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El Norteno
Eight grilled, golden brown corn tortillas, filled with monterey jack cheese and served with pico de gallo. Serves four
Two large flour corn tortillas, filled with monterey jack cheese and served with pico de gallo. Serves four.
A pre-columbian dish made with avocados, tomatoes, onions, cilantro and lemon juice. Served with freshly made corn chips.
Six beef or chicken rolled tacos, well-seasoned, deep-fried golden brown and topped with tomato, onion, minced chiles, guaca chile and sour cream
Tender nopal leaves simmered and marinated in vinaigrette. Served with tomato, onion and minced chiles and corn tortillas
Hot monterey jack cheese with special el norteno white corn tortillas. Serves four
Top sirloin steak, well-seasoned, cooked to your liking. Served with rice, beans and pico de gallo.
Delicious top sirloin steak, seasoned to perfection. Served with rice, beans and pico de gallo
Three top sirloin tacos, served with rice, beans and pico de gallo.
Two tostadas topped with beans, top sirloin steak, lettuce, tomato and sour cream. Served with rice
Top sirloin steak, mesquite-seasoned, cooked to your liking. Served with rice, beans and pico de gallo.
Two beef enchiladas, fresh corn tortillas, dipped in a home-made chile sauce with tender top sirloin beef. Served with rice, beans and pico de gallo
Two beef enchiladas, fresh corn tortillas, dipped in a home-made chile sauce with tender top sirloin beef. Served with rice, beans and pico de gallo.
Beef, seasoned with spices and placed on a deep-fried corn tortilla, topped with fresh tomato, beans, lettuce and sour cream. Served with rice.
Top sirloin steak, smothered with grilled, seasoned onions, chiles, jalapennos and tomatoes. Cooked to your liking, served with rice, beans and pico de gallo
Fajitas made with top sirloin chunks, smothered with grilled, seasoned onions and tomatoes. Cooked to your liking, served with rice, beans and pico de gallo
El norteno specialty. Slow-simmered chicken in mexican pablano sauce. Mole sauce is a combination of seeds, chocolate, nuts and chiles. Served with rice and beans
Two corn tortillas filled with shredded chicken smothered with mole sauce. Served with rice and beans
Two fresh corn tortillas dipped in a home-made chile sauce with tender chicken. This dish is placed under the broiler just before serving. Served with rice, beans and pico de gallo. Red or green chile
Two crisp corn tortillas with shredded chicken, beans, crisp lettuce and topped with fresh tomato and sour cream. Served with rice
Three chicken rolled tacos well-seasoned and deep fried golden brown. Served with sour cream, crisp lettuce, fresh tomato, rice and beans
Three soft corn tortillas filled with slow-simmered chicken. Served with rice and beans.
Everyone's favorite chicken wrapped in a soft flour tortilla. Served with rice, beans, crisp lettuce, fresh tomato and pico de gallo.
Small pieces of seasoned chicken breast, broiled until juicy and tender, with grilled onions, chiles and tomatoes. Served with rice, beans and pico de gallo.
Chicken breast smothered with green chile and monterey jack cheese. Served with rice, beans and pico de gallo
Chicken breast marinated and smothered with chipotle sauce. Served with rice, beans and pico de gallo.
Chicken breast marinated and smothered with creamy chipotle sauce. Served with rice, beans and pico de gallo.
Seasoned chicken breast broiled until juicy and tender with grilled onions, chiles and tomatoes, served with rice, beans and pico de gallo
Chicken shredded and cooked in a special roasted red pepper sauce. Served with rice and beans
Pork flavored with thirteen herbs and spices. Served with rice, beans and pico de gallo.
Utilizing the ancient mayan tradition, pork, citrus and spices are wrapped in banana leaves and steamed until tender and juicy. Served with rice, beans and pico de gallo.
Pork marinated in el norteno's special blend of chile, garlic, cumin oregano and other ?secret' ingredients. Served with rice, beans and pico de gallo
Two fresh pork tamales, delicately spiced and served steaming hot, cooked inside corn wrappers. Served with rice and beans. (May also be ordered by the dozen.)
Taste the el norteno way of preparing this robust bowl of pork loin, hominy and red chile. Served with all the traditional trimmings
Two pork chops topped with el norteno's authentic wild tomato sauce. Served with rice, beans and pico de gallo
A favorite at el norteno. pork with green chile and monterey jack cheese. Served with rice and beans
Three fish tacos, baja style. served with rice and beans
Three shrimp tacos, baja style. Served with rice, beans and pico de gallo
Two crisp tortillas filled with shrimp cooked in lime juice mixed with tomatoes, jalapenos and onion. Served with rice and beans
Shrimp cocktail, large california gulf shrimp served in our home-made sauce
Mexican red snapper fillet, grilled in el norteno's marisco sauce. Served with rice and beans.
Seasoned pacific white fish, broiled until juicy and tender with grilled onions, chiles and tomatoes. Served with rice, beans and pico de gallo
Snapper fillet with green chile, monterey jack cheese. Served with rice and beans
Whole fresh fish, pan-fried caribbean style. Served with rice and beans
North atlantic shrimp cooked mexican-style with butter, garlic and onion. Served with rice and beans
Fresh breaded shrimp. Served with rice, beans and pico de gallo.
Shrimp in a hot salsa chipotle sauce. Served with rice and beans
Large shrimp sauteed in salsa de mantequilla (butter) with onions, tomatoes, jalapenos and garlic. Served with rice and beans
Large shrimp with the flavor of very hot chile de habanero and spice. Served with rice and beans
Steamed red snapper fillet with veracruzana sauce made with shrimp, sauteed onions, tomatoes, jalapenos and tomato sauce. served with shrimp, rice and beans
Two new mexican green chiles stuffed with monterey jack cheese, coated with egg batter and cooked until the cheese is bubbling hot, smothered with green chile. Served with rice and beans
Two new mexican green chiles stuffed with monterey jack cheese, coated with egg batter and cooked until the cheese is bubbling hot. Submerged in a delectable special tomato sauce. Served with rice and beans
A new year's specialty in mexico. Beef tripe slow simmered in a soup stock flavored with mexican red chiles and spices. Served with traditional fixings. Served daily
El norteno specialty. Slow-simmered chicken in mexican pablano sauce. Mole sauce is a combination of seeds, chocolate, nuts and chiles. Served with rice and beans
Two corn tortillas filled with shredded chicken smothered with mole sauce. Served with rice and beans
Not barbecue beef, as it is served north of the mexican border, but this is beef simmered over special herbs and spices. Served with rice, beans and pico de gallo
Beef tongue cooked with spices until tender. Served with rice, beans and pico de gallo.
El norteno has got your goat. The tender and delicious slow-cooked treat called cabrito or stewed goat, is a delicacy that only be found at el norteno. Served with rice, beans and pico de gallo
Mexican egg custard in a sweet caramel sauce
This traditional mexican cake recipe, which translates as ?three milks,' is sweet, moist and delicious. Topped with whipped cream
Menu for El Norteno provided by Allmenus.com
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