Classic chicken lettuce wraps — wok-tossed minced chicken, or tofu for a vegan version, with water chestnuts, shiitake mushrooms, red bell pepper, and celery in crisp lettuce cups. Four pieces, made for sharing.

Shatteringly crispy vegan spring rolls packed with cabbage, celery, and carrots, served with our house orange ginger glaze. Light, simple vegetarian spring rolls.

Crispy beef rolls with tender beef, crisp celery, fresh cilantro, and green onions, served with our creamy peanut wasabi sauce for a spicy, nutty kick. A fusion twist on the classic beef spring roll.

Crispy fried crab rangoon — crab wontons stuffed with crab, cream cheese, red bell pepper, celery, and scallions — served with our signature orange ginger sauce. These go fast.

Pork and vegetable dumplings tossed in chili oil with crushed peanuts and bell pepper. These spicy firecracker dumplings come from a three-generation family recipe with real street-food heat.

Soft, pillowy steamed pork buns (bao) filled with sweet Chinese BBQ pork. A dim sum classic done right — light dough, rich filling, gone fast.

Pan-seared vegan kimchi dumplings with crispy tofu and a golden bottom, finished with an unexpected cashew pesto. Tangy, plant-based, unforgettable.

Spicy edamame wok-tossed in the shell with garlic, scallions, jalapeños, and Sichuan chili pods, drizzled in soy and sesame oil. Snackable, addictive, and completely plant-based — naturally vegan with gluten-free options.

Silky egg ribbons swirled through a savory vegetable broth with sweet peas, carrots, and soft non-GMO tofu. Light, warm, and gluten-free. A great starter or a meal on its own.

Classic wonton soup with pork and shrimp wontons, sliced chicken, shiitake mushrooms, organic spinach, Napa cabbage, and scallions in a clean, aromatic broth.

A vegetarian, gluten-free hot and sour soup with fresh tomatoes, mushrooms, soft tofu, and egg ribbons in a broth sharpened with black vinegar and white pepper. The real thing.

Our spicy beef noodle soup layers tender beef and baby bok choy in a bold Sichuan broth with your choice of egg or rice noodles. Deeply savory with real heat — a full meal in a bowl.

Wok-tossed fried rice with farm-fresh eggs, sweet peas, carrots, and onions, plus your choice of chicken, beef, shrimp, pork, or tofu. Chicken fried rice, shrimp fried rice, or fully vegan — your call. Gluten-free available.

Lo mein your way — wok-tossed egg or rice noodles with carrots, bean sprouts, broccoli, and onions in our house sauce, with chicken, beef, shrimp, pork, or tofu. Chicken lo mein, vegetable lo mein, however you like it.

Authentic pad thai — Thai rice noodles with scrambled egg, bean sprouts, carrots, and snow peas, finished with crushed peanuts, cilantro, and lime. Chicken pad thai, shrimp pad thai, or vegan with tofu.

A Vietnamese noodle soup built on a clean vegetable broth with bok choy, fresh bean sprouts, and jalapeños over rice noodles. Choose your protein, or go vegan. Warming, light, and deeply satisfying.

Curry noodles — egg or rice noodles in a fragrant yellow curry with snow peas, red bell peppers, and onions. Add chicken, shrimp, beef, or tofu; vegan and gluten-free on request. Egg or rice noodles in a fragrant yellow curry sauce with snow peas, red bell peppers, and onions. Your protein, your heat level. Vegan and gluten-free on request.

Mongolian noodles — egg or rice noodles stir-fried with bean sprouts, onions, and fresh scrambled egg in our sweet-and-spicy Mongolian sauce. Bold, savory, better than takeout.

Sichuan street noodles — egg noodles with bean sprouts, carrots, bok choy, and ground pork in a spicy peanut-chili sauce. Real Sichuan heat; gluten-free and vegan versions available.

Hong Kong–style rice noodles with yellow onions and bell peppers in a ginger soy hoisin sauce. A naturally vegan noodle dish with a sauce worth mopping up.

Curry fried rice wok-tossed with fiery red curry, carrots, peas, onions, and broccoli, topped with an over-easy egg. Add chicken, shrimp, beef, or tofu. Break the yolk and let it go.

