Pasion Latin Fusion

Cotija cheese and fusion chips. Vegetarian.

Mexican corn with epazote, mayo, chile de arbol, lime and Parmesan. Vegetarian and gluten-free.

Twice fried plantains with creme fraiche. Vegetarian and gluten-free.

Fried cassava fries with chipotle sauce and chimichurri. Vegetarian and gluten-free.

Chipotle tomato broth, corn, green chile, black beans and crema. Vegetarian and gluten-free.

Plantain turnovers stuffed with spinach and cotija cheese in a roasted pepper. Vegetarian and gluten-free.

Chorizo and roasted poblanos served with a creamy corn dipping sauce.

House salad with tomatoes, onions, avocado and cucumber. Vegetarian and gluten-free.

Banana chip battered, cabbage, avocado, chipotle sauce and a Fusion tortilla.

Crispy braised pork, cilantro, onion, sun-dried tomato aioli and a corn tortilla. Gluten-free.

Orange and achiote-braised pork, pickled onions, cilantro and a corn tortilla. Gluten-free.

Red chile-simmered cactus, black beans, squash, queso fresco and pico de gallo on plantains. Vegetarian and gluten-free.

Spring mix, apples, cranberries, goat cheese and spicy pecans with jalapeno balsamic. Vegetarian and gluten-free.

Banana leaf char-grilled chicken served with mangu (mashed plantain, bacon, garlic, jalapeno and onion). Gluten-free.

Braised pork, pickles, whole grain mustard, ham and Swiss.

Chimichurri steak and plantain sandwich served with Swiss, avocado mayo, rice and black beans. Gluten-free.

Orange and coconut-battered white fish, yuca frita and Esteban's habanero tartar sauce.

Governor Chile tempura, American cheese, bacon and chipotle mayo burger.

Pan-seared pork chop, tacu tacu (rice and bean cake), Swiss, huacatay cream sauce, topped with a fried egg.

Pan-seared scallops over plantains and cilantro mojo. Gluten-free.

Duck confit and queso fresco topped with an aji amarillo sauce. Gluten-free.

House salad with cucumbers, tomato, onion and avocado.

Mexican corn with epazote, mayo, chile de arbol, lime and Parmesan.

Twice-fried plantains with creme fraiche.

Fried cassava fries with chipotle sauce.

Crunchy green chile with a chipolte sauce.

Sweet potato fries and ranch or chipotle sauce.

Chipotle tomato broth, corn, green chile, black beans and crema.

Banana chip battered, cabbage, avocado, chipotle sauce and fusion tortilla.

Crispy braised pork, cilantro, onion, sun-dried tomato aioli and a corn tortilla.

Orange and achiote-braised pork, pickled onions, cilantro and a corn tortilla.

Pan-seared shrimp and a coconut mojo sauce in a corn tortilla.

Adobo-rubbed chicken with a pineapple salsa, cabbage and a corn tortilla.

Red chile-simmered cactus, black beans, squash, queso fresco and pico de gallo on plantains.

Duck carnitas, pickled habanero, aji amarillo sauce and cotija cheese on corn masa.

Chimichurri steak, tacu tacu, plantain and a fried egg.

Deconstructed red chile enchilada and two eggs any style.

Braised pork, pickles, whole grain mustard, ham and Swiss.

Chimichurri steak and plantain sandwich served with Swiss, avocado mayo and rice and black beans.

Spring mix, apples, cranberries, candied pecans, goat cheese and jalapeno balsamic.

Spinach and cotija-stuffed plantain turnovers with a roasted pepper escabeche.

Orange and coconut battered white fish, yuca frita and Esteban's habanero tartar sauce.

Governor Chile tempura, American cheese, bacon and chipotle mayo burger.

Ephraim's chipotle BBQ pork sandwich with pineapple escabeche and Swiss.

Includes a fountain drink, coffee or aqua fresca.