A garden of roasted vegetables: zucchini, eggplant, artichoke hearts, red peppers, fresh spinach and feta cheese gently tossed into a warm savory quinoa . Served with your choice of dressings and bread.
Spinach, toasted almonds, cranberries, feta or vegan cheese served with a choice of dressings and bread
Greens, roasted beets, toasted walnuts, mejdool dates, served with a choice of dressing and bread.
A bed of mixed greens and spinach, loaded with fresh cucumber, tomatoes, and carrots. Choice of dressings.
Always vegan and gluten-free.
Always creative and healthy.
An exotic combination for the curious. A mini masala dosa, two vadais, and a cup of sambhar, served with coconut chutney.
A large house made dosa filled with a spicy potato and vegetable mixture. Served with a cup of sambhar and a side of coconut chutney.
Four puffed savory fried breads alongside, bhaji, a traditional spicy thick tomato, vegetable and potato combination.
An abundant medley of seasonal veggies; carrots, broccoli, napa cabbage and zucchini, in a fiery house blended marinade with Braggs with tofu added and your choice of basmati rice, brown rice, or rice noodles. Add onions for extra crunch. Choose to have it Thai style, with coconut milk.
A large house made chapati stuffed with fresh spinach, mushrooms, roasted red peppers, New Mexico green chile, cheddar and mozzarella. Topped with pico de gallo salsa and avocado slices.
Trio of house-made Hummus, House Tabbouleh and Falafel served on a bed of fresh greens with fresh tomato and cucumber slices and a cilantro lime dipping sauce accompanied by a dosa or chapati.
Marinar, cheese and fresh basil.
Basil pesto, mozzarella, artichoke hearts, spinach and green chile.
Kalamata olives, tomatoes and roasted red bell peppers.
Roasted cauliflower, pico de gallo, spring mix topped with house made cilantro lime sauce.
Vadais, grilled mushrooms, green chile, spring mix, topped with housemade garlic sauce and sambal chile.
Avocados, lettuce, cucumbers, tomatoes, pico de gallo, topped with cilantro lime sauce.
East Indian fried bread.
A sample of our daily vegetables #1, #2,#3, dal, sambhar, basmati or brown rice or quinoa (for an extra 1.95) and a choice of a chutney or sauce. Served with one of the following: chapati or dosa.
A large bowl filled with a choice of two of our veggies of the day and rice (basmati or brown) alongside your choice of chutney or sauce.