Sesame Chicken done right — tender chicken, or beef, shrimp, or crispy tofu, in a sweet sesame glaze with red bell peppers, onions, garlic, and toasted sesame seeds. Gluten-free and vegan on request.

Our Orange Chicken (Orange Peel) stars fresh orange peel, whole Sichuan chili, red peppers, and onions in a bright orange citrus sauce — far more complex than the mall-food version. Try it as orange chicken, orange shrimp, or vegan with tofu. Gluten-free on request.

A Sichuan-inspired stir-fry with cashews, peanuts, zucchini, water chestnuts, celery, and bell peppers in a sauce built on chili, sweet soy, and garlic. Lots going on — in the best way. Can be vegan upon request.

Coconut curry simmered with snow peas, water chestnuts, onions, and shiitake — rich, fragrant, and spicy. Coconut curry chicken, shrimp, beef, or tofu; gluten-free and vegan on request.

Your choice of chicken, beef, shrimp, or non-GMO tofu wok-tossed with fresh basil and spicy Thai chilies in a savory soy hoisin reduction, finished with a squeeze of lime. Fragrant, bold, and a little addictive. Available vegan on request.

Broccoli with garlic sauce — broccoli, red bell peppers, shiitake, carrots, and water chestnuts wok-seared in a garlic sherry sauce. Add chicken, beef, shrimp, or tofu. Gluten-free and vegan on request.

Real sweet and sour — whole Sichuan chili peppers, garlic, snow peas, and water chestnuts in a light brown sweet and sour sauce, not the neon stuff. Sweet and sour chicken, beef, or shrimp; gluten-free available.

Our Kung Pao Chicken — also great with beef, shrimp, or tofu — brings whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts together in a bold, spicy Sichuan sauce. Real heat, real depth. Available vegan.

Sichuan green beans — fresh green beans and julienned carrots with dried black beans in our soy chili sauce. Crisp, savory, a little addictive. Add a protein or keep it vegetarian.

General Tang's is our take on General Tso's Chicken — your choice of protein in a sweet, garlicky, spicy sauce with bell peppers and onions. Order it as General Tso's chicken, or with beef, shrimp, or tofu.

Our Mongolian Beef — also great with chicken, shrimp, or tofu — in a signature sweet-and-spicy Mongolian sauce. Bold, saucy, one of our most-ordered entrées. Gluten-free on request.

Our Sichuan (Szechuan) stir-fry — protein with yellow onions, jalapeños, and bell peppers in a bold Sichuan sauce, with dried black beans, garlic, and ginger. Szechuan chicken, beef, shrimp, or tofu, fast out of the wok.

Our award-winning Coffee Chicken — named Best Chicken Dish in Albuquerque by Albuquerque The Magazine — is tender chicken breast rubbed with ground French coffee and stir-fried in a sweet and spicy sauce, served with our famous cold seaweed noodle salad.

Coffee shrimp — succulent shrimp rubbed with ground French coffee and stir-fried in a sweet and spicy sauce. Bold, aromatic, addictive.

Honey walnut shrimp — lightly fried shrimp in a velvety sweet cream sauce topped with sugared walnuts, served with broccoli and our famous cold seaweed noodle salad. Gluten-free on request.

Spicy chicken — tender chicken breast with garlic, whole chili pods, ginger, scallions, and fiery cayenne, served with cold seaweed noodle salad. Intensely hot.

Spicy shrimp — crispy battered shrimp with garlic, whole chili pods, ginger, scallions, and cayenne. Bold and fiery, served with cold seaweed noodle salad.

Jade shrimp wok-tossed with shiitake mushrooms in our unique Chinese cashew pesto, served with crisp asparagus. Fresh, nutty, aromatic.

Ginger basil chicken — tender chicken with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic and bold.

Ginger basil shrimp — succulent shrimp with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic and bold.

Mapo tofu — silky tofu in a traditional spicy Sichuan black bean sauce with savory pork. Bold, comforting Sichuan heat; can be made vegan.

Tea-smoked beef — organic beef rubbed with applewood-smoked tea, garlic, cayenne, chipotle, and Chinese five spice, wok-tossed with caramelized onions and bell peppers. Smoky and rich; gluten-free on request.

Ginger basil tofu — silky Non-GMO tofu with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic, bold, vegan on request.

