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Sun-dried tomato hummus, feta lemon hummus, traditional hummus, lavash and pita bread.
Sourdough French toast, port wine, vanillaand cherry reduction.
A selection of artisanal meats and cheeses that changes weekly.
Dried fruit chutney, jalapeno aioli.
Fresh garlic, roma tomato, local basil, shallot, EVOO, balsamic reduction crostini.
Creamy horseradish, cocktail sauce.
Spicy marinara, caper aioli.
Charred lemon aioli, urban rebel farms micro greens.
Tortilla strips or warm flour tortilla.
Half head of romaine heart lettuce, shaved grana padana cheese, white anchovies, garlic crostini, homemade Caesar dressing.
House mix greens, hot house cucumber, baby tomato, red onion, blue cheese dressing, blue cheese crumbles, 5 Oz. beef tenderloin.
Bacon, baby grape tomatoes, hot house cucumber, red onion, Maytag blue cheese, shredded carrots, classic blue cheese dressing.
Mixed greens, red Chile piñon, manchego crumble chopped pear cranberry, maple vinaigrette.
Tomato, mozzarella, crisp pancetta, urban rebel farms basil, balsamic reduction, pesto.
Green Chile risotto, mixed squash, lemon beurre blanc.
Baby potatoes, chef's vegetables, caramelized granny smith apple.
6 Ounces USDA prime filet mignon, 8 Ounces warm water lobster tail, chive mashed potatoes, grilled broccoli, red Chile demi glace, lemon thyme beurre blanc.
Roasted butternut squash, mascarpone and spinach stuffing, masala butter, pinon, Parmesan.
Local goat cheese polenta, grilled broccoli florets, sherry and cipollini, pan sauce.
Butternut squash risotto, fire roasted poblano puree, urban rebel farms micro cilantro.
Vintage potatoes, grilled asparagus, port wine demi.
Sweet potato purée, haricot verts and Tri-Colored pearl onions, bing cherry orange chutney.
Mixed vegetables, chive mashed potatoes, whole roasted hatch green Chile, red Chile demi glace.
Butternut squash risotto, fire roasted poblano purée, urban rebel farms micro cilantro.
Sauteed asparagus, bearnaise sauce.
10 Ounces baked cold water australian lobster, drawn butter, lemon.
Housemade spaetzle, cheese sauce.
Lemon sorbet, homemade whipped cream, fresh berries.
Warm raspberry coulis, vanilla bean ice cream, fresh berries.
Crushed Oreo, yellow cake crumble, house made caramel.
Graham cracker, flourless chocolate tort, house made marshmallow.
Blueberry coulis, fresh berries.
Menu for Vintage 423 provided by Allmenus.com
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