with Luca marinara.

Italian fontina cheese wrapped in shaved prosciutto, oven-baked atop crostinis.

Wrapped in applewood smoked bacon, served with pesto artichoke sauce.

Served with fresh baked garlic bread.

Served with fresh baked garlic bread.

Genoa salami, prosciutto, applewood smoked bacon, hard-boiled eggs, Asiago and Parmigiano cheese, slivered almonds and candied walnuts atop a bed of fresh kale and arugula with balsamic vinaigrette.

Seared Ahi tuna, avocado, cucumber and arugula tossed in a balsamic glaze with a side of wasabi and pickled ginger.

Feta cheese, Kalamata olives, red onions, cherry tomatoes and cucumbers on a bed of fresh Romaine lettuce with Greek dressing.

Vibrant beets, Parmigiano cheese, pickled red onion with kale and arugula tossed in orange-raspberry vinaigrette.

Finley chopped kale blended in lemon vinaigrette dressing, topped with pine nuts and fresh Parmigiana cheese.

Crisp bacon, bleu cheese crumbles, tomatoes, carrots, red onions atop a romaine lettuce wedge with bleu cheese dressing.

Gorgonzola cheese crumbles tossed with plump strawberries, silvered almonds and baby spinach with orange-raspberry vinaigrette.

Candied walnuts, Parmigiano, red onions with Arugula and balsamic vinaigrette.

Romaine lettuce blended in classic Caesar dressing, fresh Parmigiana cheese.

Handcrafted meatballs, ricotta and mozzarella cheeses and Luca marinara.

Pepperoni, Genoa salami, prosciutto, onions, ricotta and mozzarella, Luca marinara.

Start with ricotta and mozzarella cheeses and 2 toppings of your choice.

Freshly made, hand-breaded chicken with marinara and mozzarella cheese served with spaghetti.

Ziti pasta with grilled chicken and green chile; tossed in basil cream sauce, topped with mozzarella and baked to perfection.

Freshly made and hand-breaded, served with spaghetti and Luca marinara.

Juicy grilled chicken breast, pine nuts and sun-dried tomatoes with linguini tossed in pesto sauce.

Macaroni and imported cheeses with truffle oil, topped with prosciutto and house-made bread crumbs.

Served with seasonal vegetables.

Served in a traditional white wine sauce or spicy plum sauce.

Served with meat sauce or marinara, ricotta, Parmigiano and mozzarella cheese.

Served with meatballs or sausage with choice of meat or marinara sauce.

Your choice of Alfredo or pesto sauce.

Served with steamed seasonal vegetables.

Natural spring water.