- New Mexico
- Albuquerque
- Vintage 423
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Vintage 423
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- 8000 Paseo Del Norte, Albuquerque, NM 87122
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No cuisines specified
- $$$$$
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Grubhub.com
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Vintage 423
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We make ordering easy.
- Menu
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Appetizers (Dinner)
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Hummus Trio $12.00
Sun-dried tomato hummus, feta lemon hummus, traditional hummus, lavash and pita bread.
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Lobster & Applewood Smoked Bacon Stuffed Oysters $18.00
Panko, Parmesan.
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Hudson Valley Grade a Foie Gras $21.00
Sourdough French toast, port wine, vanillaand cherry reduction.
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Charcuterie Platter $16.00
A selection of artisanal meats and cheeses that changes weekly.
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Bacon Quail $18.00
Dried fruit chutney, jalapeno aioli.
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Classic Tomato Bruschetta $12.00
Fresh garlic, roma tomato, local basil, shallot, EVOO, balsamic reduction crostini.
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Jumbo Shrimp Cocktail $18.00
Creamy horseradish, cocktail sauce.
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Calamari $15.00
Spicy marinara, caper aioli.
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Jumbo Lump Crab Cake $18.00
Charred lemon aioli, urban rebel farms micro greens.
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Soup (Dinner)
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Vintage Featured Soup $6.00
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Lobster Bisque $7.00
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Hatch Green Chile Chicken Stew $5.00
Tortilla strips or warm flour tortilla.
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Salads (Dinner)
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Caesar Salad $12.00
Half head of romaine heart lettuce, shaved grana padana cheese, white anchovies, garlic crostini, homemade Caesar dressing.
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Steak Salad $14.00
House mix greens, hot house cucumber, baby tomato, red onion, blue cheese dressing, blue cheese crumbles, 5 Oz. beef tenderloin.
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Baby Iceberg Wedge $12.00
Bacon, baby grape tomatoes, hot house cucumber, red onion, Maytag blue cheese, shredded carrots, classic blue cheese dressing.
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Roasted Baby Beet Salad $12.00
Mixed greens, red Chile piñon, manchego crumble chopped pear cranberry, maple vinaigrette.
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Caprese $12.00
Tomato, mozzarella, crisp pancetta, urban rebel farms basil, balsamic reduction, pesto.
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Dinner Entrees
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Chilean Sea Bass $48.00
Green Chile risotto, mixed squash, lemon beurre blanc.
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Double Bone-In Pork Chop $36.00
Baby potatoes, chef's vegetables, caramelized granny smith apple.
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Surf & Turf $58.00
6 Ounces USDA prime filet mignon, 8 Ounces warm water lobster tail, chive mashed potatoes, grilled broccoli, red Chile demi glace, lemon thyme beurre blanc.
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Housemade Red Chile Infused Ravioli $21.00
Roasted butternut squash, mascarpone and spinach stuffing, masala butter, pinon, Parmesan.
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Pan Roasted Free Range Chicken Chop $25.00
Local goat cheese polenta, grilled broccoli florets, sherry and cipollini, pan sauce.
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Scottish Salmon $32.00
Butternut squash risotto, fire roasted poblano puree, urban rebel farms micro cilantro.
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USDA Prime Filet Mignon (9 oz.) $43.00
Vintage potatoes, grilled asparagus, port wine demi.
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Pan Roasted Duck Breast $30.00
Sweet potato purée, haricot verts and Tri-Colored pearl onions, bing cherry orange chutney.
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6 Hour Braised Short Rib $32.00
Mixed vegetables, chive mashed potatoes, whole roasted hatch green Chile, red Chile demi glace.
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Scottish Salmon $32.00
Butternut squash risotto, fire roasted poblano purée, urban rebel farms micro cilantro.
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Additional Sides
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Jumbo Lump Oscar Style $12.00
Sauteed asparagus, bearnaise sauce.
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Steak Companion $49.00
10 Ounces baked cold water australian lobster, drawn butter, lemon.
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Decadent Lobster Mac & Cheese $18.00
Housemade spaetzle, cheese sauce.
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Foie Gras $21.00
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Sides
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Mushrooms $8.00
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Green Chile Risotto $8.00
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Asparagus with Balsamic Reduction $8.00
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Vintage Potatoes $8.00
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Chef's Vegetables $8.00
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Desserts
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Key Lime Pie $9.00
Lemon sorbet, homemade whipped cream, fresh berries.
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Pineapple Cake $9.00
Warm raspberry coulis, vanilla bean ice cream, fresh berries.
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Honeycomb Panna Cotta $8.00
Crushed Oreo, yellow cake crumble, house made caramel.
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Vintage 423 S' Mores $9.00
Graham cracker, flourless chocolate tort, house made marshmallow.
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Flourless Chocolate Torte $10.00
Blueberry coulis, fresh berries.
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Menu for Vintage 423 provided by Allmenus.com
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