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Thai Vegan
6 deep fried dumplings topped with sweet chili sauce and cilantro.
6 steamed dumplings, in green curry sauce.
4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts and fresh herbs, wrapped with rice paper, served with hoisin sauce.
5 skewers marinated soy chicken on skewers, served with peanut sauce.
Deep-fried tofu served with sweet chili sauce and ground peanuts.
Broccoli, pumpkin, zucchini and soy shrimp, lightly battered and deep fried, served with tempura sauce.
6 deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom, served with sweet chili sauce.
Lightly fried soy chicken, served with sweet chili sauce.
5 skewers marinated tofu on skewers, served with peanut sauce.
6 dumplings stuffed with vegetable, steamed or grilled.
Mushrooms, tofu, tomato, onion, carrot and exotic herbs in hot and sour lemongrass broth.
Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste and exotic herbs in hot and sour lemongrass broth.
Soy fish, soy shrimp, ginger, basil, chili and lemongrass broth.
Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot and celery.
Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes and exotic herbs in coconut milk broth.
American broccoli, cabbage, carrot and celery.
Soft totu, wakame seaweed and sliced mushroom.
Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.
Fresh garden salad topped with grilled tofu, served with salad dressing.
Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion. Topped with walnuts, served with your choice of peanut, Italian or tahini dressing.
Shredded green papaya, carrot, sliced tomatoes and lime juice. Topped with ground peanuts.
Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.
Soy chicken in spicy lime juice, served with red onions carrot and cilantro dressing on a bed of mixed greens.
Diced cucumber, onion and red bell pepper in sweet vinegar.
Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.
Greens with choice of peanut, Italian or tahini dressing.
Stir fried wheat noodles with celery, carrots, cabbage and broccoli.
Pan-fried brown rice with seasonal vegetables.
Flat noodles, cabbage, broccoli with sweet soy sauce.
Rice noodle broccoli, onion, carrot and veggie dumpling in vegetable broth, topper with cilantro and crushed fried garlic.
Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce.
Stir fried flat noodles, cabbage, carrots, broccoli, topped with gravy sauce.
Brown rice stir fried in curry powder with pine apple, bell pepper, onion, carrot and cashews.
Rice noodle stir fried with our exclusive sauce, green onion and been sprouts.
Stir fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil tomato and bell pepper.
Stir fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato and bell pepper.
Stir fried mung bean noodles, tomato, mushrooms, onion.
Stir fried Thai sauce with roasted cashews, bell pepper, celery, carrots and mushroom.
Stir fried Chinese broccoli with garlic sauce.
Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil and chili.
Soy chicken lightly battered with on orange sauce.
Stir fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet and sour sauce.
Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili sauce.
Stir fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots.
Stir fried American broccoli with garlic sauce.
Sauteed garlic black pepper, cilantro, vegetable and garlic sauce.
Stir fried broccoli, cabbage and carrot with garlic sauce.
Stir fried green bean with chili paste.
Stir fried mushrooms, fresh ginger, garlic, green onion and bell pepper in our chef's special sauce.
Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.
Rice stick noodles stir fried with our exclusive sauce, bean sprouts and green onion.
Thai sauce with roasted cashew muts, bell peppers, celery and carrots.
Sliced or nuggets.
Lentils, brown rice, bell pepper and spices.
Hot exotic red cury paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings.
Mushrooms, carrots, fresh ginger, garlic, onion and bell pepper in chef's special sauce.
Sauteed garlic, black pepper, cilantro onions carrots and garlic sauce on a bed of lettuce.
Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.
Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots spices and herbs.
Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili paste.
Stir fried mint leaves, fresh chili, garlic, onion and bell pepper.
Stir fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.
Stir fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper.
Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.
Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.
Sauteed garlic, black pepper, cilantro onions carrots and garlic sauce on a bed of lettuce.
Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.
Hot exotic red cury paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings.
Stir fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper.
Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili paste.
Thai sauce with roasted cashew muts, bell peppers, celery and carrots.
Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots spices and herbs.
Lentils, brown rice, bell pepper and spices.
Stir fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.
Sliced or nuggets.
Stir fried mint leaves, fresh chili, garlic, onion and bell pepper.
Rice stick noodles stir fried with our exclusive sauce, bean sprouts and green onion.
Mushrooms, carrots, fresh ginger, garlic, onion and bell pepper in chef's special sauce.
Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.
Soy chicken lightly battered with a creamy, spicy sauce.
With salad, lentils, brown rice, bell peppers, onion and spices.
Marinated minced shitake with soy meat served with salad and fries.
Served with steamed brown rice, choice of soy chicken, soy pepper steak, soy fish or tofu. Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.
Soy chicken pan-fried with peanut sauce on a bed of steamed spinach.
Organic spinach noodle in reen curry sauce with soy shrimp, salsa, red cabbage, carrot and cilantro.
Served with steamed brown rice, choice of soy chicken, soy pepper steak, soy fish or tofu. Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs.
Lightly battered and reep fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage and cilantro.
Served with steamed brown rice, choice of soy chicken, soy pepper steak, soy fish or tofu. Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs.
Soy shrimp sauteed in our chef's special coconut curry, topped with kaffir lime leaves and bell pepper.
Cabbage, carrots, broccoli and cauliflower.
Hot or cold.
Menu for Thai Vegan provided by Allmenus.com
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