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La Fonda del Bosque
Slow roasted duck tossed in a Chinese BBQ sauce, caramelized balsamic onions, and Jack cheese served with a mango salsa.
Homemade guacamole and pico de gallo, mango salsa, and chipotle salsa. Served with homemade chips.
Homemade guacamole served with homemade chips.
Layers of turkey breast, ham, jalapeno jack cheese, asadero, green chile, fresh avocado, lettuce, and tomato with mustard and Sriracha mayo.
Tender, thin slices of beef topped with Jack cheese and Hatch green chile. Served on a French roll with green chile red wine au jus.
Sauteed domestic mushrooms, sliced black olives, basil pesto cream cheese, and asadero cheese, grilled on whole wheat bread.
Served with dipping sauce.
Menu for La Fonda del Bosque provided by Allmenus.com
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