With extra-sharp cheddar, jack and Asiago cheeses and served with sliced fruit and veggies.

With garlic and ginger.

Classic gumbo with andouille sausage, shrimp, chicken and rice.

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Or with roast chicken substitution.

Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette.

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sautee and Asiago cheese with a tart vinaigrette.

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds.

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.

Chopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles.

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette.

Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.

A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.

French bistro staple with frisee greens, poached egg, bacon lardons and a warm shallot vinaigrette.

Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken and provolone julienned and tossed in a creamy balsamic dressing.

Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette.

Flash grilled romaine hearts, scallions and red onion slivers tossed in a lemony Caesar dressing with freshly grated parmesan reggiano and croutons.

Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye.

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.

Mustard-roasted pork shoulder and green Chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.

Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread.

Impossibly moist, dense yet light, with a whipped cream cheese frosting.

Assorted flavors made daily.

Decadent. Gluten-free.

Baked daily ask server for today's fruit attack.