Jade tofu — silky Non-GMO tofu with shiitake mushrooms in our Chinese cashew pesto, served with crisp asparagus. Gluten-free and vegan on request.

Coffee tofu — crispy Non-GMO tofu rubbed with ground French coffee and stir-fried in a sweet and spicy sauce. A bold, plant-based original; can be made vegan.

Spicy tofu — crispy Non-GMO tofu with garlic, whole chili pods, ginger, scallions, and fiery cayenne. Intensely hot, fully vegan, served with cold seaweed noodle salad.

Treat the little ones (or yourself!) to our Kids Fried Rice, a fun half-portion of our savory wok-tossed rice with farm-fresh eggs, diced onions, sweet peas, and crisp carrots, plus your choice of chicken, beef, shrimp, or Non-GMO tofu. Customizable, vegan, or gluten-free upon request—this kid-friendly classic is perfect for those craving 'best kids fried rice in Albuquerque' or lighter Asian-inspired meals!

Treat the little ones (or yourself!) to our Kids Lo Mein, a fun half-portion of wok-tossed egg or rice noodles with crisp carrots, fresh bean sprouts, tender broccoli, and onions in our tangy lo mein sauce, plus your choice of chicken, beef, shrimp, or Non-GMO tofu. Vegan options available upon request—this kid-friendly noodle adventure is perfect for those craving 'best kids lo mein in Albuquerque' or lighter Asian-inspired meals!

Treat the little ones (or yourself!) to our Kids Sesame, a fun half-portion wok-tossed in a sweet sesame glaze with vibrant red bell peppers, diced onions, aromatic garlic, and crunchy toasted sesame seeds, plus your choice of chicken, beef, shrimp, or Non-GMO tofu. Customizable vegan or gluten-free upon request—this kid-friendly stir-fry is perfect for those craving 'best kids sesame chicken in Albuquerque' or lighter Asian-inspired meals!

Treat the little ones (or yourself!) to our Kids Orange Peel, a fun half-portion wok-tossed with fresh orange peels, whole Sichuan chilies, vibrant red peppers, and onions, all coated in our zesty orange citrus sauce, plus your choice of chicken, beef, shrimp, or Non-GMO tofu. Customizable vegan or gluten-free upon request—this kid-friendly stir-fry is perfect for those craving 'best kids orange peel chicken in Albuquerque' or lighter Asian-inspired meals!

Treat the little ones (or yourself!) to our Kids Kung Pao, a fun half-portion stir-fried with spicy Kung Pao sauce, whole chili pods, aromatic garlic, tangy black vinegar, crisp zucchini, crunchy water chestnuts, celery, vibrant bell peppers, and peanuts for a fiery, flavorful adventure, plus your choice of chicken, beef, shrimp, or Non-GMO tofu. Customizable vegan upon request—this kid-friendly stir-fry is perfect for those craving 'best kids kung pao chicken in Albuquerque' or lighter Asian-inspired meals!

Treat the little ones (or yourself!) to our Kids Coconut Curry, a fun half-portion simmered in a rich red coconut curry with crisp snow peas, crunchy water chestnuts, sweet onions, and earthy shiitake mushrooms, plus your choice of chicken, beef, shrimp, or Non-GMO tofu. Customizable gluten-free or vegan upon request—this kid-friendly tropical delight is perfect for those craving 'best kids coconut curry in Albuquerque' or lighter Asian-inspired meals!

Treat the little ones (or yourself!) to our Kids Sweet and Sour, a fun half-portion wok-tossed with aromatic garlic, whole Sichuan chili peppers, crisp snow peas, and crunchy water chestnuts in our light brown sweet and sour sauce, plus your choice of chicken, beef, shrimp, or Non-GMO tofu. Customizable vegan or gluten-free upon request—this kid-friendly stir-fry is perfect for those craving 'best kids sweet and sour in Albuquerque' or lighter Asian-inspired meals!

Treat the little ones (or yourself!) to our Kids Mongolian, a fun half-portion wok-tossed with sliced button mushrooms, sweet onions, fresh scallions, and crisp broccoli in our rich and spicy Mongolian sauce, plus your choice of chicken, beef, shrimp, or Non-GMO tofu. Customizable vegan upon request—this kid-friendly stir-fry is perfect for those craving 'best kids Mongolian beef in Albuquerque' or lighter Asian-inspired meals!