With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.
With garlic and ginger.
Fried & spiced; balsamic marinated; whirled into a tangy hummus, served with grilled ciabatta wedges. Available after 5pm.
With red chile flakes, garlic and anchovy, finished with lemon zest and parmesan. Available after 5pm
With grainy dijon, local honey and fresh rosemary. Available after 5pm
With blue cheese cream dipping sauce. Available after 5pm
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette or with roast chicken substitution.
Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette.
Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. With tuna steak substitution $14.95
Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles.
Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette.
Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette.
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds.
Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.
Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing.
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette.
A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated parmesan reggiano and croutons.
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette.
Chopped kale and romaine, julienned salami and mortadella, provolone and mozzarella, roasted bell peppers and sweet corn with briny chopped green olives and green olive caesar dressing.
Bright chopped rainbow chard, savory sautéed leeks, crumbled fresh goat cheese with crunchy bacon and blood orange bits. Tossed with creamy maple citrus vinaigrette.
Classic gumbo with Andouille sausage, shrimp, chicken and rice.
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.
Ask your server for today's special soups.
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.
Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and Swiss cheese on toasted rye.
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.
Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.
Mortadella and tangy melted robbiola with scallion yogurt sauce, on griddled and pressed ciabatta.
Aromatic, autumnal, satisfying
Decadent & gluten free
Impossibly moist, dense yet light, with a whipped cream cheese frosting
Baked daily ask server for today's fruit attack. Add a scoop $7.00
Assorted flavors made daily.
Menu for Vinaigrette provided by Allmenus.com
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