- New Mexico
- Albuquerque
- Le Cafe Miche
Le Cafe Miche
Own this business? Learn more about offering online ordering to your diners.
- 228 Gold Ave Sw, Albuquerque, NM 87102
- Restaurant website
-
No cuisines specified
- $$$$$
-
Le Cafe Miche
-
-
Appetizers, Soups & Salads
-
Francoise de Potage d'Oignon de Parisienne $6.50
French onion soup with country bread and gruyere cheese
-
Escargots Provenvcal $8.75
Served in garlic butter and a touch of Pernod
-
Pate du Chef $11.00
Chef Claus' house made pate served with camembert, house made pickles, stoneground mustard and miche artisan rolls
-
Salad Maison $6.50
Chef Claus choice of the freshest ingredients from the garden
-
Fromage du Marche $16.00
Hand selection of six european cheeses served with Miche artisan rolls
-
A Touch of Denmark $11.00
Two kinds of house made herring served with potato salad and rugbrød
-
A Touch of Odense $10.00
The hometown of hans christian andersen. House made rygeost cheese served on rugbrod with sliced leeks and radish
-
Salad Nicoise $13.00
Pan seared fresh atlantic salmon, tomatoes, haricot vert, white anchovy, capers, nicoise olives, potatoes and hard boiled eggs
-
Chinese Chicken Salad $10.00
Grilled breast of chicken served over fresh market greens, tossed in an Asian dressing accompanied by sliced almonds, oranges and scallions
-
Duck Confit Salad $12.00
Confit of leg of duck served on fresh spinach tossed in dijon mustard vinaigrette with le montrachet goat cheese and house made pickled beets
-
Escargots Provencal $8.75
Served in garlic butter and a touch of pernod
-
Croquette de Crabe $10.00
Blue swimming crab cakes served on fresh market greens tossed in Dijon vinaigrette and lemon aioli
-
-
Les Entrees
-
Boeuf Bourguignon $17.00
Beef braised and slowly simmered in burgundy wine and beef broth, flavored with garlic and a bouquet garnish with pearl onions and mushrooms
-
Chicken Cordon Bleu $16.00
Our classic presentation served atop sauce mornay with rice pilaf
-
Moules Frites $17.00
Prince Edward Island mussels steamed in white wine with leeks, carrots, butter, garlic and thyme served with truffled pommes frites
-
Bon Appetit
Your Hosts
-
Linda & Claus Hjortkjaer
-
-
Les Sandwiches
-
Pate du Chef Sandwich $10.00
Served on pullman bread with pickled beets, pickles, marinated mushrooms and crispy bacon
-
Oven Roasted Breast of Turkey $10.00
Served on toasted pullman bread, basil aioli, sunflower sprouts, tomato and fresh avocado
-
Boarshead Whole Smoked Pit Ham $10.00
Thinly shaved and served on toasted pullman bread, topped with a curried egg salad, cherry tomatoes and sunflower sprouts
-
-
Appetizers, Soups & Salads
-
Francoise de Potage d'Oignon de Parisienne $6.50
French onion soup with country bread and gruyere cheese
-
Escargots Provencal $8.75
Served in garlic butter and a touch of pernod
-
Pate du Chef $11.00
Chef claus' house made pate served with camembert, house made pickles, stoneground mustard and miche artisan rolls
-
Salad Maison $6.50
Chef Claus' choice of the freshest ingredients from the garden
-
Fromage du Marche $16.00
Hand selection of six european cheeses served with miche artisan rolls
-
A Touch of Denmark $11.00
Two kinds of house made herring served with potato salad and rugbrød
-
A Touch of Odense $10.00
The hometown of hans christian andersen house made rygeost cheese served on rugbrod with sliced leeks and radish
-
Duck Confit Salad $12.00
Confit of leg of duck served on fresh spinach tossed in dijon mustard vinaigrette with le montrachet goat cheese and house made pickled beets
-
Escargots Provencal $8.75
Served in garlic butter and a touch of pernod
-
Croquette de Crabe $10.00
Blue swimming crab cakes served on fresh market greens tossed in dijon vinaigrette and lemon aioli
-
-
Les Entrees
-
Boeuf Bourguignon $19.00
Beef braised and slowly simmered in burgundy wine and beef broth, flavored with garlic and a bouquet garnish with pearl onions and mushrooms
-
Chicken Cordon Bleu $18.00
Our classic presentation served atop sauce mornay with rice pilaf
-
Moules Frites $19.00
Prince edward Island mussels steamed in white wine with leeks, carrots, butter, garlic and thyme served with truffled pommes frites
-
Veal Scaloppini $25.00
-
Rack of Lamb $25.00
Rubbed with dijon mustard, garlic, thyme and panko bread crumbs, served with lamb au jus and pommes puree
-
Duck Breast a l'Orange $26.00
Pan seared served with orange gran marnier demi glace, house made potato chips and fresh vegetables from the garden
-
Grilled Filet Mignon $26.00
Wrapped in applewood smoked bacon, served with sauce bearnaise, pommes puree and fresh vegetables from the garden
-
Chef Recommends a Slice of Foie Gras with the filet $9.00
-
Bon Appetit
-
Linda & Claus Hjortkjaer
-
-
Les Boissons
-
Mineral Water 1 Liter $6.50
-
Soft Drinks $3.00
-
Sparkling Water 8oz $3.00
-
Menu for Le Cafe Miche provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.