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Le Cafe Miche
French onion soup with country bread and gruyere cheese
Served in garlic butter and a touch of Pernod
Chef Claus' house made pate served with camembert, house made pickles, stoneground mustard and miche artisan rolls
Chef Claus choice of the freshest ingredients from the garden
Hand selection of six european cheeses served with Miche artisan rolls
Two kinds of house made herring served with potato salad and rugbrød
The hometown of hans christian andersen. House made rygeost cheese served on rugbrod with sliced leeks and radish
Pan seared fresh atlantic salmon, tomatoes, haricot vert, white anchovy, capers, nicoise olives, potatoes and hard boiled eggs
Grilled breast of chicken served over fresh market greens, tossed in an Asian dressing accompanied by sliced almonds, oranges and scallions
Confit of leg of duck served on fresh spinach tossed in dijon mustard vinaigrette with le montrachet goat cheese and house made pickled beets
Served in garlic butter and a touch of pernod
Blue swimming crab cakes served on fresh market greens tossed in Dijon vinaigrette and lemon aioli
Beef braised and slowly simmered in burgundy wine and beef broth, flavored with garlic and a bouquet garnish with pearl onions and mushrooms
Our classic presentation served atop sauce mornay with rice pilaf
Prince Edward Island mussels steamed in white wine with leeks, carrots, butter, garlic and thyme served with truffled pommes frites
Your Hosts
Served on pullman bread with pickled beets, pickles, marinated mushrooms and crispy bacon
Served on toasted pullman bread, basil aioli, sunflower sprouts, tomato and fresh avocado
Thinly shaved and served on toasted pullman bread, topped with a curried egg salad, cherry tomatoes and sunflower sprouts
French onion soup with country bread and gruyere cheese
Served in garlic butter and a touch of pernod
Chef claus' house made pate served with camembert, house made pickles, stoneground mustard and miche artisan rolls
Chef Claus' choice of the freshest ingredients from the garden
Hand selection of six european cheeses served with miche artisan rolls
Two kinds of house made herring served with potato salad and rugbrød
The hometown of hans christian andersen house made rygeost cheese served on rugbrod with sliced leeks and radish
Confit of leg of duck served on fresh spinach tossed in dijon mustard vinaigrette with le montrachet goat cheese and house made pickled beets
Served in garlic butter and a touch of pernod
Blue swimming crab cakes served on fresh market greens tossed in dijon vinaigrette and lemon aioli
Beef braised and slowly simmered in burgundy wine and beef broth, flavored with garlic and a bouquet garnish with pearl onions and mushrooms
Our classic presentation served atop sauce mornay with rice pilaf
Prince edward Island mussels steamed in white wine with leeks, carrots, butter, garlic and thyme served with truffled pommes frites
Rubbed with dijon mustard, garlic, thyme and panko bread crumbs, served with lamb au jus and pommes puree
Pan seared served with orange gran marnier demi glace, house made potato chips and fresh vegetables from the garden
Wrapped in applewood smoked bacon, served with sauce bearnaise, pommes puree and fresh vegetables from the garden
Menu for Le Cafe Miche provided by Allmenus.com
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